*Items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.
disclaimer:pricing and availability subject to change.
For over twenty years, Chef Kevin Taylor has been creating unique and flavorful menus that reflect the changing seasons by using fresh ingredients from around the world. The culinary team at The Opera House delivers impeccably presented cuisine in a timely manner in order for our patrons to relax, dine and then enjoy a show in the Performing Arts Complex. Take a peek at our seasonal menu below!