Spring Rolls (four Rolls) Or Vegetarian Spring Rolls
(mild) a highly recommended appetizer at keo's is our spring rolls. served with fresh lettuce, cucumber, mint leaves and a vinaigrette dipping sauce.
Crispy Noodles (mee Krob) Or Vegetarian Crispy Noodles
(mild) the tasted delight of thailand. crisp and sweet small noodles that will melt in your mouth.
Fresh Summer Rolls
mild. steamed chicken, shrimp, rice noodles, mint, parsley, cucumber, carrots and fresh spices rolled in fresh rice paper. served with our homemade sauce.
(four triangles) tiger prawns wrapped in pastry triangle shells with shiitake mushrooms, waterchestnuts, chives and fresh spices, then fried until golden. served with tangerine hot sauce. a must try.
Sa-teh Chicken Or Sa-teh Beef
(four skewers) medium.. our famous spicy peanut sa-teh sauce served over chicken or beef skewers on a bed of chopped cabbage.
(medium) crispy fried tofu topped with our famous spicy peanut sa-teh sauce on a bed of chopped cabbage.
Stuffed Bangkok Wings
(four wings) deboned wings of chicken that have been filled with mushrooms, chicken, carrots, long rice, spices and lightly coated with rice flour. served with sa-teh sauce for dipping.
local fresh fish minced with string beans, red pepper, lemon grass, shallots, and fresh spices.
Crispy Shrimp Or Crispy Calamari
served with a vinaigrette hot sauce. jumbo shrimp coated with rice noodles or calamari lightly coated with rice flour, deep fried crispy.
Soups And Salads
Spicy Lemongrass Soup (tom Yum)
our most popular soup, which combines fresh lemon grass, kaffir lime leaves, green onion, cilantro, mushrooms, and lime juice. individual serving.
Thai Ginger Soup
(tom kah) mild, medium, or hot from our farm, fresh thai ginger simmered with vegetables, coconut milk, green onion, spices, and thai parsley. individual serving.
Green Papaya Salad
(mild, medium, or hot) fresh, organically grown papaya from our farms on the north shore of oahu is shredded and mixed with tomatoes, red chili, and fresh lime juice. served with fresh lettuce and cabbage.
(mild) fresh lettuce with garden vegetables, chicken, cucumber, tomatoes, and hard-boiled egg in our house vinaigrette dressing with peanuts.
Roast Duck Salad
(medium or hot) spicy, a must try. tender slices of roasted boneless duck, mint, celery, onion, cashew nuts, lemon grass, kaffir lime, and roasted chili, lightly tossed.
Glass Noodle Salad With Shrimp (yum Vun Sen)
(mild medium or hot) famous thai glass noodle salad with shrimp, onion, mint, lime juice, and fresh spices.
(mild, medium, or hot) famous laotian and northern thai salad, also known as "chiang mai salad". served with fresh lettuce and cabbage.
Beef Or Chicken$14.95
Crispy Calamari Salad
(medium or hot) crispy calamari, mint, cucumber, celery, red onion, and lemon grass mixed in a roasted chili sauce.
Noodles And Rice
Thai Fried Rice
(mild) served with tomato and onion.
(pad thai) mild.
Fried Sticky Rice
(mild) bangkok chinese style stir-fried sticky rice with bits of chinese sausage, chopped tiny shrimp, shallots, garlic, carrots, peas, green onion, and fresh spices.
Spicy Fried Rice
(medium) served with basil, chili, and garlic.
Thai Jasmine White Rice Or Brown Rice
Thai Sticky Rice
imported thai long grain sticky rice.
Ginger String Beans With Ginger And Chili
medium or hot
String Beans Only$12.95
Char Broiled Honey Glazed Boneless Chicken
Evil Jungle Prince
keo's most famous dish combining fresh basil, coconut milk, and red chili. a flavor for the gourmet's delight. served on a bed of chopped cabbage. medium or hot only.
Vegetables And Tofu$12.95
Chicken, Beef Or Seafood With Fresh Hot Basil Very Spicy
slices of lean chicken breast, flank steak, or seafoodsauteed with sweet basil with young bamboo, and other hot spices. very spicy, medium or hot only.
Chicken Or Beef$14.95
Garlic Shrimp Or Beef With Mushrooms
(mild) fragrant garlic cloves are pounded and cooked with beef, tofu, or shrimp to perfection with just enough black pepper, coconut milk and straw mushrooms to make this dish a favorite.
Cashew Nuts With Chicken
(mild) tender slices of chicken breast pounded with garlic cloves and onion, cooked to perfection with cashew nuts, oyster sauce and green onion. served on a bed of lettuce and topped with fried whole chili.
Ginger String Beans And Chilli With Shrimp Or Beef
medium or hot
Shiitake Mushrooms And Snow Peas
(medium or hot) bangkok style tender slices of duck breast thinly sliced and topped with your choice of: 1-the traditional green or red curry or 2-plum sauce with steamed vegetables.
Eggplant With Fish, Beef, Or Tofu
(medium or hot) slices of eggplant, fresh sweet basil and garlic stir-fried with thai hot spices.
Beef Or Chicken$14.95
Sauteed Mixed Vegetables With Garlic
With Vegetables And Tofu$12.95
Broccoli Or Ong Choi
stir fried with yellow bean sauce and garlic. (asian watercress)
with spicy lime cilantro chili or mild shiitake mushroom sauce thinly sliced grilled sirloinsteak, topped with choice of sauce.
Grilled Fresh Salmon
fresh salmon grille to perfection, then topped with choice of: 1 - spicy thai chili lime or, 2 - red curry sauce or 3 - mild shiitake mushroom sauce.
Grilled Fresh Fish Fillet
topped with 1 - spicy basil and chili, 2 -mild garlic shiitake mushroom sauce.
medium or hot, very spicy. stir fried with your choice of: 1 - green onion and ginger or, 2 - sa-teh sauce.
Crispy Mahimahi Medium Or Hot
pacific mahimahi lightly coated with rice flour, deep fried crispy, topped with your choice of 1 - red chilli sauce or 2 - sa-teh sauce, very spicy.
Filet Of Catfish
cooked thai style catfish fillet crispy, then topped with your choice of: 1 - spicy thai fresh lime, cilanto, and fresh hot chili sauce or, 2 - basil and chile sauce or 3 - mild garlic shiitake mushroom sauce.
Soft Shell Crab Stir Fried With Garlic And Pepper Mild
Entrees - Curries
(medium or hot) famous bangkok style panang curry with kaffir lime leaves, fresh ground lemon grass, peas, and coconut milk. this is one of the favorite curries of americans in thailand.
With Shrimp And Scallops$16.95
(medium or hot) this curry tastes more like most americans expect curry to taste. this is the mildest of our curries, and is cooked with potatoes, onions, and coconut milk.
Green Curry Or Red Curry
(medium or hot) green curry with eggplant or red curry cooked with young bamboo shoots, fresh basil, coconut milk, and hot spices.
Fresh Pineapple Curry
(medium or hot) served on a bed of long rice.
Muslim Beef Curry (masamum Curry)
(medium or hot) cooked with potatoes, peanuts, onions, and coconut milk.
Thai Tapioca Or Apple Banana
choice of either large pearl tapioca served warm with apple banana upon request) with coconut milk or apple banana in coconut milk. differs from american tapioca in that it is more on the liquid side and does not contain milk or eggs.
coconut, chocolate, expresso or vanilla.
new york style cheesecake, rich and delicious.
carrot cake layered with cream cheese frosting served with vanilla or coconut ice cream.
try our chefs homemade caramel custard as a delicate denouement to your dinner.
Meringue Ala Mode
our chefs own freshly baked meringue topped with your choice of vanilla or coconut ice cream served on a bed of strawberry coulees, garnished with sliced fresh fruit.
for chocolate lovers mocha ice cream with a layer of fudge on an oreo cookie crust, topped with whipped cream and slivered almonds. highly recommended, an excellent after dinner finale.
begin with a homemade brownie, then add vanilla, coconut, or chocolate ice cream drizzled with chocolate sauce and topped with whipped cream.
"It's in the herbs and spices" according to Keo Sananikone, author of the international best selling Keo's Thai Cuisine cookbook and owner of the restaurant of the same name. And to assure that these ingredients are always available and of the quality he demands, for over three decades Keo has been growing the herbs and spices himself.
Keo, nowadays as much farmer as restaurateur, has two farms on the North Shore of O'ahu. At these farms he grows Thai fruit trees, vegetables, flowers, as well as every single herbs and fresh spices used in his restaurant. Most of the flowers, potted trees, and plants in his Honolulu restaurant also come from these farms, in addition to the fifty pounds of basil and thirty pounds of mint picked and delivered every evening.
Keo explains that "Even on my day off, I go to the farm to pick the herbs and spices, especially the mint and basil. which wilt if picked too early. I'm tempted to skip it sometimes, but I don't because many of my customers appreciate and expect the fresh herbs in my dishes."