Served daily in our Restaurant Dining Room from 8 am to 11 am daily
Kilmorey Parfait
$13.00
A refreshing light breakfast parfait with yogurt, granola and a fruit mix
vegetarian
Avocado Toast
$17.00
Sourdough bread, thinly sliced tomato, avocado and scallions garnish. Topped with two eggs, alfalfa sprouts and balsamic glaze
Strawberry Stuffed French Toast
$19.00
Two thick slices of French bread coated with our secret crunchy coating and grilled golden brown. Topped with housemade strawberry sauce, whipped cream, and served with syrup
Eggs & More
Ranchers Breakfast
$23.00
Two eggs any style, served with waffles covered in whipped cream and fruit topping, with your choice of bacon, ham or sausage patty
Kilmorey - Eggs Benedict: Traditional
$22.00
English muffin toasted, canadian back bacon, poached eggs to your perfection and topped with hollandaise sauce. Served with house seasoned breakfast potatoes
Kilmorey - Eggs Benedict: Smoked Salmon
$22.00
English muffin toasted, smoked salmon, capers, poached eggs to your perfection and topped with hollandaise sauce. Served with house seasoned breakfast potatoes
Kilmorey - Eggs Benedict - Spinach
$22.00
English muffin toasted, sautéed spinach and mushrooms, poached eggs to your perfection and topped with hollandaise sauce. Served with house seasoned breakfast potatoes
Kilmorey Breakfast
$19.00
Two eggs any style, served with toast, and your choice of bacon, ham or sausage patty. Served with house seasoned breakfast potatoes
Canadian Hash
$21.00
A delicious blend of sautéed sausage, sweet peppers, onions, topped with two poached eggs, cheddar and jack cheese and baked to perfection. Served with house seasoned breakfast potatoes
Omelette Kilmorey
$21.00
A three egg omelette with blended three cheese, green onions, mushrooms, ham, and toast. Served with house seasoned breakfast potatoes
Garden Vegetable Omelette
$19.00
A three egg omelette featuring diced tomatoes, mushrooms, bell peppers, and blended three cheese served with toast. Served with house seasoned breakfast potatoes
Kilmorey Menu
Available daily in our Restaurant from 11 am to 3 pm and available in the Pub from 3 pm to 10 pm
Appetizers
Kilmorey Nachos*
$25.00
Tri-colored corn tortillas, three cheese blend, jalopenos, olives, pickled onions, diced bell peppers, diced tomatoes. Served with a side of sour cream and salsa
Add Chicken
$8.00
Add House-Smoked Brisket
$10.00
Wings*
$21.00
1 lb. of crispy wings tossed with your choice of hot, honey garlic, salt and pepper, or Cajun seasoning. Served with ranch or blue cheese dressing for dipping and accompanied with veggie sticks
Basket of Fries*
$11.00
Alberta cut potatoes seasoned to perfection
Basket of Sweet Potato Fries
$13.00
Plank cut style sweet potatoes served with chipotle mayo for dipping
Poutine
$16.00
Our signature fries topped with authentic Quebec cheese curds and our signature gravy
Add Chicken
$8.00
Add House-Smoked Brisket
$10.00
Kilmorey Brussels Sprouts*
$16.00
Crispy fried Brussels sprouts packed with flavour and tossed with bacon, maple dijon and balsamic glaze
Artichoke & Spinach Dip
$17.00
Artichokes, roasted garlic, spinach, and green onion sautéed in white wine sauce and topped with mixed cheese and baked until bubbly. Served with Naan bread. Subsitute Tri-colored Tortilla
Steak Bites
$19.00
Marinated cubed Angus striploin bites with choice of chipotle or brandied peppercorn sauce. Served medium rare or well done
Hand Helds & Favorites
All sandwiches and burgers are served with choice of house fries or Kilmorey salad. Upgrade to a Caesar salad or Sweet potato fries for $3, Poutine or French onion soup for $4. Upgrade to a gluten free bun for $5
Kilmorey Burger
$26.00
Our award winning farm fresh, locally raised and in house custom made 6 oz beef patty served with bacon, cheddar cheese, mustard, relish and mayo. Dressed with lettuce, tomato, onion and pickles
Mushroom Swiss Burger
$26.00
Our award winning farm fresh, locally raised and in house custom made 6 oz beef patty, sautéed mushrooms topped with melted Swiss cheese, mustard, relish and mayo. Dressed with lettuce, tomato, onions and pickles
Upgrade to Chicken Breast for
$2.00
Veggie Burger
$23.00
Hearty plant based black bean burger patty, mustard, relish and mayo. Dressed with lettuce, tomato, onion and pickles
vegetarian
Smashed Fried Chicken Sandwich
$26.00
Cajun flour crusted chicken sealed in buttermilk and cooked to perfection. Dressed with bacon, cheddar, chipotle sauce, lettuce and tomato
Smoked Brisket Beef Dip
$25.00
House smoked brisket piled high on a pretzel bun. Dressed with provolone, sautéed mushrooms and horseradish aioli. Served with au jus
Whisky Peppercorn Centerloin Steak Sandwich
$29.00
A 6 oz centerloin steak served on garlic bread and topped with our home made creamy peppercorn sauce
Add Sautéed Garlic Cremini Mushrooms
$4.00
Fish & Chips
Beer battered cod, fried golden brown. Served with fries, fresh coleslaw, tartar sauce and fresh lemon wedge
One Pc$18.00
Two Pc$24.00
Chicken Pot Pie
$23.00
A family favourite. Our homemade pies have a blend of carrots, peas, onion, roasted red peppers and celery in a creamy chicken sauce. Baked to a crispy golden perfection
Steak & Guinness Pie
$25.00
Beef slow cooked in Guinness, gravy, onions, carrots, celery, mushrooms and spices. Baked to a crispy golden perfection
Soup & Salads
French Onion
$14.00
Our old-world Quebec recipe uses onions simmered in beef and brandy broth and enriched with red wine. Topped with croûtons and 4 cheese blend and baked until melted and bubbly. Served with garlic bread
Caesar Salad
Romaine lettuce tossed with our house made Caesar dressing, specially seasoned croûtons, candied brisket bits and parmesan cheese. Garnished with a lemon wedge
Individual Saskatoon berry pies are made & baked right in our kitchen. Served warm with homemade Saskatoon berry sauce and ice cream
Deep Dish Apple Betty
$13.00
Layers of apples and cinnamon in a sweet crumb crust baked in our oven. Served warm with vanilla ice cream and whipped cream
Peanut Butter Cup Cheesecake*
$13.00
Miniature peanut butter cups and rich chocolate chunks enveloped into a tasty peanut butter cheesecake
Reena's Amazing Chocolate Utopia
$15.00
A Kilmorey original. Layer upon layer of chocolate cake separated by savoury milk chocolate ganache, garnished with tantalizing strawberry coulis. For serious chocolate lovers only
Dinner
Service starts daily at 5 pm in our Restaurant Dining Room. Many of our items can be prepared gluten-free, please ask your server for options
Appetizers
Kilmorey Brussels Sprouts*
$16.00
Crispy fried Brussels sprouts packed with flavour and tossed with bacon, maple dijon, and balsamic glaze
Maple Whisky Prawns
$21.00
Five succulent black tiger prawns sautéed with maple infused Canadian whisky and a hint of crushed garlic and ginger. Served with our garlic bread
Elk Meatballs
$19.00
Five elk meatballs cooked golden brown and tossed in our apricot bbq sauce, garnished with scallions. Served with garlic bread
Steak Bites
$19.00
Marinated cubed Angus striploin bites with choice of chipotle or brandied peppercorn sauce. Served medium rare or well done
Artichoke & Spinach Dip
$17.00
Artichokes, roasted garlic, spinach, and green onion sautéed in white wine sauce and topped with mixed cheese and baked until bubbly. Served with Naan bread. Subsitute Tri-colored Tortilla
Soups & Salads
French Onion
$14.00
Our old-world Quebec recipe uses onions simmered in beef and brandy broth and enriched with red wine. Topped with croûtons and 4 cheese blend and baked until melted and bubbly. Served with garlic bread
Caesar Salad
Romaine lettuce tossed with our house made Caesar dressing, specially seasoned croûtons, candied brisket bits and parmesan cheese. Garnished with a lemon wedge
We are proud to serve 100% grass fed, Alberta Angus beef for all our steaks. All steaks served with butter poached herb roasted fingerlings or house rice with chef's seasonal vegetables. Enhance Any Steak $4: Garlic Sautéed Cremini Mushrooms*, Brandied Peppercorn Sauce. Make your steak gluten friendly
8 oz Angus Striploin
$49.00
served with red wine demi-glaze
10 oz Angus Ribeye
$57.00
served with red wine demi-glaze
6 oz Filet Mignon
$59.00
served with red wine demi-glaze
Mains
Bison Braised Short Ribs
$49.00
Saskatoon berry demi-glaze, served with choice of butter poached herb roasted fingerlings or house rice with chef's seasonal vegetables
Atlantic Salmon with Lemon Compound Butter*
$42.00
A fillet of salmon baked to mouth watering perfection, and topped with a lemon compound butter. Choice of butter poached herb roasted fingerlings or house rice with chef's seasonal vegetables
Chicken Cordon Bleu
$39.00
Crispy dredged chicken breast stuffed with smoked gruyere and thinly sliced ham, baked to golden brown and topped with a red wine cream sauce. Choice of butter potched herb roasted fingerlings or house rice with chef's seasonal vegetables
Vegetarian
Pasta Light Delight
$29.00
This heart healthy item features linguine noodles tossed with sliced mushrooms, tomatoes, artichokes, and Italian herbs in a white wine sauce. Dressed with grana padano cheese and served with garlic bread
vegetarian
Add Chicken
$6.00
Add Prawns
$9.00
Curried Vegetables
$25.00
Sautéed seasonal vegetables simmered in our house made curry sauce blended with tomatoes and peppers. Served over rice with a Naan bread and mango chutney. Make it vegan or gluten friendly
vegetarian
Desserts
Homemade Saskatoon Berry Pie
$13.00
Individual Saskatoon berry pies made & baked right in our kitchen. Served warm with homemade Saskatoon berry sauce and ice cream
Deep Dish Apple Betty
$13.00
Layers of apples and cinnamon in a sweet crumb crust baked in our oven, served warm with vanilla ice cream and whipped cream
Peanut Butter Cup Cheesecake*
$13.00
Miniature peanut butter cups and rich chocolate chunks enveloped into a tasty peanut butter cheesecake
Reena's Amazing Chocolate Paradise
$15.00
A Kilmorey original. Layer upon layer of chocolate cake separated by savoury milk chocolate ganache, resting on tantalizing strawberry coulis. For serious chocolate lovers only!