Stuffed grape leaves with hummos or baba ghanou and garden salad.
Rice and lentils cooked to your liking furnished with chopped cooked onions dressed with homemade pasta and your choice of mild or spicy salsa.
Sauteed okra with tomato sauce, garlic and onions.
Sauteed eggplant with tomato sauce, garlic and onions and garlic.
Served with basmati rice and naan.
Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.
Boneless chicken or lamb cooked with yogurt, nuts, and raisins and mildly spiced.
Lamb cooked with herbs and spices.
Fresh garden peas and potatoes cooked in a traditional Indian style curry sauce.
All served with rice and garden salad - from the royal grill.
Marinated with middle eastern spies and lemon juice.
King Bite / Lahme Meshwi
Grilled lamb kabob marinated with garlic, onions and lemon juice.
Toasted dough stuffed with ground lamb, parsley and garlic.
Boneless chicken skewers marinated with lemon juice and garlic.
Minced lamb mixed with chopped onion, and middle eastern spices.
Mixed grill lamb, chicken, kafta. Serves two.
Royal Ancient Cuisine
All of our ancient cuisine entrees are served with (Freekah), baby green wheat accompanies with ancient royal spices and fish soup.
Monday (Raa Bahr-Samaka Tahine)
Fish (catch of the day) cooked with tahini sauce, lemon and middle eastern spices.
Monday (Nafr-Samaka Harra)
Fish (catch of the day) with cummin, nutmeg, green peppers, tomatoes, onions, garlic, cilantro and middle eastern spices.
Fish (catch of the day) steamed in fish bouillon served on a bed of brown rice and pine nuts.
Fish (catch of the day) with sesame pasta, orange, lemon juice, middle eastern spices and pine nuts.
Fish (catch of the day) marinated with garlic, lemon, juiec, cilantro and middle eastern spices.
Marinated with garlic, lemon juice, cilantro and middle eastern spices.
Thursday (Ahmos-Grilled Fish)
Roasted in the oven with tomato, garlic and middle eastern spices.
Grilled fish with lemon juice and garlic.
With basil, mint, cilantro and middle eastern spices.
Friday (Bess-Cat Fish)
with tomato sauce, garlic and middle eastern spices.
Marianted with garlic, onionz, and middle eastern spices.
Sautéed shrimp with butter and garlic.
Sunday (Nile Bahri)
Shrimp cooked with rice, tomato sauce, onion, green peas and garlic.
Sunday (Nile Bahri-Tagen Sabeyt)
Tomato, green peppers and middle eastern spices.
New at King Tut (Mediterranean Treat)
Chef's recommendation: Royal treat entrée.
Fresh filo dough stuffed with your choice of: Shrimp or chicken with rice, mushrooms, nuts and raisins; lamb, rice, nuts, and raisins; mixed vegetables, green peas, carrtos, potato, cilantro and garlic; grilled chicken with mushroom, onion, garlic, pepper and cheese. Served with salad or vegetables and choice of sauce.
Veal Loin Chops
14 to 18 oz grass fed veal. Entrée comes with choice of side.
Welcome to King tut! We are thrilled to have you a part of our establishment and fine dinning. King Tut is a 15 year old family business that started in the state of Pennsylvania. Our chefs/cook is from the Middle East and is proud to share her exotic art of cooking in every taste of her art of cooking in every taste of her designer dishes. Every bite you take is made with love and compassion. Our dishes were selected from part of Mediterranean countries of Egypt, Lebanon, Turkey, Greece, Israel and India.