Our namesake, Vendy Award winning Thai chicken-and-rice dish. Well-seasoned, tender organic chicken served over herb-studded jasmine rice, accompanied by a garlicky ginger sauce that balances the four main Thai tastes of salty, sweet, sour and spicy, garnished with cucumbers and cilantro, and paired with a clear light soup for sipping between bites.
Peek Gai Tod
Deep fried Thai style organic chicken wings (salty, sweet & spicy) with fried garlic and chili flake, garnished with cilantro and sliced cucumber.
Kuaytiaw Tom Yum Haeng
Tom yum noodles (no broth). Rice noodles in tom yum seasoning of sweet chili paste, lime juice, fish sauce, sugar, vinegar, preserved radish, and garlic oil and topped with ground pork, pork belly, fish balls, Chinese celery, scallion, bean sprouts, peanuts, and chili flake.
Cha yen. Classic Thai tea with milk.
Thai tea with fresh squeezed key lime juice - unique and super refreshing.