Shrimp with a 4 star rating! Light and crispy. Includes salad bar and choice of rice, sweet potato fries or french fries.
Coconut Shrimp
$12.00
Definitely one of the house specialties. Our large shell pink shrimp is freshly prepared for each order. After dipping in a light liquid, the shrimp are rolled in chopped coconut and almonds, then carefully fried to protect the flavor. Includes salad bar and choice of rice, sweet potato fries or french fries.
Shrimp Scampi
$12.00
Peeled, split, brushed with lemon, butter and garlic then broiled. Topped with a generous amount of cheese. Includes salad bar and choice or rice, sweet potato fries or french fries.
Baked Cod
$11.00
Icelandic cod baked to perfection and topped with a cheese and hollandaise sauce. Includes salad bar and a choice of rice, sweet potato fries or french fries.
Grilled Chicken Breast
$11.00
Marinated in oil and vinaigrette, perfectly grilled and topped with toasted almonds. Includes salad bar and a choice of rice, sweet potato fries or french fries.
Tilapia Fillet
$10.00
Raised in clear crumbs water farms. Grilled or lightly rolled in panko bread crumbs and fried to a crisp tenderness. Includes salad bar and a choice of rice, sweet potato fries or french fries.
Oven-Roasted Salmon
$15.00
Seasoned with a special blend of herbs and spices and a touch of brown sugar. Includes salad bar and a choice of rice, sweet potato fries or french fries.
Seafood Norfolk
$12.00
A Shrimp House original! Shrimp, scallops and crab meat broiled in a rich butter sauce. Includes salad bar and a choice of rice, sweet potato fries or french fries.
The Beachcomber
$12.00
Icelandic Cod served over a seasoned bed of rice and vegetables, topped with butter and roasted almonds. Includes salad bar.
French Fried Cod
$11.00
Lightly breaded and cooked to a crisp. golden brown. Includes salad bar and choice of rice, sweet potato fries or french fries.
Veggie Alfredo
$10.00
Steamed Broccoli, carrots, cauliflower, and sweet red peppers topped with a creamy Alfredo sauce and melted cheese over fettuccini noodles. Includes salad bar.
10 oz. Angus Sirloin
$16.00
Grilled to order. Includes salad bar and a choice of rice, sweet potato fries or french fries.
Catfish
$11.00
Raised in clear water farms. Rolled in a light corn meal breading with just a hint of a spicy kick and fried to a golden brown. Includes salad bar and a choice of rice, sweet potato fries or french fries.
Daily Specials
Tuesday - French Fried Lobster
$14.00
Bite size portions of lobster fried to a golden brown. Includes salad bar and a choices of rice, sweet potato fries or french fries.
Wednesday - Shrimp Orleans
$13.00
Large shrimp are skewered with andouille sausage, sprinkled with our Cajun seasonings and grilled. Includes salad bar and a choices of rice, sweet potato fries or french fries.
Thursday - Crab Cakes
$12.00
Wonderfully seasoned and cooked to perfection, our crab cakes will warm the spirit. Includes salad bar and a choices of rice, sweet potato fries or french fries.
Friday - Seafood Alfredo
$12.00
Shrimp, scallops, and crab meat topped with a creamy Alfredo sauce and melted cheese over fettuccini noodles. Includes salad bar.
Grilled Fish of the Day
ask your server.
Sandwiches
Add one of the following to go with your sandwich: French Fries $2, Onion Thins $2, Sweet Potato Fries $2, Cup of seafood Chowder $2.50, Bowl of Seafood Chowder $4.50, Salad Bar $4, Double Baked Potato $3.
Fried Icelandic Cod
$5.50
light and crisp.
Chicken
$5.50
Your choice of grilled or French fried chicken breast.
The Big Codhuna
$6.50
two pieces of cod rolled in coconut and almonds and then fried to a crispy brown. Topped with a grilled pineapple.
Grilled Blackened Mahi Mahi
$5.50
For a Light Appetite
Shrimp Cocktail
$8.00
Shell shrimp steamed to a firm texture and delicate flavor. Served with homemade cocktail sauce with fresh ground horseradish.
Peel & Eat Shrimp
Served hot or Cold.
1/2 Lb$9.00
1 Lb$16.00
Char-Grilled Oysters
$9.50
A New Orleans tradition. Roasted garlic butter, multiple cheese and cooked on the grill for a great smoky flavor.
Oysters Rockefeller
$10.50
Brushed with garlic, topped with spinach, multiple cheeses, crispy bacon and baked.
Seafood Chowder
A combination of shrimp and scallops highlight this wonderful soup.
Cup$4.00
Bowl$6.00
French Fried Onion Thins
$5.50
Thinly sliced and lightly breaded. A Favorite of lunch regulars.
Shrimp House Bouillon
A Key West Shrimp House original. The recipe is a secret.
Cup$2.00
Bowl$3.00
Doubled Baked Potato
$3.00
This is a must for our regulars. Imitators have not been successful in duplicating this favorite.
Soup Du Jour
Ask your server.
Salad Bar
$6.00
Drinks
Full Bar Selection Available.
Fresh Brewed Ice Tea
Coffee
Pepsi
Diet Pepsi
Dr. Pepper
Mountain Dew
Sierra Mist
Pink Lemonade
Sprecher Root Beer
With Your Dinner
All Dinners except light appetite, served with salad bar and soup. You may upgrade to our homemade Key West Chowder for a slight charge. Please select one of the following (except on Lite Appetite orders, Beachcomber, Shrimp Alfredo, Chicken Parmesan and Chicken Alfredo.)
Doubled Baked Potato
Prepared the same way for 50 years! The favorite of regulars.
Vegetable Casserole
Steamed Broccoli, Carrots, Cauliflower and squash topped with a cheese and hollandaise sauce.
Bean Casserole
A mixture of butter beans, kidney beans, and great northern beans. Properly prepared and seasoned to please all bean lovers.
Rice
A white rice cooked in a chicken broth and seasoned with sweet red peppers.
Homestyle Green Beans
Slow cooked with bacon and onions.
French Fries
Appetizers
Shrimp Cocktail
$9.00
Shell pink shrimp steamed to a firm texture and delicate flavor. Served with homemade cocktail sauce with fresh ground horseradish.
Peel and Eat Shrimp
served hot or cold.
1/2 Lb$9.00
1 Lb$16.00
Sweet Chili Fried Shrimp
$10.00
Lightly Fried Shrimp tossed with a sweet and slightly spicy sauce.
Sizzling Shrimpies
$10.00
Tender Fried Shrimp tossed with a creamy buffalo sauce with a touch of garlic.
Crab Cakes
$8.00
Loaded with blue crab claw meat.
Seafood Chowder
Award winning recipe.
Cup$4.00
Bowl$6.00
Fried Onion Thins
$6.00
Sliced thin and lightly breaded.
Oysters Rockefeller
$10.50
Brushed with garlic, topped with spinach, multiple cheese, and crispy bacon and then baked.
Chargrilled Oysters
$9.50
A New Orleans tradition. Roasted garlic butter, multiple cheese, and grilled for a great smoke flavor.
Fish
Tilapia Fillet
$17.00
The demand for this fresh water delicacy has created an entirely new industry called "Tilapia Farming". The fingerlings are raised in acre sized ponds and fed a balanced, controlled diet to assure their growth to plump goodness. Each medium sized fish is lightly rolled in Japanese bread crumbs and fried to a golden brown or lightly seasoned and chargrilled.
Grilled Blackened Mahi Mahi
$18.00
Seasoned with our unique blend of cajun seasonings and grilled.
Baked Halibut Oscar
$23.00
The choice of Kings. A meaty, yet delicate white fish smothered in cheese and hollandaise sauce and garnished with asparagus.
The Beachcomber
$17.00
Icelandic Cod served a seasoned bed of rice and vegetables, topped with butter, lemon, and roasted almonds.
Stuffed Cod Moneterey
$19.00
Icelandic Cod stuffed with a combination of crab, shrimp, and Monterey cheese.
French Fried Cod
$18.00
Preparation is Key! Lightly breaded in a unique, tasty mixture of seasonings.
Catfish
$17.00
A southern treat. Rolled in a light and slightly spicy cornmeal mixture and fried.
Oven Roasted Salmon
$17.00
Wonderfully seasoned with a special blend of herbs and spices and a touch of brown sugar.
Shrimp
French Fried Shrimp
$18.50
This is the dish that made the Key West Shrimp House famous. After one taste, you will know why. In 1950 when the original restaurant was first opened, this was the only item on the menu and it is still one of the most popular! These beautiful shrimp are peeled, hand breaded, flavored with spicy and herbs, and then fried to a golden brown.
Grilled Shrimp in a Ginger Orange Sauce
$18.50
Large Shrimp are skewered, grilled, and glazed with a wonderful ginger orange sauce.
Shrimp Orleans
$18.50
Large Shrimp are skewered with andouille sausage and seasoned with our own unique blend of cajun seasonings and then grilled. A little spicy.
Shrimp Panama
$18.50
The shrimp are peeled, pre-boiled, wrapped in bacon, and then simmered in a tomato sauce that gives them that special flavor.
Chef's Special
$18.50
No doubt one of the favorites among regulars. A combination of Shrimp Panama and French Fried Shrimp.
Shrimp Scampi
$18.50
Peeled, split, brushed with lemon, butter, and garlic then broiled. Topped with a generous amount of parmesan, romano and mozzarella cheese.
Shrimp-In-A-Net
$18.50
These delightful shrimp are placed in a fish net and submerged for exactly 4 minutes in a boiling seasoned water bath. Served to you in a net, you peel and dip them in the zesty Key West Shrimp Sauce for a real treat!
Shrimp Alfredo
$18.50
Shrimp served over a bed of fettuccini, topped with a creamy alfredo sauce and finished with a blend of melted cheese. Ask for it blackened for a spicy twist.
Coconut Shrimp
$18.50
Definitely one of the house specialties and freshly prepared for each order. The large shell shrimp are dipped in a light liquid, rolled in coconut and almonds, then carefully fried to protect the flavor.
Seafood
Seafood Norfolk
$20.00
A Triple feature favorite of Key West Shrimp House regulars for year. Shrimp, scallops, and crab meat simmered and served in a lemon, butter, and white wine sauce.
French Fried Frogs Legs
$19.00
Lightly seasoned. The history relating to the popularity of frogs legs dates back to the Roman Legions.
Lobster
$32.00
The market in Lobster varies almost daily throughout the world and we select only the very best. But whatever the Key West Shrimp House serves will be fantastic. Try it grilled for a unique flavor.
Scallops
$19.00
This delicacy is renowned for its sweet taste. We serve them french fried or simmered in a wine and butter sauce.
Alaskan King Crab Legs
$34.00
Preparation makes the big difference with this dish and we have been doing it well since the 1950's.
Seafood Platter
$21.00
A combination of french fried food including: shrimp, scallops, fish, frog legs, and clam strips. One of our Most Popular dishes.
Combinations
All dinners, except lite appetite, served with salad bar and soup. You may upgrade to our homemade Key West Chowder for a slight charge.
Ribeye & Shrimp
$34.00
Filet & Shrimp
$33.00
Sirloin & Shrimp
$30.00
Lobster & Shrimp
$40.00
Ribeye & Lobster
$42.00
Filet & Lobster
$41.00
Sirloin & Lobster
$38.00
King Crab Legs & Ribeye
$47.00
King Crab Legs & Filet
$46.00
Kings Crab Legs & Sirloin
$43.00
King Crab Legs and Lobster
$50.00
Chicken
Grilled Chicken Breast
$16.00
Marinated in olive oil and vinaigrette, perfectly grilled and topped with toasted almonds.
Chicken Alfredo
$17.00
Grilled chicken breast served over a bed of fettuccini topped with a creamy alfredo sauce and finished with a blend of cheese melted over the top.
Chicken Parmesan
$17.00
crisp chicken served over a bed of pasta and topped with our homemade marinara sauce and multiple cheese.
Steaks
All steaks are choice Angus Beef. Our steaks are topped with a homemade compound butter consisting of roasted garlic, fresh lemon, and parsley. Want it on the side? Just ask!
12 oz. Ribeye
$23.00
10 oz. Sirloin
$19.00
6 oz. Filet Mignon
$22.00
Lite Appetite
Includes one trip to the salad bar and your choice of french fries or rice.
6 OZ. Filet
$19.50
French Fries Shrimp
$14.00
Shrimp-In-A-Net
$13.50
Crab Legs
$18.00
Scallops
$14.00
Fried or simmered in wine and butter sauce.
Seafood Norfolk
$14.00
Shrimp Panama
$14.00
French Fried Cod
$14.00
Grilled Chicken Breast
$13.00
indicates a spicy dish
Now Featuring
Key West Sunset Blush
Made Locally from Local Grapes! A wonderful semi-sweet blush with a hint of cherries.
Glass$3.95
1/2 carafe$12.50
Bottle$16.50
White Wines
Mystique, Madison Vineyards (Madison, in)
$15.50
Sweet white wine made from our Estate Grown Grapes. Fragrant. Grapey
Chardonnay, Beringer (Napa Valley, CA)
$20.95
Dry; perfect for shrimp or fish
Chardonnay, Chateau St. Jean (Sonoma Valley, CA)
$22.95
From the Estate Selection.
Fume Blanc, Robert Mondavi (Napa Valley, CA)
$23.95
Dry, herbaceous and oaky tones; best with shellfish.
Piesporter Goldtropfchen Spatlese, Leonard Kreusch (Germany)
$25.95
Light and fruity with floral scents; best with lighter foods.
Red Wines
Beaujolais-villages, Louis Jadot (Beaune, Cote D'or, France)
$19.95
Light and fruity; great with chicken or red meat.
Merlot, Clos Du Bois (Sonoma Valley, CA)
$25.95
Beautiful blend of Merlot & Cabernet Savignon grapes.
Cabernet Sauvignon, Black Opal (Australia)
$21.95
Rich and soft with depth of fruit and oak with a soft tannish finish.
Rio Red, Thomas Family Winery (Madison, in)
$18.95
Light and Dry with a rich berry flavor and hints of herbs and pepper.
Blush Wines
White Zinfandel, Beringer (North Coast, CA)
$14.95
Beautiful Blend of Citrus Flavors.
Native American Blush, Thomas Family Winery (Madison, in)
$14.45
Silver Medal Winner! Semi-sweet. Outstanding!
Key West Sunset Blush (Madison, in)
$16.50
Semi-sweet blush with a hint of cherries.
Sparkling Wines
Moet & Chandon White Star Extra Dry (Champagne)
$48.95
Elegant bubbles for that special occasion.
Cooks (California Champagne)
$13.95
Slightly dry, crisp and clean; super value.
Asti Spumante, Martini and Rossi (Piedmont, Italy)
$19.95
Sweet and extremely smooth; great with your meal or by itself.
The Key West Shrimp House is a small family owned and family oriented restaurant! We serve a wide variety of seafood (shrimp is our specialty) as well as great steaks and chicken.