Served with steamed white rice and your choice of tom yum chicken or tofu soup. Brown rice, add $1
Beef Macadamia*
$9.75
Marinated cubes of tender beef, stir-fried with mushrooms, macadamia nuts, red bell pepper, and scallions in a brown sauce. Side: Tom yum chicken soup, Tofu soup.
Sirloin beef in a spicy panang curry with kaffir leaves, basil, string beans, red and green bell peppers, chinese eggplant, and baby corn. Side: Tom yum chicken soup, Tofu soup.
A combination of chicken and beef satay, vegetable spring rolls, crispy shrimp, and crab rangoon.
Fry Combo
$9.50
A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.
Miang Kum (A Native Dish)
$9.50
Baked coconut, dried shrimp, roasted peanuts, ginger, red onions, and fresh lime placed together in bit-size pieces on a spinach leaf. Served with our special sauce.
Khao Sarn Spring Rolls
$6.75
Fried spring rolls, filled with ground chicken, vegetables, and spices.
Vegetable Spring Rolls
$6.75
Fried spring rolls with vegetables.
Salmon Avocado Spring Rolls
$8.25
Salmon, avocado, and vegetables served with our sweet and spicy sriracha sauce.
Roll Sod (Fresh Rolls)
$5.95
Soft rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots, and cucumber. Served with light, sweet brown rice.
Satay (Beef or Chicken)
$7.95
Marinated with seasoning, char-grilled, served with sauce on the side. Meat: Beef, Chicken.
Sweet Beef
$8.25
Thai-style "soft jerky, marinated with coriander seeds, soy, and seasonings. Very tasty and delicious. Served with sticky rice.
Crab Rangoon
$7.25
Filled with cream cheese and scallions.
Crispy Shrimp
$7.95
Tender shrimp in egg roll wraps, deep fried to a golden brown and served with a sweet chili sauce.
Calamari
$6.95
Lightly bettered tender calamari, deep fried in vegetable oil until golden brown. Served with mild and sweet sauce.
Tofu Triangle
$5.95
Deep fried tofu served with a sweet sauce.
Chives Dumpling
$7.95
Fried vegetable chive dumpling in thick dough served with sweet soy sauce.
Vegetable Tempura
$7.95
An assortment of broccoli, taro, onions, string beans, and sweet potato battered and fried to perfection.
Chicken Wings
$8.25
Tender wings marinated in ginger, soy sauce, and spices, glazed with delicious honey sauce.
Spicy Crispy Wings**
$9.00
Our very own tasty batter-fried chicken wings with jalapeño peppers and scallions.
Chicken Dumpling
$6.95
Homemade chicken dumpling served with sweet sauce.
The famous thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.
Tom Kha Gai
$4.75
Chicken coconut milk soup, fresh lime juice, and cilantro.
Tom Woonsen
$4.95
Clear soup with thai bean thread noodles, shrimp, snow peas, and napa cabbage.
Tofu Soup
$4.25
Fresh, soft tofu with napa cabbage, snow peas, and baby corn in a clear broth.
Chicken Dumpling Soup
$5.25
Chicken dumplings in chicken broth with bean sprouts, lettuce, and fried garlic.
Salad
Som Tum (Green Papaya Salad)*
$8.95
Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. (No shrimp)
Mixed Salad
$8.25
Mixed greens served with a special house dressing.
Chicken Salad
$9.95
Grilled chicken breast, hard-boiled eggs, and mixed baby greens served with a special house dressing.
Thai Mango Salad*
$8.50
Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. (No shrimp).
Curry Corner
Gang Deng (Red Curry)**
Red curry sauce and coconut milk with bamboo, mushrooms, green peppers, and thai melon.
Chicken$8.50
Pork$8.50
Vegetable$8.50
Tofu$8.50
Shrimp$9.50
Beef$8.95
Roast Duck$10.25
Gang Leung (Yellow Curry)**
Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes, and summer squash.
Chicken$8.50
Pork$8.50
Vegetable$8.50
Tofu$8.50
Shrimp$9.50
Beef$8.95
Roast Duck$10.25
Gang Keil (Green Curry)**
Green curry sauce and coconut milk with string beans, bamboo shoots, thai melon, and green pepper.
Chicken$8.50
Pork$8.50
Vegetable$8.50
Tofu$8.50
Shrimp$9.50
Beef$8.95
Roast Duck$10.25
Masaman**
Thai-indonesian curry sauce with sweet potatoes, roasted peanuts, onions, and carrots.
Chicken$8.50
Pork$8.50
Vegetable$8.50
Tofu$8.50
Shrimp$9.50
Beef$8.95
Roast Duck$10.25
Rice & Noodle Soup Specials
Chicken or Beef Gaprow***
$8.95
Ground chicken stir fried with crushed chili peppers, garlic, onions, and thai sweet basil leaves. Meat: Chicken, Beef.
Rard-Na (Chicken or Beef)
$9.25
A traditional thai style dish with wide rice noodles, chinese broccoli, and cauliflower in a gravy-like sauce. Meat: Chicken, Beef.
Tom Yum Noodle Soup (Big Bowl)***
$8.95
A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.
Seafood Noodle Soup (Big Bowl)
$9.95
Rich noodles, shrimp, calamari, crabmeat-like, and bean sprouts, topped with cilantro.
Duck Noodle Soup (Big Bowl)
$10.25
Duck noodle soup, bean sprouts, and cilantro.
Beef Noodle Soup (Big Bowl)
$9.25
Rice noodles, beef in beef broth, bean sprouts, and cilantro.
Malay Noodle Soup (Big Bowl)**
$9.50
Rice noodle soup, sliced beef, red onion, and cilantro in malay curry sauce.
Noodles & Fried Rice
Pad Thai
$8.95
The most famous thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts, and scallions.
Mee Krob Pad Thai (Chicken or Shrimp)
$8.75
Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts, and scallions. Meat: Chicken, Shrimp.
Pad Woonsen
$8.75
Thai bean thread noodles and shrimp stir-fried with eggs, green peas, napa cabbage, black mushrooms, and scallions.
Pad Kee-Mao***
$9.25
Pan-fried wide rice noodles with ground chicken, onions, thai eggplants, hot peppers, and basil leaves.
Pad See-Ew (Chicken or Beef)
$8.75
Stir-fried wide rice noodles with chinese broccoli and egg in a semi-sweet, dark soy sauce. Meat: Chicken, Beef.
Vegetable Fried Rice
$7.95
Fried rice with an assortment of fresh green vegetables stir-fried with special seasonings.
Bangkok Fried Rice
$8.95
Fried rice with chicken, shrimp, snow peas, onion, green peas, pineapple, baby corn, tomatoes, and raisins.
Indonesian Fried Rice*
$8.95
Shrimp fried rice with indonesian curry sauce flavor and mushrooms, topped with grilled chicken.
Shrimp Basil Fried Rice***
$9.25
Fried rice with chopped shrimp, red and green bell peppers, onions, carrots, crushed chili, and aromatic basil leaves.
Mango Fried Rice
$8.95
With shrimp, diced sweet mango, carrots, egg, green peas, onions, and ginger, topped with cashew nuts.
*Mild, **Spicy, ***Very Spicy. In most cases we can alter the spice to suit your personal taste.
Appetizers
Khao Sarn Combo
$10.95
A combination of chicken & beef satay, vegetable spring rolls, crispy shrimp and crab rangoon.
Fry Combo
$9.50
A combination of vegetable spring rolls, tofu triangles, crab rangoon, and chive dumplings.
Miang Kum (A Native Dish)
$9.50
Baked coconut, dried shrimp, roasted peanuts, ginger, red onions and fresh lime placed together in bite size pieces on a spinach leaf. Served with our special sauce.
Khao Sarn Spring Rolls
$6.75
Fried spring rolls filled with ground chicken, vegetables, and spices.
Vegetable Spring Rolls
$6.75
Fried spring rolls with vegetables.
Salmon Avocado Spring Rolls
$8.25
Salmon, avocado, and vegetables served with our sweet and spicy Sriracha sauce.
Roll Sod (Fresh Rolls)
$5.95
Soft, rice paper filled with chicken, lettuce, vermicelli, basil leaves, carrots and cucumber. Served with light sweet brown sauce.
Satay (Beef or Chicken)
$7.95
Marinated with seasoning, char-grilled served with sauce on the side. Meat: Beef, Chicken.
Sweet Beef
$8.25
Thai style "soft" jerky, marinated with coriander seeds, soy and seasonings. Very tasty and delicious. Served with sticky rice.
Crab Rangoon
$7.25
Filled with cream cheese and scallions.
Crispy Shrimp
$7.95
Tender shrimp in eggroll wraps, deep fried to a golden brown and served with a sweet chili sauce.
Calamari
$6.95
Lightly battered deep fried tender calamari, served with a mild & sweet sauce.
Tofu Triangle
$5.95
Deep fried tofu served with a special sweet sauce.
Chives Dumpling
$7.95
Fried vegetable chive dumpling in thick dough served with sweet soy sauce.
Vegetable Tempura
$7.95
An assortment of broccoli, taro, onions, string beans, sweet potato, battered and fried to perfection.
Chicken Wings
$8.25
Tender wings marinated in ginger, soy sauce and spices, glazed with a delicious honey sauce.
Spicy Crispy Wings**
$9.00
Our very own tasty battered-fried chicken wings with Jalapeno peppers and scallions.
Chicken Dumpling
$6.95
Homemade chicken dumpling served with sweet sauce.
Shredded green papaya, carrots, roasted peanuts, garlic and chili, mixed together in a spicy, sweet and tangy dressing. No shrimp.
Mixed Salad
$8.25
Mixed greens served with a special house dressing.
Chicken Salad
$9.95
Grilled chicken breast, hard-boiled eggs and mixed baby greens served with a special house dressing.
Thai Mango Salad *
$8.50
Shredded mango, roasted coconut, red onions, cilantro, and ginger tossed in a mild spicy dressing. No shrimp
Larb Kai **
$13.25
Ground chicken tossed with shallots, scallions, mint leaves, cherry tomatoes and red onions seasoned with a spicy lime sauce, topped with cilantro and spring onions.
Yum Nuer **
$15.95
Sliced charcoal grilled beef tenderloin, tossed with red onions, mushroom red peppers, cherry tomatoes, and seasonings, with spicy and citrus lime dressing.
Soup
Tom Yum Goong **
$4.75
The famous Thai soup - spicy with shrimp, mushrooms, lemongrass, chili paste, fresh lime juice, and cilantro.
Tom Kha Gai
$4.75
Chicken coconut milk soup and fresh lime juice and cilantro.
Tom Woonsen
$4.95
Clear soup with Thai bean thread noodles, shrimp, snow peas, and napa cabbage.
Tofu Soup
$4.25
Fresh, soft tofu with napa cabbage, snow peas and baby corn in a clear broth.
Chicken Dumpling Soup
$4.25
Chicken dumplings in chicken broth with bean sprouts, lettuce and fried garlic.
Tom Yum Noodle Soup (Big Bowl)***
$11.50
A tangy and spicy chicken noodle soup with bean sprouts, crushed peanuts, and cilantro.
Duck Noodle Soup (Big Bowl)
$13.75
Duck noodle soup, bean sprouts, and cilantro.
Beef Noodle Soup (Big Bowl)
$12.50
Rice noodles, beef in beef broth, bean sprouts, and cilantro.
Chicken & Duck
Mango Curry Chicken**
$14.75
Chicken with onions, mushroom, cherry tomatoes, red bell peppers and sweet ripe mango chunks in a sweet & spicy yellow curry sauce.
Chicken Gaprow***
$13.95
Ground chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.
Crispy Chicken Gaprow (Basil)***
$14.75
Crispy chicken, stir fried with crushed chili peppers, garlic, onions and Thai sweet basil leaves.
Whole Striped Bass, deep fried and topped with a very flavorful, rich, spicy chili & garlic sauce.
Market Price
Sizzling Pla
Deep fried whole Striped Bass topped with a house special brown sauce with sliced pork, ginger, black mushrooms, onions and scallions.
Market Price
Ginger Fish
Steamed whole Striped Bass in aromatic light ginger sauce, topped with garlic, ginger and scallions.
Market Price
Side Orders
Steamed White Rice
Cup$2.00
Bowl$4.25
Steamed Brown Rice
Cup$2.50
Bowl$4.50
Sticky Rice
$2.00
Steamed Vegetables
$4.25
Steamed Noodles
$2.00
Signature Dishes
Khao Sarn Coconut Seafood**
$18.95
Shrimp, mussels, scallops and calamari in a delicious Northern style curry based sauce with fresh, aromatic kaffir leaves, served in an open young coconut.
Haw Moak**
$16.95
Northern Thai spices with coconut milk, curry, nappa cabbage, sweet basil and aromatic kaffir leaves steamed in banana leaves for aroma & flavor. A truly traditional dish with a "mousse like" texture, full of flavor and spices.
Goong Lychee**
$16.25
Shrimp with juicy, sweet lychee fruit, red bell peppers and asparagus in a special curry sauce.
Shrimp Hot Pot
$15.95
Shrimp with bean thread noodles, red bell peppers, ginger, black mushrooms, celery and carrots in a brown sauce. Served in hot pot.
Khao Soi*
$14.25
A Northern style egg noodle curry dish with chicken, pickled mustard greens, and red onions, topped with fried crispy egg noodles, bean sprouts, cilantro, red bell peppers and spring onions.
Moo Pa Lo
$13.95
A country style, flavorful braised pork stew with hard boiled eggs, fried tofu and chunks of tender pork simmered for hours until tender in a delicious brown sauce.
Pla Neung Ma-Now***
Steamed whole Striped Bass with a spicy-garlic, chili pepper and tangy lime sauce topped with red bell peppers.
Market Price
Curry Corner
Gang Deng (Red Curry)**
Red curry sauce and coconut milk with bamboo, mushrooms, green peppers and Thai melon.
Chicken$13.95
Beef$14.95
Pork$13.95
Shrimp$15.95
Roast duck$16.95
Gang Leung (Yellow Curry)**
Mild yellow curry sauce and coconut milk with pineapple chunks, onions, tomatoes and summer squash.
Chicken$13.95
Beef$14.95
Pork$13.95
Shrimp$15.95
Roast duck$16.95
Gang Keil (Green Curry)**
Green curry sauce and coconut milk with string beans, bamboo shoots, Thai melon and green pepper.
Chicken$13.95
Beef$14.95
Pork$13.95
Shrimp$15.95
Roast duck$16.95
Masaman**
Thai/Indonesian curry sauce with sweet potatoes, roasted peanuts, onions and carrots.
Chicken$13.95
Beef$14.95
Pork$13.95
Shrimp$15.95
Roast duck$16.95
Noodles & Fried Rice
Pad Thai
$11.50
The most famous Thai noodle dish. Rice noodles stir-fried with chicken and shrimp, ground peanuts, eggs, bean sprouts and scallions.
Crispy Chicken Pad Thai
$13.95
Pad Thai topped with crispy chicken.
Mee Krob Pad Thai
$11.50
Stir-fried crispy egg noodles with chicken, ground peanuts, eggs, bean sprouts and scallions.