house made seafood miso soup with pieces of shrimp, fresh calamari, tofu, enoki, and scallions
Shittake Tofu Soup
$4.00
Japanese dashi broth with shiitake, tofu, enoki, and scallions
Tonkotsu Ramen
$12.00
pork, fishcake, bamboo shoots and scallions in a savory pork broth
Green Field Seaweed
$5.00
a salad of romaine and spinach mix, seaweed salad, and ginger dressing
Avocado Salad
$5.00
spring mix, topped with sliced avocado, cherry tomato, paired with ginger dressing and creamy pineapple yogurt dressing
Cold Dish
Mango Cake
$7.00
a lobster salad and mango mix pressed into a cake, topped with a house made sweet mango sauce and tobiko
Japanese Jalapeno Popper
$6.00
a deep-fried jalapeno, stuffed with cream cheese, topped with imitation crab, sweet chili sauce, and masago
Tuna Tataki
$10.00
pan seared, big eye tuna from Norway seasoned with Japanese dressing and charred miso scallion
Yellowtail Jalapeno
$10.00
yellowtail from Japan topped w. jalapeno slices and ponzu sauce
Gaza Tower
$12.00
three level tartare contrived of snow crab, tuna, and salmon, topped with avocado
Tuna Pizza
$14.00
spicy big eye tuna on a crisp crust with avocado, eel, masago, scallions, topped with eel sauce and jalapeno yuzu sauce
Fish Passion Poke
$9.00
tropically inspired dish including pineapple, mango, salmon, tuna, and salmon roe, tossed in sweet chili sauce
gluten-free
Blue Fin Tuna Toro Tartare
$19.00
seasonal fresh Norway Bluefin tuna toro
Hot Dish
Gyoza and Shumai
$6.00
pork dumplings, and shrimp dumplings, served with a savory and sweet dipping sauce
Takoyaki
$6.00
breaded octopus and seaweed balls topped with seaweed and bonito flakes, and Japanese mayo
Asparagus Beef
$7.00
thin sliced beef wrapped around seared asparagus w. teriyaki house sauce
Pork Belly Bun
$7.00
pork belly with cucumber and tamarind sauce on a light, crispy bun
Peking Duck Crepe
$8.00
smoky duck meat, cucumber, and apple slices wrapped in a crepe drizzled with a sweet tamarind sauce
Rock Shrimp
$8.00
fried, breaded, shrimp pieces tossed in spicy mayo sauce
Tempura Shrimp
$8.00
Four shrimps, breaded with tempura and fried to a golden brown, served with tempura sauce
Tempura Vegetable
$6.00
mix of vegetables battered and fried to a golden brown, served with our warm, light, tempura sauce
Korean Short Ribs
$9.00
teppanyaki style Korean BBQ beef short ribs
Hot Stone Wagyu
$25.00
2oz A5 Japanese wagyu beef served with Himalayan sea salt, seared on a heated stone at the dining table
gluten-free
Sticky Ribs
$12.00
house made slow cooked sticky ribs w. sweet and chill sauce
Hamachi Kama
$9.00
grilled yellowtail neck
Soft Shell Crab
$8.00
deep fried soft shell crab served with housemade tonkatsu sauce on side
Main Course
Surf & Turf
$28.00
USDA prime striploin steak, shrimp, and scallops w. chef special red wine sauce
Gaza BBQ Steak
$26.00
Pre-cut 8 oz. USDA prime striploin steak w. special Japanese inspired barbecue sauce, served with vegetables and mashed potatoes
Certified American Wagyu Steak
$36.00
certified wagyu beef, 6 oz. ribeye cut, cooked to perfection, and served with an array of vegetables
A5 Zabuton Steak
$44.00
4oz A5 wagyu ribeye w. red wine truffle shiitake sauce w. side of vegetables and white rice
A5 Wagyu Striploin
certified A5 wagyu striploin steak served with rice and vegetables; minimum 3oz
(per oz)$18.00
Sukiyaki
$21.00
a nabemono style Japanese dish that includes beef, onion, enoki and shiitake mushroom, vegetables, fish cake, tofu, egg and shirataki noodles
Steak and Shrimp Teppanyaki
$22.00
USDA prime steak, shrimp and vegetables w. yum yum sauce
Grilled Duck Breast
$19.00
grilled duck breast w. tamarind sauce presented in an orange w. a side of mashed potato
Japanese Curry Grilled Chicken
$19.00
pasture-raised locally grown chicken w. original Japanese red curry paste and Japanese white rice
Braised Black Cod
$25.00
ginger soy reduction black cod served with sweet black rice and vegetables
Seared Chilean Sea Bass
$32.00
moromi miso marinated slow-cooked Chilean sea bass, served with sweet black rice and vegetables
Lobster Medallion & Shrimp
$28.00
creamy, lemon butter poached shrimp, broiled 6 oz. lobster tail w. sweet corn, peewee potatoes w. rice
Wagyu Beef Fried Rice
$14.00
Chef special signature flavor
Tamaki Gold Short Grain Rice
$3.00
gluten-free
Signature Cut
Sweet Heart
$16.00
a heart shaped roll w. spicy tuna, avocado, temp flakes, with big eye tuna on the outside, rolled with soy paper and paired with spicy mayo
Godzilla
$17.00
tempura soft shell crab, tempura shrimp, and cucumber inside with spicy tuna and crunchies on top, finished with spicy mayo and eel sauce
Sakura
$17.00
Salmon, Tuna and Yellowtail inside with baked snow crab and crab meat mixed with spicy mayo laid on top. Finished with crunchies, flying fish roe and eel sauce
Fire Dragon
$19.00
spicy tuna rolled in crunchies, salmon, snow crab, and cucumber inside, topped with eel, eel sauce, and sriracha
Bloomington Field
$18.00
shrimp tempura, spicy scallop, cucumber and avocado on the inside, with eel and peppered tuna on top, paired with a jalapeno and basil yuzu sauce
Indiana
$15.00
a deep-fried roll stuffed w, spicy salmon, jalapenos, topped w. crab meat and cucumber salad drizzled w. eel sauce
Seared Salmon Cut
$18.00
lobster salad, spicy tuna, avocado wrapped in soy paper, topped with seared salmon and spicy mayo
Gaza Emperor Chef Special
$19.00
lobster salad, spicy tuna, shrimp tempura, and avocado inside, with tuna, salmon, and white fish on top, finished with a combination of tobiko, spicy mayo and eel sauce
Lobster Tail Tempura
$18.00
tempura lobster, lobster salad, cucumber and mango wrapped in soy paper and topped with snow white sauce
Sweetie Cut
$18.00
shrimp Tempura, spicy tuna, avocado wrapped with soy paper and crab meat on the top, coated in chef special sauce
Snow White
$18.00
snow crab, seaweed salad, cucumber, avocado and shrimp wrapped with soy paper sitting atop a drizzle of our creamy pineapple sauce; does not include rice