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Kiernans Steak House
21931 Michigan Ave
Dearborn, MI 48124
Uber
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Main Menu
Appetizers
house dressings french, ranch, greek, raspberry vinaigrette, zesty italian, 1000 isle, balsamic vinaigrette, creamy roquefort, (crumbled roquefort add $0.50)
Chicken Tenders
$8.95Gulf Shrimp Cocktail
$9.95Stuffed Shrimp Scampi
$9.95Baked Potato Skins
$6.95Crab & Spinach Stuffed Mushroom Caps
$9.95Mushroom Caps
$9.95Crab & Spinach Dip
$9.95Kiernan's Escargot
$10.95Blooming Onion
$8.95Cajun Steak Bits
$11.95Oysters Half Shell
$9.95Chicken Wings
$6.95
prepared "buffalo" style or plain
House Appetizer Trays
consisting of a selection of hot and cold favorites
- Regular (serves 4-8) $59.95
- Large (serves (8-12) $89.95
Salads And Soups
Tossed House Or Caesar Salad
$3.50Caesar Supreme
$14.95
topped with all three; grilled steak, chicken, and shrimp
Kiernan's Greek Salad
$13.95
mixed greens with beets, boiled egg, peppers, tomato, green olives and feta cheese; topped with a pair of grilled iamb chops
Macon & Bacon Fried Chicken Salad
$10.95
crispy fried chicken, roasted corn, sweet onion, crumbled bacon and maple glazed georgia pecans with romaine lettuce, crumbled roquefort; tossed with ranch dressing
Caesar Salad
$10.95
topped with choice of one; grilled steak, chicken, or shrimp
Baked French Onion Soup
$4.95Soup Du Jour
- Cup $3.25
- Bowl $4.95
Sandwiches
plated with choice of french fries or onion rings
Reuben On Rye
$7.95French Dip "au Jus"
$7.95Philly Steak
$8.95
shaved prime rib topped with fried onions, peppers, and swiss cheese
Grilled Chicken
$8.95"country Club"
$7.95Beer Battered Fish
$8.95Tenderloin Steak
$11.951/2 Lb Angus Beef Burger
$7.95
served with choice of lettuce, tomato, onion, additional toppings available at $0.25 cents each; cheese, grilled onion, mushrooms, jalepenos, bacon, bleu cheese, saner kraut
House Beef
any steak entree may be paired with a trio of fried jumbo shrimp add $6.95
Prime Rib Special
all day - everyday. slow roasted, herb crusted beef served with natural au jus. presented with garlic scented potatoes
- 8-10 Oz. $13.95
- 12-14 Oz. $17.95
- 16-18 Oz. $23.95
Filet Mignon
- 7 Oz. $25.95
- 10 Oz. $29.95
New York Strip
- 12 Oz. $25.95
Kansas City Porterhouse
- 24 Oz. $32.95
Texas Rib Eye
- 16 Oz. $22.95
Beef Wellington
$26.95
filet mignon within puff pastry with spinach duxelle, shallots and forest mushrooms, baked then finished with bearnaise sauce. due to the cooking technique this dish is served "medium" only
Steak Kiernan
$25.95
medallions of tenderloin topped with lobster, broccoli and bearnaise sauce
Provimi Calves Liver
$16.95
sauteed with bacon and onion in a garlic infused pan sauce
Seafood Specialties
Surf And Turf
$42.95
a eight ounce cold water tail plated with a regular cut filet mignon or new york strip
Lobster Tail
eight ounce cold water tails. a lobster lovers fantasy
- 1 Tail Dinner $34.95
- 2 Tail Dinner $46.95
Jumbo Gulf White Shrimp
$22.95
either sauteed in garlic and chive butter or batter fried to a golden brown
Great Lakes Perch
$19.95
fresh from the lake, either sauteed in whole butter or batter fried
Beer Battered Fish & Chips
$14.95Salmon Napoleon
$24.95
broiled fillet finished with creamed spinach, lobster meat and saffron sauce
Baked Atlantic Tilapia
$14.95
seasoned with mrs. dash spice, served with vegetables
Yellow Fin Tuna
$23.95
lightly coated with 12 pepper spice, pan seared then set atop braised greens with asparagus and tomatoes; finished with poppy seed vinaigrette
Stuffed Shrimp Scampi
$17.95
a dozen crab stuffed shrimp baked in a garlic butter pan sauce; plated with rice pilaf
Veal & Chicken
Veal Kiernan
$21.95
sauteed medallions of veal finished with lobster, broccoli and bearnaise sauce
Veal Parmigian
$18.95Chicken Parmigian
$14.95Broiled Chicken
$14.95
half of a free range chicken seasoned with salt, pepper, oregano and paprika then broiled to a golden brown
Pork And Lamb
entree include choice of tossed salad, (caesar salad $0.50) or cup of soup du joue and potato, rice or pasta
Motor City Ribs
$19.95
a full slab of "fall of the bone" baby back pork ribs glazed with sauce
Lamb Chops
$25.95
herb crusted, char grilled new zealand chops
Pork Chops
$16.95
a pir of 6-8 ounce chops finished with apple butter
Side Dishes And Sauces
Potatoes
$3.25
hash brown, baked, french fried, red skin, garlic mashed
Crispy Onion Rings
$3.25Vegetable Medley, Broccoli, Asparagus Spears
$4.00Pasta
$3.25
garlic and olive oil, marinara
Sauteed Mushrooms
$3.75Sauces
$2.50
bearnaise, bordelaise, tangy zip, cheese
Bread Basket
$2.00
complimentary with entree purchase
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 12:00am
Saturday:
5:00pm - 12:00am
Sunday:
5:00pm - 12:00am
About Us
From the moment Terry Kiernan first threw open the doors of Kiernan's Steak House August 13, 1965, he had one goal in mind: To provide a warm, welcoming place where metropolitan Detroit families could always find fantastic food at down-to-earth prices.Forty seven years later, our goal remains the same. And as generations of satisfied patrons prove, we've succeeded in creating the kind of place people like - and like to come back to.