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Kevin Taylor's at the Opera House
1345 Champa St
Denver, CO 80204
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Dinner Menu
$50 Pre Fixe Three Course
Starters
Broccolini Cheddar Risotto
$14.00
Parmesan Crisps, Bacon Lardons, Hazelnut Pesto
Grilled Gulf Shrimp
$16.00
Buttermilk Grits, Pepperonata, Celery Relish, Chimichurri
*Colorado Steak Tartare
$15.00
Poached Egg Gribiche, Potato Gaufrette's, Giardiniera, Pea Shoots
*Hudson Valley Foie Gras Mousse
$18.00
Apples, Sour Cherry Coulis, Pistachio Granola, Brioche
Creamy Carrot Soup
$12.00
Chorizo, Tarragon Crème Fraiche, Smoked Pepitas
Baby Arugula & Burrata Salad
$14.00
Snap Peas, Mint, Heirloom Tomatoes, Prosciutto, White Balsamic
Bibb Lettuce Salad
$12.00
Roast Beets, Pickled Pears, Rye Crumbs, Blue Cheese Vinaigrette
Entrée
Roasted Atlantic Salmon
$30.00
Zucchini Ratatouille, Asparagus, Red Pepper Romesco, Caper Salsa Verde
Butter Poached Maine Lobster
$35.00
Ricotta Gnocchi, Pea Mousse, Baby Carrots, Béarnaise
Colorado Lamb Shank
$34.00
Goat Cheese Polenta, Cured Tomatoes, Catalan Spinach, Micro Basil
Braised Beef Short Rib
$30.00
Gold Potato Mash, Garden Vegetable Ragout, Tobacco Onions, Pimentón Jus
*Seared Pork Tenderloin
$34.00
Bacon Bread Pudding, Butternut Squash, Brussels Sprouts, Mustard Jus
*Grilled Beef Tenderloin
$34.00
Potato Leek Gratin, Mushrooms, Truffle Corn Puree, Ruby Port Jus
Dessert
Apple Tatin
$11.00
Creme Fraiche, Thyme Puff Pastry, Caramel
Passion Fruit Cremeux
$11.00
Lime Curd, Black Cocoa Sable, Berries
Rosemary Honey Cake
$11.00
Fig, Olive Oil Foam, Mascarpone Cream
Milk Chocolate Pots De Crème
$11.00
Caramelized Peanuts, Toasted Marshmallow, Cocoa Nibs
*Items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info
Cuisine
French
American - Contemporary
Meals
Dinner
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
For over twenty years, Chef Kevin Taylor has been creating unique and flavorful menus that reflect the changing seasons by using fresh ingredients from around the world. The culinary team at The Opera House delivers impeccably presented cuisine in a timely manner in order for our patrons to relax, dine and then enjoy a show in the Performing Arts Complex. Take a peek at our seasonal menu below!