At Kikusushi we value our customers, and it shows. Many customers have been coming to the restaurant since the 1980s, often a week or more.And they are greeted by familiar faces. Most of our staff has been working at the restaurant for more than a decade, some from the very beginning.
We have become famous not only for our high-quality fresh fish, but our teriyaki sauce and salad dressing, so popular we've had to bottle and sell them. However, even with our popularity, we are still a neighborhood restaurant: In addition to the generous slices of fish in our sushi, you'll find lunch-time and dinner-time bento boxs at "popular prices," allowing people to make Kikusushi an