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Kinmont
419 W Superior St
Chicago, IL 60654
Uber
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Food Menu
Beverages Menu
Food Menu
Raw & Chilled Seafood
Alaskan King Crab Legs
$40.00
Cocktail Sauce, Mustard Aioli
Wild Gulf Shrimp Cocktail
$21.00
Cocktail Sauce, Mustard Aioli
Daily Specials
Tuesday - Bottles of Wine
1/2 Price
Wednesday - Oysters
$1.00Thursday - Craft Cocktails
1/2 Price
Sunday - Doz. Charbroiled Oysters and a Beer
$25.00Catch of The Day
Lemon-Caper Beurre Blanc or Herb and Olive Oil Emulsion
Michigan Wild Lake Perch
$23.00Wild Lake Superior Walleye
$21.00Starters
Butternut Squash Soup
$10.00
King Crab, Crispy Bread, Truffle Butter
Crab Hush Puppies
$11.00
Old Bayoli, Giardiniera
Pan Roasted Mussels
$15.00
Anisette Cream, Nueske's Bacon, Fennel, Parmesan
Surf and Turf
$13.00
Braised Pork Belly, Crispy Confit Octopus, Quick Kimchee, Watercress, Caramelized Cauliflower Puree
Local Greens Salad
$8.00
Roasted Onion-Cider Vinaigrette, Radish, Cucumber, Pomegranate
Pan Roasted Jumbo Prawns
$17.00
Brandy, Tarragan Butter, Onion
Fish 'Charcuterie' Board
$18.00
Smoked Trout Rillette, Tuna Conserva, Salmon Gravlox, Radish Salad, Grain Mustard, Grilled Bread
With Oysters
Shellfish Platter
$90.00
1 doz. Raw Oysters, 1/2 doz. Chilled Shrimp, Alaskan King Crab, Salmon Tartare
Kinmont Tower
$180.00
2 doz. Raw Oysters, 1 doz. Chilled Shrimp, Alaskan King Crab, Salmon Tartare, Maine Lobster
East Coast
$19, $38
Bras D'or, Prince Edward Island
Medium cup, light body, briny
Alpine Bay, Prince Edward Island
Medium, deep, cup, crunchy bite, clean aftertaste
West Coast
$19, $38
Chelsea Gem, Washington State
Small, deep cup, low brine, creamy and sweet
Malaspina, British Columbia
medium plump meat, mild, sweet flavor
Sides
Whipped Russet Potato
$6.00
Fuji Apple Chutney
Rapini & Roasted Mushrooms
$6.00
Oregano, Prosciutto, Parmesan
Werp Farms (MI) Carrots
$6.00
Pumpkin Spice Granola, Carrot-Ginger Puree
Hand-Cut French Fries
$5.00
Ketchup, Mustard Aioli
Featured Item
Bread Service
$4.00
Housemade Potato Foccacia, White Anchovy, Tomato, Capers, Olives, Extra Virgin Olive Oil
Mains
Rushing Water Trout
$24.00
Artichoke and Roasted Garlic Risotto, Toasted Almonds
Skuna Bay Salmon
$26.00
Piperade, Local Feta, Farm Egg, Roasted in a Skillet
Butter-Poached Maine Lobster
$25.00
Pumpkin Ravioli, Saffron Butter, Walnuts
Braised Beef Short Rib
$28.00
Potato Puree, Chimichurri, Buttered Cippollini Onions
Sandwiches
Lobster Roll
$25.00
Bibb Lettuce, Lemon Aioli, White Pepper
Shrimp Roll
$16.00
Bibb Lettuce, Lemon Aioli, White Pepper
Crab Roll
$19.00
Bibb Lettuce, Lemon Aioli, White Pepper
Kinmont Burger
$13.00
Bone Marrow, Smoked Gouda, Mayonnaise, Grilled Romaine, Bread & Butter Pickles
- Add French Fries
- $4.00
- Add Fried Egg
- $2.00
Oyster Po'Boy Sliders
Cornmeal Breading, Heirloom Tomato, Bibb Lettuce, Remoulade, Pickles
- (Each) $4.00
Cocktails
Italics denote Syrups, Bitters and Cordials Produced on Site
Kid Charlemagne
$10.00
Apertivo Cappelletti, Byrrh Grand Quinquina, Prosecco
Grace's Fizz
$11.00
Brugal Extra Dry Rum, St. Elizabeth Allspice Dram, Lime, Ginger Beer
Not Your Mom's Sloe Gin Fizz
$11.00
Hayman's Old Tom and Sloe Gins, Lemon, Egg Whites, Rhubarb Bitters
Mela Mayflower
$11.00
Laird's Jersey Lightning, The Botanist Gin, Autumn Simple Syrup, Lemon
Big Papa
$12.00
Brugal Anejo Rum, Cherry Heering, Grapefruit Syrup, Lime
Contessa Negroni
$11.00
Caorunn Gin, Carpano Bianco, Niepoort Dry White Port, Salers Apertif, Orange Bitters
The Third Coalition
$13.00
D'usse Cognac VSOP, Kronan's Swedish Punsch, Orange Bitters, Lemon
A Mexican Standoff
$12.00
Don Julio Silver Tequila, Cocchi Rosa, Bonal Gentiane, Orange Bitters
Evil Doer
$12.00
Rittenhouse Rye, Campari, Bonal Gentiane, Demerara
Sparkling
Prosecco, Cantina Colli Euganei
Veneto, Italy NV
- $11.00
- $43.00
Malvasia, Birichino
Monterrey 2013
- $12.00
- $48.00
Cabernet/Merlot, Bayle Carreau Rose
Bourdeaux, France, NV
- $16.00
- $64.00
Chardonnay, Laurent-Perrier (375ml)
Tours-sur-Marne, Champagne, Brut NV
- $19.00
- $38.00
Pinot Noir, Andre Clouet
$125.00
Bouzy, Champagne, Brut NV
Chardonnay/Pinot Noir, Nomine Renard
$105.00
Champagne, France
White
Chardonnay, Byron
Sta. Barbara 2013
- $11.00
- $43.00
Chardonnay 'L'Aujardiere' Chevalier
Loire, France 2012
- $13.00
- $52.00
Viognier, Chateau Beauchene
Cotes du Rhone 2014
- $10.00
- $40.00
Sauvignon Blanc, Domaine Eric Louis
Loire, France
- $12.00
- $47.00
Chenin Blanc 'Pouches' Cave a Saumur
Loire, France 2014
- $10.00
- $40.00
Marsanne, Tahbilk
Victoria, Australia, 2013
- $11.00
- $44.00
Colombard/Ugni Blanc, Chateau du Cedre, 'Cedrus Le Blanc'
Cotes de Gascogne, France 2013
- $9.00
- $36.00
Pinot Grigio, Stellina di Notte
Venezia, Italy 2014
- $10.00
- $40.00
Chardonnay, Freemark Abbey
$64.00
Napa 2013
Chardonnay 'Hope's Cuvee' Signorello
$150.00
Napa 2011
Pinot Gris, The Four Graces
$48.00
Willamette Valley, OR
Chenin Blanc 'L'Isle Vert' Division
$60.00
Washington 2014
Riesling Kabinett 'Kreuznacher' Donnhoff
$60.00
Nahe, Germany 2013
Grillo, Terreliade 'Timpa Giadda'
$40.00
Sicily, 2012
Grecanico 'Res Dei' Ippolito 1845
$49.00
Ciro, Calabria, Italy 2014
Rose
Xinomavro, Akakies
Greece 2014
- $11.00
- $43.00
Cabernet Sauvignon, Chat. Haut-Rian
Bordeaux, France 2014
- $12.00
- $47.00
Grenache, Beckmen Vineyards
Ballard Canyon, CA 2014
- $13.00
- $52.00
Red
Pinot Noir, Dupond 'L'Agnostique'
Burgundy, France 2012
- $12.00
- $47.00
Cabernet Franc 'Trinch!' Breton
Bourgeuil, Loire, France 2013
- $14.00
- $56.00
Zinfandel, Rosenblum Cellars Cuvee
California 2014
- $9.00
- $36.00
Grenache/Syrah/Mourvedre, Chateau Beauchene, 'Premier Terrior'
Cotes du Rhone, France 2012
- $12.00
- $48.00
Monastrel (Mourvedre) H. Vera
Jumilla, Spain 2013
- $9.00
- $36.00
Malbec, Nieto Senetiner 'Camilla'
Mendoza, Argentina 2014
- $10.00
- $40.00
Cabernet Sauvignon, Brea
Central Coast 2014
- $12.00
- $48.00
Pinot Noir, Peay Vineyards
$84.00
Sonoma Coast 2013
Pinot Noir, L'Aigle a Deux Tetes
$66.00
Cotes de Jura, France 2013
Nebbiolo, Dosio
$72.00
Piedmont, Italy 2010
Grenache Blend 'Sage Canyon' Neyers
$65.00
Contra Costa 2013
Syrah, Gramenon 'Sierra du Sud'
$80.00
Cotes du Rhone, France 2012
Syrah, Monier Perreol
$98.00
Saint-Joseph, France 2012
Nero d' Avola, Broc Cellars
$60.00
Mendocino 2013
Merlot/Cabernet Sauvignon, Belle-Vue 'La Renaissance'
$80.00
Lebanon 2007
Cabernet/Sangiovese Blend, Tolaini 'Valdisanti' IGT
$87.00
Tuscany 2011
Cabernet Sauvignon/Merlot Blend Chateau Vignot
$95.00
St-Emilion Grand Cru, Bordeaux 2005
Cabernet Sauvignon, Vine Hill Ranch
$225.00
Napa 2011
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General Info
Cuisine
Seafood
Meals
Dinner
Lunch
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Although lesser known, rough fish are some of the most sustainable selections available, a keystone component of the restaurant’s ethos. Freshness is paramount, with the restaurant sourcing catches on a daily basis and adjusting the menu to reflect as such. The dining program will supplement their local wares with sustainably fished products sourced from both coasts, and will adhere to the Monterey Bay seafood watch list, the Safe Harbor list, and the Bill Fish foundation list. Diners will enjoy unfamiliar varieties such as triggerfish, cobia, and amberjack, all sourced from individual fishermen and cooked with finesse.