We pride ourselves in our hand cut steaks. Privately owned and operated. Owner, Master Griller, and Master Cutter Jesse Godinez has a hand in every steak that comes from his kitchen. Owner Dondi Godinez has specially trained her serving staff to ensure her customers are getting the attention and quality service they deserve. Our top priority is no customer leaves unsatisfied. There is no question why we call ourselves "King of Steak." Much time and effort goes into our steaks daily to ensure the highest quality cuts. Our Atlantic Salmon, marinated for a minimum of 24 hours in our secret recipe, will have you coming back for more. You can catch the game in our full service bar or rent the bar out for any private event. We also offer full off site catering for any occasion.