Kingswood opened in Manhattan’s West Village in September 2007, quickly becoming a neighborhood favorite. The restaurant’s seasonally driven menu, devised by accomplished English chef Michael Hamilton, is a contemporary take on classic Sydney pub fare, with local ingredients used whenever possible. Kingswood’s vibe is energetic and refreshingly unpretetious, with a lively bar scene every night of the week.
In its first year alone, Kingswood received a host of accolades, including “Best Bar Meal” (2008) by New York Magazine, a recommendation in the Michelin New York Restaurant Guide.