sea scallops, coconut shrimp, pan fried oysters, crab cakes and lots of clam strips with dipping sauce
Fried Green Tomatoes
$5.49
a southern traditional.fresh sliced tomatoes dusted with cornmeal and deep fried
Rolled Oyster
$3.99
as unigue to the area as the louisville slugger.
Soups And Salad
Our House Dressing Are Homemade: Thousand Island And Bleu Cheese.we Also Have Ranch, Honey French, Honey Mustard, Balsamic Vinaigrette, Fat Free Ranch, Fat Free Italian And Venegar & Oil
Shrimp Salad
$10.99
tender chilled shrimp over iceberg lettuce, carrots, purple cabbage, tomatoes, egg and lemon wedges with your choice of dressing
Soup Of The Day
$3.99
Seafood Gumbo
$4.99
try a hearty bowl
New England Clam Chowder
$4.99
a kingfish legend
Grilled Tuna, Salmon Or Blackened Chicken Caesar
$11.99
romaine lettuce tossed with caesar dressing, topped with granted parmesan cheese, and grilled albacore tuna, grilled salmon or blackened chicken
Kingfish Specialities
Seafood Feast
$13.99
this deep fried consist of tilapia fillet, shrimp, clam strips and a catfish strip all one dish
Sweet & Spicy Tilapia
$10.99
blackened tilapia served over rice and topped with our sweet, yet spicy creamy corn stew.
Grilled Tuna
a delightful albacore steak.
cooked medium unless otherwise requested
The first KingFish Restaurant was opened on Derby Day, 1948, by Russell Austin and Henry Burns. The restaurant was named after the very popular radio program call Amos and Andy. One of the characters on the show was head of that Great Fraternity, The Mystic Knights of the Sea, he was known as KingFish. A refrigerator of fish, two fryers and a cooler of beer was housed in a building that Mr. Austin and Mr. Burns built with their own hands and was located at the foot of Fourth Street and River Road in downtown Louisville. A similar style building was opened on Upper River Road in 1955.The first Paddlewheel Boat design restaurant opened on Bardstown Road in 1962.