Thow who tod. Crispy tofu; served with sweet sauce and ground peanuts.
Spring Rolls
$7.95
Po pia tod. Crispy rolls stuffed with marinated mung bean silver noodle, tofu, cabbage, and carrots; served with sweet chili sauce.
Salads
Green Papaya Salad
$9.95
Som tham. Shredded green papaya tossed in a lime and tamarind sauce with tomatoes, ground peanut and green bean.
Spicy Ground Chicken Salad
$12.95
Larb gai. Ground chicken seasoned with chili, lime juice, roasted rice powder, shallots, mint leaves and cilantro.
Soups
Choice of chicken, beef, pork, tofu, vegetables, prawns, calamari, or seafood combination (prawns, calamari, mussels, scallops and fish).
Hot and Sour Soup
Tom yum. Spicy hot and sour chicken broth with lemongrass, galangal root, and tamarind juice; vegetables include mushrooms, onions and cilantro; finished with lime juice.
Small$8.95
Large$10.95
Ground Chicken Soup
Gang jerd. Vegetable broth with silken tofu, mung bean silver noodle, spinach, onions, cilantro and ground chicken.
Small$8.95
Large$10.95
Noodles and Fried Rice
Choice of chicken, beef, pork, tofu or all vegetables, prawns or calamari, seafood combination (prawns, calamari, mussels, and scallops).
Pad Thai
$12.95
Rice noodles, bean sprouts, egg, stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime.
Add Vegetables
$2.00
Add Chicken
$3.00
Add Beef
$3.00
Add Pork
$3.00
Add Prawns
$4.00
Silver Noodle Pad Thai
$12.95
Pad Thai woon sen. Mung bean silver noodles, bean sprouts stir fried in a sweet and sour paprika sauce. Served with ground peanuts and lime.
Add Vegetables
$2.00
Add Chicken
$3.00
Add Beef
$3.00
Add Pork
$3.00
Add Prawns
$4.00
Grilled Meats
All entrees served with a side of jasmine rice and a mixed green salad with peanut dressing. For brown rice add $2, for sticky rice add $2.
Crispy Beef
$15.95
Fried sun-dried beef marinated in Thai spices with sweet and sour sauce, served with rice.