our house soup creamy rich homemade chowder filled with fresh corn, chunky vegetables and delicate crawfish.
Kingfish House Salad
wild greens tossed gently in a warm creole vinaigrette, then topped with honeyed bacon, hard cooked egg and roasted tomato then sprinkled with toasted pumpkin seeds.
Kingfish Caesar (contains Raw Eggs)
crispy romaine lettuce, homespun croutons and our own smoky chipotle infused dressing, with fresh romano cheese.
Percys Plate For Sharin - a Trio Of Wonderful Dips
a fresh smoked catfish spread with herbs and a touch of mustard a creamy cool artichoke and roasted garlic dip, and our spicy black-eye pea spread served with a jumble of toasted bread and crackers.
Citrus Jerk Wings
sweet, caribbean, cool spices added to our classic jerk paste with a hint of orange, just enough to jump start your tongue.
Shonuff Fried Green Tomatoes
we brought out this southern tradition for ya to try topped with a cornmeal dredge fulla spices. we brown’em on the griddle and top’em with our house garlic and chipotle sauces. these tasty tomatoes share the plate with our hot out of the kitchen hushpuppies. let the sky rain tomatoes.
Kingfish House Crab And Catfish Cakes With Dixie Tarter
an exciting blend of crab and catfish, tenderly bound with onions, peppers, bread and spices, fried up crispy and served with a tasty homespun tarter sauce. (crabcake entree served with our coleslaw and roasted yam $16.75)
Entrees
Miss Choo Choos Companys Commin New York Steak
a hand trimmed 10 oz. ny strip napped with fresh herbs, garlic, worcestershire and a handful of miss choo choos secret spices... and cuz youre company we gonna top this tender cut with thick slices of portabella mushrooms, onions and roasted garlic, served with a side of collard greens and seasoned yam fries.
Jazz It Slow Gumbo
down in the cellar and back to the street, listening to ma rainey and her georgia beat some gumbo and cornbread is what you wanna eat... cooked down with tasso, prawns, chicken, fish, and okra, served with a piece of cornbread.
My Way Or The Highway Buttermilk Fried Chicken
we arent gonna tell you whats in it but we will say youve got to be one early bird to get you one! and we will bring it on with our creamy mashed potatoes, and spicy collard greens.
Simply Griddled Catfish
fresh southern farm raised catfish, marinated overnight, rolled in seasoned cornmeal and fried on a hot griddle until crispy, served with herbed grits and slow cooked greens.
Hoppin John Griddlejacks
a traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black-eyed peas and rice with roasted veggies, griddled up and served with tomato relish, sour cream and a green salad.
Down Home Mac And Cheese
we use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.
Cabaret All Monday Red Beans And Rice
fat red beans cooked down slow with plenty of chef pauls tasso and andouille sausage this house favorite is soul satisfying.
Southern cooking is a testament to both our past and present. Reunions, holidays, and other special occasions are times when the menu is just as important as the guest list. With that in mind, during the spring of 1997, we opened The Kingfish Café—a tribute to our family and the food we grew up on.