The Khyber Pass is an ancient passage into the Indian subcontinent.
The Khyber Pass is a mountainous region peopled by hardy nomadic Pathans. In keeping with their nomadic lifestyle, simplicity is the essence of their cuisine. The secret of Pathan cooking lies in the excellent quality of the meat and the chicken, and just a light touch of spices. The food is cooked in a "tandoor," a hollow, barrel-shaped clay oven which is indispensible, and perfectly suited to nomadic needs. The kaboob is the epitome of the Pathan cuisine.
We specialize in Dumbuc Khana (cooking in pot with steam) and Tandoori Khana (roasting over charcoal in a clay oven). Our Tandoori selections are very heart-healthy and meet the guidelines of the American Heart Association. We use 100% vegetable oil in our cooking. No artificial preservatives, no MSG.