Mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney.
Combination of two or three of the following vegetables. Served on basmati rice. Daal (lentils cooked with onions and garlic), Baanjaan (eggplant in tomato sauce), Sabzee (spinach cooked with leeks and spices), Aloo (potatoes in red curry sauce).
Kadu Borani (when available)
Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce; served on a bed of basmati rice.
Marinated chicken charbroiled and topped with cilantro chutney; served on a bed of basmati rice.
Boneless chicken in a mild red curry sauce; served with curried potatoes on a bed of basmati rice.
Organic lamb chops marinated in a blend of fresh herbs and spices; grilled to perfection and served with salad, basmati rice, spinach and lentils.
Braised organic lamb curry and eggplant cooked in tomato sauce; served on a bed of rice.
Braised organic lamb curry and curried potatoes served on a bed of rice.
Marinated organic lamb broiled on a skewer with tomatoes and onions. Served on a bed of basmati rice.
Braised organic lamb curry, served with fresh spinach cooked with leeks, on a bed of basmati rice.
Braised organic lamb curry, served with yellow lentils cooked with onions and garlic, on a bed of basmati rice.
Mung beans cooked in a homemade stock with sticky brown rice, served with braised organic lamb curry; topped with cilantro chutney.
Kofta & Daal
Meatballs made with ground beef and spices, topped with cilantro chutney, served with yellow lentils on a bed of basmati rice.
Kofta & Aloo
Meatballs made with ground beef and spices, topped with cilantro chutney, served with potatoes on a bed of basmati rice.
Meatballs made with ground beef and spices, served with mung beans cooked with sticky brown rice, topped with yogurt sauce and cilantro chutney. Add spinach or potatoes.
Skewer of chicken kebab, braised organic lamb curry and meatballs, topped with cilantro chutney. Served on a bed of basmati rice.
Skewer of organic lamb kebab, chicken curry and meatballs topped with cilantro chutney. Served on a bed of basmati rice.
Skewer of organic lamb kebab and skewer of chicken kebab topped with cilantro chutney. Served on a bed of basmati rice.
Available Friday and Saturday evenings.
Basmati rice browned with caramelized onions and cooked with chicken or lamb in a special blend of exotic spices including clove, cardamom, cinnamon and cumin; served with julienne of carrots and raisins.
Organic lamb shank cooked with onions, split yellow peas and spices; served on bread and topped with marinated onions.
Okra cooked with organic lamb, onions, tomatoes, bell peppers and spices; served on a bed of basmati rice.
Cauliflower, ginger, and red bell pepper cooked in a tomato sauce; served vegetarian, or with organic lamb, on a bed of basmati rice.
Green beans cooked with organic lamb, bell peppers, onions, tomatoes and spices; served on a bed of basmati rice.
Mushrooms, chicken and bell peppers cooked in a special curry sauce with yogurt and mint; served on a bed of basmati rice.
Samaaruq o Rawaash
Rhubarb and mushrooms cooked with organic lamb in a spicy onion and tomato sauce; served on a bed of basmati rice.
Chicken and split yellow peas cooked with caramelized onions, Bukharan prunes and exotic spices; served with saffron scented basmati rice.
Vegetarian bean soup; topped with yogurt and mint.
Leek dumplings served with ground beef or beans (vegetarian); topped with yogurt and mint.
Eggplant cooked in tomato sauce; topped with yogurt sauce.
Roasted eggplant spread made with yogurt, garlic, herbs and fresh hot peppers.
Spread made with organic chickpeas and extra- virgin olive oil.
Kadu Borani (when available)
Butternut squash braised with onions, tomatoes, brown sugar & spices; topped with yogurt sauce.
Tomato, cucumber, onion, lettuce, fresh mint and cilantro; dressed with lime juice.
Your choice of three chutneys; served with bread.
Chutneys are condiments made with fruits, nuts, herbs and vegetables. They add sweet, tangy and/or hot accents to any dish. For a more authentic experience, we encourage you to accompany your meal with some of our homemade chutneys.
Sweet, tangy and spicy.
Sweet and slightly spicy.
Sweet, tangy and slightly spicy.
Ginger & Jalapeño
Fragrant and hot, with sweet notes.
Cilantro & Walnut
Classic Afghani blend, tangy and slightly spicy.
Red-Hot Chili Pepper & Tomato
Semi-sweet blend with a big bite–versatile & hot!
Sweet and spicy.
Green tea with cardamom.
Homemade sweetened black tea brewed with milk and cardamom.
Mint or Chamomile.
Coke, Diet Coke or Sprite
Limonata & Aranciata San Pellegrino
sparkling mineral water (1/2 liter).
Unsweetened yogurt drink with diced cucumber and mint.
Mango Juice or Guava Juice
Filo pastry with crushed walnuts syrup and honey.
Milk custard flavored with cardamom and rose water, topped with crushed pistachios.
Cardamom and rose scented rice pudding with pistachios and walnuts.
Afghani Cuisine reflects a unique mix of peoples and cultures. It is a rich and diverse cuisine, which includes influences from Indian, Persian, Turkish, Middle Eastern, Greek, Chinese and Central Asian cuisines. The blend of spices varies from family to family. Most dishes are flavorful but not hot. Generally, the hot spices are not added to the pot. Fresh or dried hot peppers, hot chutneys or spicy pickles are served on the side for those who prefer their food hot. Chutneys are relish-like condiments made of fruits & vegetables, ranging from sweet to very hot