Name: Khun Thai
Address: 504 Millburn Ave, Short Hills, NJ, 07078
Telephone: 973-258-0586

Appetizers

Chicken Sate

Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad

Dim Sim

Steamed ravioli stuffed with shrimp, fresh crabmeat and herbs, served with house dipping sauce

Crabmeat Pancake

Fried stuffed crabmeat and taro, served with avocado mango salsa and home-made sweet peach sauce

Golden Curry Puff

Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder

Thai Spring Rolls

Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce

Fried Shrimp & Calamari

Lightly breaded fried shrimp & calamari with house tamarind dressing sauce on top of crispy wonton bedding

Tofu Fritter

Fried soft tofu, served with sweet peach sauce and ground peanut

Ravioli Fritter

Fried ravioli stuffed with shrimp, fresh crabmeat and herbs served with peach sauce

Rare Tuna Spring Rolls

Fried spring rolls stuffed with rare yellow tail tuna, served with Japanesestyle salad and soy-reduction dipping sauce

Pan-Steamed Mussels

With lemon grass, garlic, white onion, red bell pepper, kaffir lime leaves and Thai basil

Seared Tuna Sashimi

Served with medley salad and sesame balsamic dressing

Roasted Egg Plant

Topped with shrimps and sweet & sour chili vinaigrette

Khun Samples (minimum for 2/ $11 per person)

A combination of appetizers: chicken sate, Thai spring rolls, golden curry puff and mee krob

Salad

Crispy Duck Salad

Sliced crispy duck tossed with julienne apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments

Grilled Beef Salad

Tossed with cucumber, garlic, tomato, red onion, celery, chili paste, lime juice and Thai condiments

Spicy Squid Salad

Tossed with lemon grass, garlic, red onion, tomato celery, cucumber, lime juice and Thai condiments

Green Papaya Salad

Tossed with shrimps, garlic, tomato, green bean and lime juice

Thai Salad

With romaine heart, tomato, cucumber, bean curd, red onion bean sprout and chips with peanut dressing

Fried Calamari salad

Lightly breaded fried calamari with house sweet & sour dressing on top of mixed green bedding

Water fall Beef

Marinated beef tossed with lime juice, toasted rice, mints, kiffir leaf, and sticky rice croutons

Soup

Tom Yum Koong

sour and spicy shrimp soup with lemon grass and mushrooms

Tom Ka Kai

Coconut mike soup with lemon grass, galangals with chicken red bell pepper and mushrooms

Gyow Nam

Shrimp and fresh crabmeat ravioli with mixed vegetables in clear broth

Wild Mushroom Soup

Combination of Trio mushrooms in double clarified broth

Crabmeat Soup

With fresh crabmeat, white mushrooms, and butter roux in broth

Curry

Green Curry

Chicken, beef or shrimps with coconut milk, bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil

Red Curry

Chicken, beef or shrimps with coconut milk bamboo shoot, mixed vegetables, Thai eggplant, red bell pepper, and Thai basil

Panang Curry

Chicken, beef or shrimps with coconut milk, kaffir lime leaves, ground peanut, stew carrot, red bell pepper and vegetables

Massaman Curry

Chicken, beef or shrimps with coconut mike, tamarind, avocado, tomato, and potato

Meat and Poultry

Hot Pepper

Sautéed chicken, beef or shrimps with chili pepper, mushrooms, mixed vegetables, onion, red bell pepper and Thai basil

Ginger

Sauteed chicken, beef or shrimps with fresh ginger, mushrooms, onion, red bell pepper and mixed vegetables

Angel Curry

Sauteed chicken, beef or shrimps with egg, yellow onion, red bell pepper, asparagus, and mushrooms with special garlic soy sauce

Phuket - Style

Stir-fried chicken, beef or shrimps with cashew nuts, shiitake mushrooms, spring onion and mixed vegetables

Garlic

Sauteed chicken or beef with broccoli in mushroom sauce

Stir-Fried Wild Boar

Sauteed wild boar tenderloin with chili, green peppercorn, lime leaves, asparagus, wild mushrooms, Thai eggplant and Thai basil

Duck Honey

Roasted boneless half duck with honey ginger sauce

Bangkok Duck

Crispy boneless half-duck topped with panang curry, fresh pineapple, and bokchoy

Basil Duck

Crispy boneless half-duck topped with Thai basil, chili, garlic, onion, and mixed vegetables

Ginger Duck

Crispy boneless half-duck topped with ginger, shiitake mushrooms, onion, red bell pepper, and scallions

Baby Racks of Lamb

With green peppercorn, roasted garlic, diced tomato, wild mushrooms, red bell pepper, Thai basil in hot pepper sauce

Noodles

Pad Thai

Sauteed rice noodles with shrimps, egg, bean curd, spring onion, bean sprout and ground peanuts

Drunken Noodles

Sautéed flat rice noodles with chicken, shrimps and scallops, onion, red bell pepper, Thai basil, mushrooms, and mixed vegetables

Pad See EW

Sauteed flat rice noodles with chicken, beef or shrimps with egg and broccoli in sweet brown sauce

Pad Glass Noodle

Sauteed glass noodles with chicken, beef or shrimps, onion, egg, mushrooms, celery and carrot in sweet brown sauce

Lard Nar

Pan fried noodles with chicken, beef or shrimps topped with vegetables in brown gravy sauce

Fish and Seafood

Grilled Tuna

With green peppercorn, roasted garlic, diced tomato, Thai basil and wild mushrooms in hot pepper sauce

Grilled Salmon with Green Coconut Curry

With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce

Speedy Salmon

Topped with minced shrimps and scallops, garlic, and white pepper served with sautéed spinach

Pan Fried Shrimps

With trio mushrooms, saute spinach in garlic sauce

Crystal Shrimp With Roasted Almonds

With herbs, fresh pineapple, spinach, and garlic sauce

Goong Pra Ram

Grilled jumbo shrimps served with sauteed spinach topped with roasted peanuts, fried shallots, and peanut sauce

Fried Squid Garlic

With garlic sauce and sauteed vegetables

Fried Squid Curry

With mixed vegetables, Thai eggplant, bamboo shoot, red bell pepper in green curry sauce

Chilean Sea Bass With Hot Pepper Sauce

Pan fried filet Chilean Sea Bass with mixed vegetables, mushrooms, Thai basil, red bell pepper in hot pepper sauce

Ginger-lime Fish

Crispy fried whole or filet of red snapper topped with ginger-lime sauce, shitake mushrooms, fresh ginger, and mixed vegetables

Bangkok Fish

Pan fried filet of red snapper or Chilean Sea Bass topped with mixed vegetables, mushrooms, fresh ginger, red bell pepper in light brown ginger sauce

Three Flavor Red Snapper

Crispy fried whole or filet topped with spicy tamarind sauce

Frog Legs Garlic

With white pepper garlic sauce and mixed vegetables

Frog Legs Curry

Topped with green coconut curry and mixed vegetables

Frog Legs Hot Pepper

Topped with sauteed hot pepper and mixed vegetables

Hot off the Grill

Served with grilled mixed vegetables and black sticky rice wrapped in banana leaf

Grilled Beef

Grilled Lemon Grass Chicken

Grilled Jumbo Shrimps

Grilled Sea Scallops

Grilled Salmon

Grilled Squids

Grilled Red Snapper

filet or whole

Grilled Floating Market

shrimps, scallops, squids

Rice

Khun Fried Rice

Sauteed with shrimp, squid, scallop, cashew nuts, pineapple, egg, onion, and mixed vegetables

Drunken Fried Rice

Sauteed with chicken and shrimps, fresh Thai basil, chili, and mixed vegetables

Chili Paste Fried Rice

Sauteed with chicken, beef or shrimps, chili paste, egg, scallions, mushrooms, red bell pepper, and mixed vegetables

Fried Rice

Sauteed with chicken, beef or shrimps, egg, onion, mushrooms, and mixed vegetables

Khun Thai

Dinner Menu