Sliced bananas, clover honey and peanut butter on country white.
The School Lunch
$3.00
Peanut butter and jelly on country white.
Lunch
Chef's Salad
$8.25
Locally sourced mesclun mix heaped high with cherry tomatoes, cheddar cheese, red onion, ham, hard boiled egg and garlic croutons.
Crescent Caprese
$7.25
Grilled ciabatta bread stacked with local heirloom tomatoes, melted mozzarella cheese, kalamata olive tapenade and basil pesto. Served with a crisp pickle spear.
Spinach Salad
$8.25
Locally sourced baby spinach topped with fresh goat cheese, red onion, apples, craisinsand walnuts.
Traditional Crab Roll
$1.50
Tender crab meat in a buttered toasted bun mixed with mayonnaise.
Kettle Cove Panini
$8.75
Grilled ciabatta bread layered with hickory smoked turkey, local spinach, red onionand fire roasted red peppers atop a herb-garlic cheese spread. Served with a crisp pickle spear.
Richmond Panini
$8.75
Grilled ciabatta bread heaped high with black forest ham, melted sharp cheddar and crisp pickles. Finished with horseradish aioli and mustard and served with a crisp pickle spear.
Traditional Lobster Rolls
$14.95
Lobster claw and tail in a buttered toasted bun mixed with mayonnaise.