Starting August 5, 2017, we are excited to introduce our Chef's Table dining experience for our sushi bar diners. Sushi Bar Omakase $150 per guest. Corkage fee is $25 per 720ml bottle, limit 2 bottles per reservation.
Table Omakase: Omakase $120 per guest or Omakase Delight $85 per guest.
Table focused and carefully choreographed for our customers dining enjoyment.
Offering two omakase menus which incorporates traditional edomae Japanese techniques into a sushi style menu and is reflected as seasons change.
Focusing on enticing our senses by elevating each ingredient to its highest potential while preserving its natural integrity.
With sustainability in mind, fish are sourced locally and globally.
disclaimer:pricing and availability subject to change.
Much of Japanese dinning centers around the neighborhood restaurant. Where neighbors and friends gather together to not only eat, but enrich each other’s lives. Kinjo has replicated this dining experience. Kinjo is the culmination of our unwavering focus to the purity of the fish, and the expression of our devotion to traditional Japanese techniques. This fidelity to our beliefs, is evident in every dish we serve.