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Kevin's Thyme
614 N Maple Ave
Ho Ho Kus, NJ 07423
Uber
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Dinner Menu
Appetizers
Rocket Shrimp
$14.00
spicy sambal sauce
Wasabi Crab Cake
$11.00
edamame succotash and spicy sriracha sauce
Baby Green Salad
$11.00
balsamic poached figs, candied walnuts, goat cheese and port wine cranberry-
raspberry vinaigrette
Flash Fried Calamari
$11.00
garlic lemon aioli
Pan Seared Scallops
$12.00
served over potato pancakes and beet pinot noir reduction
Pan Seared Scallop And Foie Gras Sandwich
$20.00
cranberry huckleberry sauce
Stuffed Red Bliss Potato
$8.00
cheddar cheese, bacon and scallions
Entrees
Specialty Game, Meats, Foie Gras And Mushrooms From Dartagnan.
Fish From Peters Fish Market And Fulton Fish Market.
Produce From Blooming Hill Farms, New York State.
Poultry From Goffle Farms.
Certified Black Angus Grilled Flat Iron Steak
$25.00
mashed potato, sauteed carrots and cabernet sauce
Pan Seared Salmon
$25.00
israeli couscous, sauteed spinach and honey sesame soy glaze
Grilled Wild Line Caught Southwest Swordfish
$28.00
israeli couscous, sauteed spinach, honey jalapeno glaze and red onion marmalade
Pan Roasted Rack Of Lamb
$38.00
creamy herb polenta, sauteed asparagus and cranberry lamb jus lie
14 Oz Center Cut Berkshire Grilled Pork Chop
$27.00
mashed potatoes, sauteed asparagus and rosemary dijon jus lie
Spicy Penne Crawfish Pasta
$20.00
plum tomato, scallions, crushed red pepper flakes and white wine lobster broth
Milk Fed Center Cut Grilled Veal Chop
$46.00
creamy herb polenta and sauteed velvet piopini mushroom madera sauce
Peppercorn Crusted Tuna
$28.00
israeli couscous, sauteed spinach, sun-dried tomato and balsamic glaze
Pan Seared Mascovy Duck Breast
$22.00
israeli couscous, sauteed spinach and orange chocolate espresso sauce
Kevins Famous Chianti Braised Bolognaise
$20.00
slowly braised beef, veal and pork in chianti wine, tomatoes and demi -glaze with
farfalle pasta
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General Info
Hours
Monday:
10:00am - 6:00pm
Tuesday:
10:00am - 6:00pm
Wednesday:
10:00am - 6:00pm
Thursday:
10:00am - 9:00pm
Friday:
10:00am - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
Closed
About Us
Kevin Oppici is the Kevin of Kevin's Thyme. Chef Oppici got his start in the food world by chance. A pot washer at the local restaurant where his brother worked quit, and so began Chef Oppici’s culinary career at age 12.
Chef Oppici worked his way up to prep cook. As an adolescent he worked at several local hotels, caterers and restaurants including Arthur’s Landing, the Marriott Hotel, NY World Yacht, the Treadway and Above the Salt. Instead of public high school, his culinary passion lead him to Bergen County Technical School’s Academy for Culinary Arts and Hotel Administration.