Served with baguette & house made accompaniments. Chef's Choice
Large Meat and Cheese Board (5&5)
$30.00
Small Meat and Cheese Board (3&3)
$22.00
Cheese Board
(3)$15.00
(5)$20.00
Meat Board
(3)$15.00
(5)$20.00
Appetizers
Crab 'n' Avocado
$16.00
Blue Claw Crab and avocado tossed with cilantro, cherry tomatoes, & a touch of mayo. Served with crostini
Fresh Burrata
$12.00
A ball of fresh mozzarella stuffed with ricotta, garnished with cherry tomatoes, basil & balsamic reduction, over arugula
Quesadillas
$16.00
Flour tortillas baked with Jack cheese, & house made black bean salsa. With chorizo or grilled vegetables or grilled chicken
Caprese
$14.00
Fresh Mozzarella, tomatoes, roasted red peppers & fresh basil
Soup of the Week
$8.00
Made in the house of seasonal ingredients. We never use flour or starch to thicken our soups
Manilla Clams (1Lb)
$18.00
Spicy Garlic Tomato Sauce or Riesling Garlic Sauce or Green Thai Curry or Chorizo White Wine Sauce (Add'l $2)
Salads
The Beet of New York
$14.00
Roasted beets nestled a top of baby spinach leaves, topped with crumbled goat cheese & caramelized nuts
Apartment Salad
$8.00
Mixed baby greens, cherry tomatoes, & sliced cucumbers. Served with your choice of Lemon Vinaigrette, Yogurt Feta Dressing, or Balsamic Shallot Vinaigrette
Arugula Salad
$12.00
Baby Arugula tossed with lemon vinaigrette topped with shaved parmesan. Red onions upon request
My Thai Salad
$16.00
Mixed greens, peanut dressing, shaved red cabbage, red peppers & grilled chicken, or poached shrimp
Salads - Addition
Grilled Chicken
$5.00
Grilled Portobello Mushroom
$3.00
Grilled Chorizo
$5.00
Thin Crust Pizza
Master & Margarita
$12.00
Garlic marinara, mozzarella, & fresh basil
Keuka Pizza
$16.00
Avocado pesto, shrimp, jack cheese, & cilantro
Forest Hills
$16.00
Marinara, mozzarella, cherry tomatoes, hot peppers, pepperoni, red onions, and basil