Slow roasted chicken thighs wrapped in 3 crispy corn tortillas with red bell pepper aioli, house made guacamole, house made salsa fresca, and cotija cheese
KIN Wings
Pacific Palisades free range chicken wings and drumettes, tossed in KIN BBQ sauce, with ranch dressing for dipping
Half Order$9.00
Full Order$16.00
Truffalo Wings
Pacific Palisades free range chicken wings and drumettes, tossed in "Truffalo" sauce, with blue cheese dressing for dipping
Half Order$9.00
Full Order$16.00
Hot Crab Dip
$15.00
Dungeness crab, creamy sriracha, & melted brie dip served hot with toasted French bread
Buttermilk brined, dusted in seasoned flour, served crispy with lemon aioli
Frickles
$10.00
Tempura battered Dill pickles, dredged in panko breadcrumbs, served crispy with house made ranch dressing
Salads
To Any Salad – Add Anchovies: $2, Chicken: $3.50, 5 Shrimp Skewer: $4, Salmon: $8
Classic Caesar
Romaine lettuce, Caesar dressing, parmesan cheese, crostini
$10.00
Half Size$6.00
KIN House
Mixed greens, dressed beans, cherry tomatoes, sliced red onion, cucumber, crostini, red wine vinaigrette
$10.00
Half Size$6.00
Roasted Beet
Mixed greens, goat cheese, red onion, candied walnuts, red and gold beets, toasted fennel vinaigrette
$13.00
Half Size$7.00
The Wedge
Two iceberg wedges, applewood smoked bacon, Pt. Reyes Bleu Cheese, sliced pears, candied walnuts, and blue cheese dressing; can be made gluten-free (alternate dressing)
Mixed greens, marinated chicken breast, sautéed bell peppers and onions, black beans, salsa fresca, cilantro lime vinaigrette, cotija cheese, guacamole, fresh cilantro, crispy corn tortilla strips
Kale Cobb Salad
$15.00
Cilantro lime dressing, hard boiled egg, sliced avocado, blue cheese crumbles, chopped bacon, and grilled chicken breast
Soup
Soup of the Day
Ask your server about today's selection
A/Q
Roasted Butternut Squash Soup
$5.00
$9.00
Sandwiches & Burgers
Sandwiches served with choice of Regular Fries, Garlic Fries, Sweet Potato Fries: $0.50, or Sweet Potato Tater Tots: $0.50. Substitute a cup of the Soup: $3, a side KIN salad: $3, a side Caesar: $3. Substitute any beef burger with a turkey burger or black bean patty
12oz new york steak with a coffee spice rub, garlic chimichurri, and pickled red onions served over bleu cheese polenta and seasonal veggies
Braised Short Rib
$28.00
Red wine braised short rib with demi-glace, creamy polenta, with shaved yam crisps
Bourbon Mustard Glazed Pork Chop
$27.00
Bone-in pork loin chop, grilled to medium rare, Evan Williams Bourbon and Dijon mustard reduction, creamy polenta, chef's selection of seasonal vegetables
Pomegranate Lacquered Chicken
$24.00
Bone-in chicken breast slow roasted, white bean puree and topped with a port wine and apple cider vinegar reduction and fried kale leaves. Served with seasonal vegetables.
KIN Mac & Cheese
$18.00
Macaroni noodles, Monterey Jack, medium cheddar, and Grand Cru Gruyere cheese sauce
Salmon Picatta
$26.00
6oz Salmon seared with a lemon butter caper sauce served over rice and seasonal veggies
Lasagna Bolognese
$22.00
Classic bolognese sauce with pork, beef and pancetta layered with fresh pasta, bechamel sauce and parmesan cheese
Fish Tacos
$18.00
Lightly breaded and fried rock cod cilantro lime cabbage slaw, Sriracha aioli, roasted tomato salsa, fresh cilantro. Four tacos to an order, served with tortilla chips and guacamole; can be made gluten-free
Lobster Risotto
$24.00
Butter poached lobster meat, caramelized shallots, white wine, tarragon, garlic, cream and parmesan cheese
Artisan Pizzas
All Pizzas Except Mac-Daddy can be made gluten-free: $3. Shinebox and Fun Guy will be made without sausage
Purist
Red sauce, fresh mozzarella, fresh basil
8" Personal$11.00
14" Standard$20.00
Classic Pepperoni
Red sauce, shredded mozzarella, pepperoni
8" Personal$13.00
14" Standard$23.00
Shinebox
Red sauce, shredded mozzarella, pepperoni, Genoa Salami, Italian sausage, olives, pickled jalapeños, minced garlic
8" Personal$15.00
14" Standard$25.00
Spinach & Artichoke
Alfredo sauce mozzarella cheese, spinach, artichoke hearts, garlic, and red onion
8" Personal$14.00
14" Standard$24.00
Shrimp & Bacon
Sriracha cream sauce, Grand Cru Gruyere cheese, mushroom, red onion, applewood smoked bacon, diced shrimp, fresh cilantro
8" Personal$15.00
14" Standard$25.00
Mac-Daddy
Thick crust, red sauce, shredded mozzarella, KIN mac & cheese, applewood smoked bacon
8" Personal$15.00
14" Standard$25.00
Smokehouse
KIN BBQ sauce, shredded mozzarella, shredded smoked white cheddar, BBQ chicken, applewood smoked bacon, red onion, tomato, fresh cilantro
8" Personal$14.00
14" Standard$24.00
Pizza Al Fun Guy
Red sauce, shredded mozzarella, roasted fennel, mushrooms, spinach, Italian sausage, thyme, grated parmesan cheese
8" Personal$14.00
14" Standard$24.00
Garlic Pesto Chicken
Pesto, mozzarella cheese, grilled chicken, arugula chopped garlic, red onion, bacon and honey drizzle
8" Personal$14.00
14" Standard$24.00
Beverages
Pepsi
$3.00
Diet Pepsi
$3.00
Sierra Mist
$3.00
Dr. Pepper
$3.00
Mug Root Beer
$3.00
Lemonade
$3.25
Natural Black Unsweetened Iced Tea
$3.25
Coffee
$3.25
Aqua Panna Still Water
$4.00
San Pellegrino Sparkling Water
$4.00
Appetizers
Hummus and Flatbread
$36.00
Serves 12-16 as appetizer
Add Veggies
$16.00
KIN Wings
KIN BBQ, Bourbon, Truffalo
1/3 Pan (35pcs.)$40.00
Full Pan (105pcs.)$95.00
Bruschetta Platter
Small Platter (25 pcs)$35.00
Large Platter (50 pcs)$65.00
Spinach & Artichoke Dip
Small; Dip + 25 bread poinits$40.00
Large; Dip + 50 bread points$65.00
Cheese & Fruit Platter
A selection of sliced smoked cheddar, Grand Cru Gruyere, Point Reyes Bleu Cheese and Brie Cheese, Grapes, seasonal berries, candied walnuts. Assorted Crackers
Small Platter 12-16 guests$45.00
Large Platter 36-40 guests$75.00
Salads
KIN House or Caesar
Small Bowl$30.00
Large Bowl$50.00
Roasted Beet or Kale Salad
Small Bowl$45.00
Large Bowl$65.00
Mediterranean Pasta Salad
Small Bowl$35.00
Large Bowl$55.00
Sandwiches. Etc.
Assorted Sandwich Platter
Roast Beef, Chicken Pesto, Pear & Brie. Small Platter (4 Sandwiches, Cut in Half); Large Platter (10 Sandwiches, Cut in Half)
Small Platter$40.00
Large Platter$100.00
Assorted Wraps
Chicken Caesar, Mediterranean, Hummus
Small Platter (8 pieces)$40.00
Large Platter (20 pieces)$100.00
Pasta
Mac & Cheese
1/3 Pan$40.00
Full Pan$95.00
Marinara Pasta
1/3 Pan$35.00
1/3 Pan w/Sausage$50.00
Full Pan$80.00
Full Pan w/Sausage$110.00
Pesto Pasta
1/3 Pan$45.00
1/3 Pan w/Chicken$62.00
Full Pan$115.00
Full Pan w/Chicken$165.00
Entrées
Chicken Breasts or Bone-In
1/3 Pan (12-4 oz Breasts or 16 Pieces); Full Pan (36-4 oz breasts of 40 pieces)
1/3 Pan$45.00
Full Pan$110.00
Braised Short Ribs
1/3 Pan (12-4 oz portions); Full Pan (36-4oz portions)
1/3 Pan$65.00
Full Pan$125.00
Salmon
1/3 Pan (12-4oz pieces)$90.00
Full Pan (36-4oz pieces)$190.00
Grilled Tri-Tip
(requires 48 hrs notice)
1/3 Pan (5lbs cooked and sliced)$65.00
Full Pan (15lbs cooked and sliced$165.00
Sides
Roasted Mixed Veggies
1/3 Pan (16 Side Portions)$35.00
Full Pan (48 Side Portions)$80.00
Risotto
1/3 Pan (16 Side Portions)$35.00
Full Pan (48 Side Portions)$85.00
Mushroom & Artichoke Risotto
1/3 Pan (16 Side Portions)$38.00
Full Pan (48 Side Portions)$95.00
Desserts
Brownies & Cookies
Choice of Either or Mix of Both
1/3 Pan (24)$35.00
Full Pan (72)$75.00
Menu Options
Each entrée will be served with our Caesar salad, and a non-alcoholic beverage. Appetizer platter: Prociutto, salami, Burrata cheese, assorted olives, calamari and tomato basil Bruschetta. Desserts: Seasonal Cheesecake or Banana Fosters Bread pudding.
2-Course
$35.00
Salad & Entree Mon-Thursday only
3-Course
$40.00
with Appetizer Platter or Dessert
4-Course
$45.00
with Appetizer Platter and Dessert
Bar Options
Bar Options
No host bar, host beer & wine or host with an amount you determine
Entree Choices
We can accommodate most menu requests. Below is our current banquet menu selections. Our New York Steak can be substituted for an additional $4 per plate. Vegetarian options and Gluten-Free options are available as well.
Seasonal Roasted Chicken
Served with polenta and vegetables
Salmon Picatta
Served over rice and vegetables
Mushroom and Artichoke Risotto
Creamy Risotto with sauteed mushrooms and artichoke hearts. Tossed with Parmesan cheese.
Braised Short Ribs
Red wine braised short ribs with demi-glace, creamy polenta with green apple relish.
New York Steak
$4.00
Coffee spiced rubbed New York with chimichurri and pickled onions. Served with creamy bleu cheese polenta and vegetables.
Room Fee
Room Fee
Parties may require a food and beverage minimum depending on size of room and day or time of event. Prices may be subject to change due to changes in menu or staffing requirements.
Friday & Saturday Evenings$100.00
Fri & Sat Both Rooms$300.00
Mon - Thursday$50.00
We are happy to customize the menu and banquet experience to your desires, pricing may vary depending on level of customization. Please email info@kinwindsor.com to talk directly to our Banquet Manager!
KIN restaurant is the materialization of a lifelong dream. With a combined 30 years in the restaurant business, JC Adams and Brad Barmore founded KIN in 2011 on the Windsor Town Green. A confluence of different upbringings and multitudinous professional restaurant achievements has allowed JC and Brad to create an intimate dining experience cradled in hospitable warmth and driven by both an unpretentious attention to detail and insatiable desire to please.
The dining room at KIN is always set for family. Parents and kids, grandparents and grandchildren, aunts, uncles, cousins, or simply best friends – KIN has become a familiar place where people come to immerse themselves in great company over great food and drink. As family men, Brad and JC sought to create a dining experience that could be both comfortable and upmarket for all generations.