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Kinkead's
2000 Pennsylvania Ave NW
Washington, DC 20006
Uber
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Dinner Menu
Kinkead's Classics - Appetizers
Grilled Squid
$13.00
with tomato fondue, pesto and creamy polenta.
Jumbo Lump Crab Cake
$18.00
with mustard creme fraiche and corn relish with pickled green beans.
Yucatan Style Tuna Soup
$12.00
with tomatillos, chiles, lime, sour cream and tortilla strips.
Crispy Ipswich Clams
$17.00
with housemade tartar sauce and fried lemons
Kinkead's Regular - Appetizers
Lobster Medallions
$18.00
in a cream sherry and vegetable stew, its knuckle sandwich, served with crispy shallots.
Mussels
$13.00
in thai curry and coconut milk with chiles, straw mushrooms and lime.
Potato Ravioli
$12.00
with lump crab, parsley root rissole and a cider vinegar brown butter.
Kinkead's Regular - Soups And Salads
New England Seafood Chowder
$9.00Salad Of Soft Lettuces
$11.00
with gruyere, scallions, and dijon dressing.
Shaved Serrano Ham And Local Apples
$13.00
with two celeries, apple cider dressing and toasted spiced almonds.
Salad Of Asparagus
$12.00
frisee, buttery walnuts, roasted beets, banyuls vinaigrette, goat cheese and garlic croutons.
Salad Of Avocado
$12.00
hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing.
Kinkead's Classics - Entrees
Pepita Crusted Salmon
$30.00
with cilantro, chiles, crab, shrimp and corn ragout.
North Atlantic Cod
$31.00
with crab imperial, scallion spoon bread, sweet potato puree, and mustard cream sauce.
Kinkead's Regular - Chefs Selections
Chicken And Coconut Soup
$9.00
with sushi rice, crispy wontons, and thai chilis.
Vietnamese Style Tuna Tartare
$16.00
in a coconut milk, lemongrass and ginger dressing. served with a green papaya salad, lime and mango.
Crispy Whole Black Bass
$28.00
with cucumber, chinese parsley, red onion salad, and a chinese fermented black bean sauce.
Kinkead's Regular - Seafood Specialties
Brioche Crusted Flounder
$27.00
with bouillabaisse style sauce, pickled fennel, artichokes, rouille raviolini and basil.
Pan Roasted Golden Tilefish
$28.00
with asparagus, citrus, celeriac puree and a lemon sabayon.
Sesame Crusted Rare Tuna
$33.00
with cool soba noodles, sesame seaweed salad, soy dipping sauce and wasabi.
Grilled Mahi Mahi
$29.00
with gigante beans, pesto and tubetti pasta. manilla clam and garlic sauce, brioche croutons.
Simply Grilled Fish
served with an assortment of seasonal fresh vegetables and a relish of local melons, chiles, jicama, cilantro. red onion and lime vinaigrette.
- Salmon $27.00
- Tuna $28.00
Kinkead's Regular - Meat And Poultry
Pan Seared Creekstone
$34.00
farms angus new york strip with colcannon, onion rings, creamed mushrooms, green beans and scotch whiskey sauce.
Charcuterie Of Pork
$27.00
roasted local pork loin with a caraway sea salt crust, grilled bratwurst, housemade bacon, sauerkraut strudel, apples, house made pickles and an apple cider sauce.
Kinkead's Regular - Side Dishes
Creamy Polenta
$7.00Creamy Mashed Potatoes
$7.00Boardwalk Style French Fries
$8.00Garlic Spinach
$8.00Dessert
Local Peach Tart Tatin
$11.00
with honey ice cream and caramel.
Lemon Dessert Sampler
$9.00
lemon pudding cake, vanillla chiboust with lemon and mandarine granitas and a lemon merinque tart.
Local Apricot Upside Down Cake
$9.00
with sour cherry compote, pistachio mousse and pistachio creme anglaise.
Milk Chocolate And Espresso Mousse Dacquoise
$9.00
with coffee anglaise.
Caramelized Pineapple Macademia Nut Tart
$9.00
with banana rum caramel and toasted coconut ice cream.
Trio Of Cremes Brulees
$9.00
semi sweet chocolate, pistachio and vanilla bean with fleur de sel chocolate cookie and cinnamon shortbread.
Molten Chocolate Cake
$9.00
with caramel ice cream.
Housemade Ice Creams
$9.00
with pistachio chocolate chip biscotti.
Housemade Sorbets
$9.00
with apricot and strawberry coulis.
Selection Of Artisanal Cheeses
- 3 Selections $11.00
- 5 Selections $18.00
- 7 Selections $25.00
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Bob kinkead is a self trained chef who began his career as a teenager,working summers in restaurant cape cod. He continued his career in the food service industry,gaining first hand experience in serveral of new england's finer restaurants and hotels,including chillingsworth in brewster on cape cod and the harvest restaurant in cambridge, massachusetts. bob has a ba in psychology from the university of massachusetts in amherst.