homemade hot fudge, toasted peanuts and whipped cream
Homemade Belgian Chocolate Ice Cream
$6.00
Vanilla Ice Cream, Black Raspberry Ice Cream or Raspberry Sorbet
$5.75
*Indicates items that can be cooked to temperature. Consumption of items containing raw or undercooked ingredients, meats, seafood or eggs may increase your risk of food borne illness.
Wines By the Glass
White
Pinot Grigio, Stella 2015 (Italy)
$9.50
Chardonnay, Matchbook 2015 Dunigan Hills (USA)
$10.50
Sauvingnon Blanc, Mount Riley 2016 Marlborough (New Zealand)
with dijon vinaigrette, maple honey mustard dressing, buttermilk herb dressing or aged balsamic vinaigrette with extra virgin olive oil
Smoked New York Salmon
with baby arugula, pickled onion, capers and toasted focaccia
Caesar Salad
with brioche croutons and Reggiano parmesan
Kimberton Inn Granola
with Fresh Berries and Seven Stars Cream or Whole Milk
Probably The Best Salad You Will Ever Have
red leaf lettuce and baby spinach tossed with sweet sesame walnut dressing, tart apples, toasted sunflower seeds and aged gouda cheese
Entrees
All of our eggs are from locally pastured free range chickens and our bacon is nitrite and nitrate free
Classic Eggs Benedict
with Home Fries
Spinach, Tomato and Red Pepper Eggs Benedict
on a multigrain english muffin with olive oil hollandaise and home fries
Two Eggs Your Way
with Your Choice of Ham, Bacon or Sausage and a choice of toasted english muffin, white or wheat toast with locally made preserves
Grilled Six Ounce Tenderloin Tail Steak and Eggs Your Way
with home fries
Vanilla French Toast
with fresh berries and your choice of ham, sausage or bacon
Four Ounce Crab Cake
with smokey bay fries and herb remoulade
Pan-Seared Jumbo Shrimp
with summer vegetables and mango-curry cream
Frenched Breast of Chicken
with creamed spinach, marsala pan jus
Open-Faced Grilled Six Ounce Timmons Farms Hamburger
on grilled brioche with your choice of swiss, smoked cheddar or jack cheese served with hand cut fries
Jumbo Shrimp Salad on A Bed of Mixed Greens
with grilled baguette
First Course
Local Chevre Stuffed Tomato
with aged balsamic and herb salad. Wine pairing - Les Vignobles Gueissard 2012 Grenache, Syrah, Cinsault Rose, France
Second Course
Panko Crusted Black Sea Bass
with pickled vegetables, sesame aioli and corn shoots in a crisp spring roll basket. Wine pairing - Chateau Ducasse Graves Blanc 2014, France
Third Course
Duck Napoleon
Toasted Brioche layered with Foie Gras, Confit and Cured Free Range Duck Breast with turned vegetables and natural jus. Wine pairing - Domaine de la Grande Colline Canon Rouge 2011, France
Fourth Course
Salt Roasted Naturally Raised Beef Tenderloin
with turned vegetables and natural jus. Wine pairing - Bodega Numanthia Termes 2011, Spain
Fifth Course
Trio Chocolate Desserts
Wine pairing - Easton Late Harvest El Dorado 2006 Zinfandel, California
Chardonnay
Sonoma-Cutrer, Russian River Ranch, Sonoma, California 2015
$50.00
Lioco, Sonoma County, California 2016
$55.00
Ryme, Weeks Vineyard, Sonoma Coast, California 2012
$65.00
Paul Hobbs, "Cross Barns," Sonoma Coast, California 2015
$65.00
Sonoma Coast Vineyards, Gold Ridge Hills, Sonoma, California 2015
$65.00
Orin Swift, "Mannequin," California 2016
$65.00
Forman, Napa Valley, California 2014
$75.00
Dierberg, Santa Maria Valley, California 2013
$75.00
Peter Paul Wines, Bacigalupi Vineyard, Russian River Valley 2015
$95.00
Ramey, Ritchie Vineyard, Russian River Valley 2014
$135.00
Sixto, Roza Hills, Washington, 2014
$85.00
Catena, "Alta", Mendoza, Argentina 2015
$65.00
Catena Zapata, Adrianna Vineyards, "White Bones," Mendoza, Argentina 2012
$185.00
Domaine Savary, Chablis, Vieilles Vignes, France 2016
$60.00
Domaine Pinson, Chablis 1er Cru, Mont de Milieu, France 2015
$85.00
Domaine Marc Roy, "Les Champs Perdrix," Marsannay, France 2014
$75.00
Domaine Ballard-Curtet, Puligny-Montrachet 1er Cru, "La Garenne," Burgundy 2015
$155.00
Sauvignon Blanc
Chateau Graville-Lacoste, Semillon-Sauvignon Blanc, Graves, France 2016
Closed: New Years Day, Memorial Day, Labor Day, Christmas Eve, Christmas Day
About Us
Our restaurant is located in the historic and sleepy town of Kimberton, Pennsylvania. The building dates back to the 1700's and is surrounded by perennial gardens, a quiet stream and duck pond. Although you feel far removed from fast paced every day life, we are within a short drive from the main line, King of Prussia and Exton.
Our food by no means takes a back seat to our atmosphere (check out Our Cuisine link on the left). Our Wine List is created with variety, excellence and value in mind (check it out, too.)
Look over our art collection, composed of original, primarily oil paintings from Philadelphia area artists and displayed throughout our dining rooms and bar.
We think you will be surprised that you can enjoy here in the country what you thought was only available in the city.