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King's Restaurant
405 E New Bern Rd
Kinston, NC 28504
Uber
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Catering Menu
Southern Favorites
Plates. all prices are per person
King's Hand-Chopped Pork BBQ
$9.95
Served With Coleslaw, Potato Salad, Hushpuppies or Rolls and Sweet Tea
King's Southern Fried Chicken
$9.95
Served With Coleslaw, Potato Salad, Hushpuppies or Rolls and Sweet Tea
King's Spicy BBQ Chicken
$9.95
Served With Coleslaw, Potato Salad, Hushpuppies or Rolls and Sweet Tea
King's Combo: Hand-Chopped Pork BBQ & Fried or BBQ Chicken
$9.95
Served With Coleslaw, Potato Salad, Hushpuppies or Rolls and Sweet Tea
Specialty Entrees
all prices are per person
King's Roast Turkey Dinner
$11.95
(a local favorite for more than 50 years!) Served with String Beans, Cream Potatoes, Yams, Cranberry Sauce, Homemade Dressing, Rolls and Sweet Tea
King's Sliced Roast Beef
$11.95
Served with Grilled Peppers & Onions, Garlic Roasted Potatoes, Broccoli, Rolls and Sweet Tea
King's Grilled Chicken (8 oz.)
$12.95
Available Plain, BBQ, Orange-Glazed or Italian Marinade Served with Baked Potato, Broccoli, Caesar Salad, Rolls and Sweet Tea
King's Ribeye Steak (6 oz., 8 oz., 10 oz., 12 oz.)
Served with Baked Potato, String Beans, Caesar Salad, Rolls and Sweet Tea
- Market Price
King's Prime Rib (8 oz. or 12 oz.)
Served with Baked Potato, Broccoli, Caesar Salad, Rolls and Sweet Tea
- Market Price
Buffets
all prices are per person
King's BBQ Pig Pickin'
$9.95
(an Eastern NC favorite!) Includes Slow-Roasted BBQ Pig and Fried Chicken Served with Coleslaw, Potato Salad, Hushpuppies, and Sweet Tea
King's Hand-Chopped Pork BBQ, Southern Fried Chicken, and Brunswick Stew or BBQ Chicken
$11.95
Served with Coleslaw, Potato Salad, String Beans, Hushpuppies and Sweet Tea
King's Hand-Chopped Pork BBQ, Southern Fried Chicken, and Fried Shrimp
$12.95
Served with Coleslaw, Potato Salad, String Beans, Hushpuppies and Sweet Tea
King's Hand-Chopped Pork BBQ, Southern Fried Chicken, Fried Shrimp, and Fried Trout
$13.95
Served with Coleslaw, Potato Salad, String Beans, Hushpuppies and Sweet Tea
King's Four Seafood Buffet
$14.95
Fried Shrimp, Fried Trout, Deviled Crabs, Clam Strips (substitute Oysters or Scallops for an additional $1 per person) Served with Coleslaw, Potato Salad, String Beans, Hushpuppies and Sweet Tea
King's Carved Prime Rib Buffet (8 oz. or 12 oz.)
Served with Baked Potato, Broccoli, Caesar Salad, Rolls and Sweet Tea
- Market Price
King's Ribeye Buffet (10 oz.)
Served with Baked Potato, Broccoli, Caesar Salad, Rolls and Sweet Tea
- Market Price
Appetizers
Available for Banquet or Catering – Each Tray Serves 25
Meatballs (75)
- $16.95
- Additional Dozen $2.85
Drummettes (75)
- $59.95
- Additional Dozen $9.95
Quiche (75)
- $66.95
- Additional Dozen $15.95
Petit Fours (75)
- $39.95
- Additional Dozen $6.95
BBQ Bites (75)
- $29.95
- Additional Dozen $4.95
Spinach Dip w/Chips
$29.95Cheese & Crackers
$39.95Fruit Bowl
$49.95Veggie Tray
$29.95Chips & Dip
$19.95Cold Boiled Shrimp
- Market Price
Meats/Seafood
King's Hand-Chopped Pork BBQ
King's St. Louis-Style Pork BBQ Ribs
King's Grilled or Fried Pork Chops
King's Southern Fried Chicken
King's Spicy BBQ Chicken
King's Orange-Glazed Chicken
King's Plain Grilled Chicken
King's Sliced Roast Beef
King's Hamburger Steak
King's Sliced Sugar-Cured Ham
King's Roast Turkey
King's Fried Shrimp
King's Fried Trout
King's Deviled Crab
King's Clam Strips
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General Info
Payment Types
Visa
MasterCard
Cuisine
BBQ
Burgers
Sandwiches
Seafood
Meals
Lunch
Dinner
Hours
Monday:
10:30am - 9:00pm
Tuesday:
10:30am - 9:00pm
Wednesday:
10:30am - 9:00pm
Thursday:
10:30am - 9:00pm
Friday:
10:30am - 9:00pm
Saturday:
10:30am - 9:00pm
Sunday:
10:30am - 9:00pm
About Us
King’s BBQ Restaurant is founded on family. More than 75 years ago Frank King built a country store and filling station in front of his Kinston, NC farm to help provide for his. When Frank’s son Wilbur started serving food from the country store’s pot-bellied stove, he never dreamed his Eastern North Carolina-style BBQ, his family’s homemade sauce and Southern recipes would be enjoyed by BBQ lovers in all 50 states, Canada, Mexico and the U.S. Virgin Islands!
King’s BBQ Restaurant began in 1936 when Frank King moved his family to a small one-horse farm and built a country store/filling station in front of the farm to supplement his income. Wilbur King Sr. took over running the store in 1938, adding a poolroom and a pot-bellied stove in the back, and the first King’s food operation was born. Pool players ate makeshift meals by heating up canned goods from the country store on the stove.