We've been in restaurants a long time (three generations, to be precise) and we love seafood; so maybe it was inevitable that sooner or later our passion for fresh fish would get the better of us. And there's so much to be passionate about - the freshness, the flavor, the variety, the surprise.One thing was clear wherever we went: People put a whole lot of themselves into their restaurants and their food - love and tradition, creativity and invention. The pleasure of preparing and sharing seafood was simple and genuine, and it brought out the best in everyone. Many times we felt as if we'd been welcomed into somebody's home.