A southern favorite and a King's Arms Tavern specialty, garnished with peanuts and served with sippets.
Soupe Befitting the Gentry
$6.95
Made from the freshest seasonal ingredients. Inspired by 18th-century recipes.
Caesar Salet
$7.95
Chopped romaine, Parmesan cheese, croutons, with house Caesar dressing.
Main Course
Mrs. Vobe's Tavern Dinner
$36.95
Choice of soupe followed by herb-garlic crusted prime rib of beef, horseradish, herb fingerling, potatoes, popover, au jus. Finished with choice of dessert. Choose a meat: Prime Rib, Prime Beef.
Chop of Shoat
$28.95
Whiskey-maple brined pork chop with butternut squash-potato mash, tart apple compote, whiskey pork jus.
Hunter's Game Pye
$29.95
Tender venison, rabbit, and duck braised in fine Port wine. Put forth under a flaky pastry crust with mushrooms, vegetables, and bacon lardons.
King's Arms Sweet Treats
Chocolate Fudge Cake
$8.00
Layered chocolate cake with rich fudge and chocolate icing.
Southern Pecan Pie
$7.00
Southerners replaced almonds with American pecans in British nut pies with bourbon laced whipped cream and caramel drizzle.