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Kingston 1686 House
127 Main St
Kingston, NH 03848
oysters rockerfella:oysters with spinach,parmesan cheese and annisette, baked in the oven $2.50 each.
five jumbo shrimp served with a cocktail sauce and a fresh lemon wedge.
Hot Spinach & Feta Cheese Pie
chopped spinach, onions and feta cheese layered between over brushed layers of phyllo pastry.
Vermont Cheddar Stuffed Mushroom
vermont cheddar stuffed mushroom vermont cheddar, roasted red peppers, buttered cracker crumbs and sherry.
Baked Onion Soup
made with thick cut, oven roasted spanish onions, veal stock and wine. topped with provolone cheese and oven baked.
escargot bourgogne imported french snails, with garlic and parsley butter.
crab cakes maryland style crab cakes, pan seared and served over a roasted red pepper cream sauce.
on the half shell, served with cocktail sauce.
steamed in white sauce, served with cocktail sauce.
New England Clam Chowder
new england clam chowder thick and creamy with chopped sea clams.
extra virgin olive oil, fresh lemons, pure grated parmesan cheese, fresh ground black pepper and crispy romaine lettuce. no eggs.
Baby Lettuce Green Salad With Chevre
a variety of organically grown baby lettuce greens tossed with extra virgin olive oil, balsamic vinegar, dried tomatoes, pecans and chevre cheese.
all served with cheese dip and crackers, garden salad, warm bread and butter, choice of potato, pasta, vegetable or rice pilaf.
Tenderloin Tips, Shrimp
pepper and onion skewered broiled tenderloin tips with mushroom sauce, two baked stuffed shrimp. served with roasted garlic smashed potatoes.
Broiler Grilled Filet Mignon
hand cut from the thickest part of prime tenderloin. served with bordelaise mushroom sauce.
Broiler Grilled Sirlion Steak
new york cut, usda choice graded, boneless sirlion strip steak. all natural regal harvest strip loin, hearty, juicy and very tasty.
Slow Roasted Long Island Duck
slow roasted half duck served with wild rice blend and apricot-orange-honey sauce.
Roasted Rack Of Free Range Lamb
a whole rack of lamb, pan seared, seasoned, topped with our special tomato glaze and roasted with red wine and carmelized onions.
Veal Weiner Schnitzel
german style, wisconsim veal cutlet seasones with lemon and herbs, crumbed and pan sauteed.
Panned Veal Cordon Bleu
wisconsin veal cutlet, emmenthaler swiss cheese and baked ham, dipped in a milk and egg batter, crumbed and pan sauteed. served on a light shallot-cabernet brown sauce.
chicken parmigiana boneless perdue chicken breast, breaded, pan sauteed, covered with our special tomato sauce and whole milk mozzarella cheese. finished in the broiler. served with pasta.
Aioli Baked Chicken Breast
boneless chicken breast coated with a garlic, dill, tarragon and basil flavored emulsion. baked in the oven then served on a bed of rice pilaf.
Mailbu Citrus Shrimp
pan seared schrimp with a malibu mango citrus sauce. served over a wild rice blend.
broiled atlantic salmon basted with a slightly sweet mustard glaze and served with whipped sweet potato
Baked Stuffed Lobster
baked stuffed lobster fresh lobster stuffed with ritz cracker crumbs. steamed baked and served with fresh melted drawn butter.
Lobster Tail And Shrimp
steamed live maine lobster tail, split and served with two baked stuffed shrimp drawn butter.
select pieces of fresh lobster meat topped with a bread crumb mixture and baked.
Scallop And Shrimp Stuffed Haddock
scallop and shrimp stuffed haddock fresh haddock stuffed with scallops and shrimp, steam baked with buttered cracker crumbs and newburg sauce.
Stuffed Jumbo Shrimp
oven roasted hand cut pacific jumbo prawns, stuffed with seasoned buttered bread-cracker crumbs.
Broiled Fresh Sea Scallops
seasoned crumbs and parmesan cheese coated scallops broiled with butter.
Herb Broiled Swordfish
fresh swordfish seasoned with herbs, cracked peppercorns and other spices, then broiled with butter. served on assorted baby greens and finished with mango-currant-rasberry chutney.
fresh native hadock. baked in the traditional new england manner with buttered cracker crumbs.
seafood medditerranean scallops and shrimp sauteed and mixed with feta cheese, greek olives and our own red sauce served over angel hair pasta.
Lobster Thermador Pie
select pieces of fresh lobster, mushrooms,parmesan cheese, garlic and a velvety brandy cream sherry sauce, topped with ritz cracker crumbs.
Chocolate Rum Mousse
Hot Gingerbread W/ Whipped Cream
Cheesecake W/ Fresh Strawberies
Vanilla Ice Cream
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127 Main St
Kingston, NH 03848
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