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Keo Ku Restaurant
245 US Highway 46
Parsippany, NJ 07054
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Main Menu
Appetizers
vegetarian options available for most appetizers
Edamame
$6.00
Steamed soy beans in the pod, lightly salted
Shumai
$6.00
Small shrimp dumplings
Shrimp Tempura
$12.00
Panko crusted deep fried jumbo shrimp and assorted vegetables
Vegetable Tempura
$7.00
Panko crusted deep fried assorted vegetables
Keo Ku Calamari
$10.00
Korean style calamari – Deep fried squid with gochu aioli dipping sauce
Popcorn Rock Shrimp
$10.00
Deep fried rock shrimp served with gochu aioli dipping sauce
Mandu
Choice of meat or vegetable house-made dumplings – Fried or Steamed – Small (6) or Large (10)
- $6.00
- $10.00
Agedashi Dobu
$6.00
Lightly fried tofu, seasoned sweet soy, kastuobushi bonito flakes
Toppoki
$10.00
Stir fired rice cakes and fish cakes, light sweet & spicy sauce
- cheese
- $2.00
- chicken
- $3.00
Pajeon
$11.00
Fried Pancake – choice of Scallion, Kimchi or Hot Pepper or Seafood – Small or Large
- Seafood
- $2.00
- Kimchi
- $2.00
Yook Hwe
$16.00
Korean style tartare - raw Omaha Nebraska beef prime rib
Keo Ku Lollipop Chicken Wings
$11.00
Finger licking deep fried chicken wing lollipops in a sweet & sour sauce. If you prefer spicy just tell us so!
Soft Shell Crab Tempura
$16.00
Panko crusted fried soft shell crab, pajori lettuce & scallion salad
Miso Soup
$5.00
miso soup appetizer
Jogae Tang
$7.00
Clam soup appetizer
Mandu Soup
$5.00
Dumpling soup appetizer
Spicy Beef Soup
$5.00
Morsels of tender beef in a spicy beef broth appetizer
Miyeok Guk
$6.00
Seaweed soup appetizer
Entrees
Bibimbap
$13.00
(served with small miso soup) Lightly seasoned mixed vegetables, ground beef with a fried egg over rice. Gochujang hot sauce on the side
Gopdol Bibimbap
$14.00
(vegetarian entrée possible) Mixed vegetables, ground beef with a fried egg over crisped rice in a hot stone bowl
- Add: Bulgogi
- $4.00
- Add: Galbi
- $6.00
- Add: Jae Yook
- $4.00
- Add: Kimchi
- $2.00
- Add: Seafood
- $4.00
- Add: Dak (Chicken) (Spicy or Not Spicy)
- $3.00
- Add: Fried Dobu (Tofu)
- $3.00
Bokkeum Bap
$12.00
(choice of shrimp, chicken, pork or kimchi) Pan fried rice with scrambled egg and mixed vegetables
Boodae Bokkeum Bap
$14.00
Pan Fried rice with hams, sausages, kimchi and scrambled egg
Jae Yook Bokkeum
$21.00
Pan sautéed spicy pork shoulder with mixed vegetables in a spicy sauce
Jae Yook Kimchi Bokkeum
$25.00
Pan sautéed spicy pork shoulder with kimchi in a spicy sauce, garnished with fresh tofu
Ohjing Uh Bokkeum
$23.00
Pan sautéed squid with mixed vegetables in a spicy sauce served with udon noodles
- Extra Serving Udon For
- $4.00
Jo Gi Gui
$14.00
Two lightly seasoned broiled yellow croaker fish cooked inside the kitchen
- Add Doenjang Jjigae
- $3.00
- Add Kimchi Jjigae
- $3.00
- Add Soondubu
- $3.00
Go Deung Uh Gui
$14.00
Two lightly seasoned broiled mackerel fish cooked inside the kitchen
- Add Doenjang Jjigae
- $3.00
- Add Kimchi Jjigae
- $3.00
- Add Soondubu
- $3.00
Tang Soo Yook
$23.00
Deep fried diced beef with a delicious sweet and sour sauce
- Substitute Chicken
- Substitute Shrimp
- $2.00
Katsu Pork or Chicken
$19.00
Fried Pork or Chicken cutlet with katsu sauce.
- Cheese
- $2.00
Chicken Teriyaki
$19.00
Broiled Chicken in teriyaki sauce.
Salmon Teriyaki
$19.00
Broiled salmon in teriyaki sauce
Lollipop Chicken Wings
$19.00
Finger-lickin deep fried crispy chicken wing lollipops in a sweet and tangy sauce.
Jang Uh Dup Bap
$23.00
Broiled marinated eel with special sauce cooked inside a stone bowl with crisped rice – delicious!
Noodles
Jap Chae
$17.00
Sauteed glass vermicelli, mixed vegetables, mushrooms, morsels of tender beef
- Substitute Seafood
- $2.00
- Spicy
Mul Naengmyun
$13.00
Delicious buckwheat noodle in a beef broth. Served Cold.
Bibim Naengmyun
$15.00
Spicy red pepper paste buckwheat noodle. Served Cold.
Yaki Udon
$14.00
Udon noodles stir fried in brown sauce. Spicy or non-spicy
- Beef
- $2.00
- Chicken
- $2.00
- Seafood
- $2.00
- Spicy
Jajang Myun
$15.00
A delicious savory black bean sauce with thick udon noodles
- Add seafood
- $2.50
- Add jalapeno
- $0.75
Tang, Jjigae - Soups, Stews
Galbi Tang
$15.00
(spicy or not spicy) Tender short ribs, glass vermicelli, sliced daikon radishes and scallions in a savory yet mild beef broth
Ugeoji Galbi Tang
$16.00
Tender short ribs, napa cabbage and doenjang (fermented soy bean paste) in a beef broth
Ugeoji Tang
$14.00
Napa cabbage and doenjang (fermented soy bean paste) in a beef broth
Seol Long Tang
$14.00
Thin soba noodles, sliced beef brisket and scallions in a rich beef bone soup
Dogani Tang
$17.00
Tender beef tendon, soba noodles and scallion in a rich beef bone soup.
Tteok Mandu Guk
$14.00
Delicious soft rice cakes, house-made dumplings and sliced beef brisket in a savory beef broth
Ttukbaegi Bulgogi
$14.00
Marinated sliced rib-eye cooked with vegetables and glass vermicelli in an earthenware hot pot
Gamja Tang
$16.00
Tender pork back-bone simmered with vegetables and potatoes in deliciously rich and mildly spicy broth
Boyang Tang
$17.00
Tender goat meat and vegetables simmered in a mildly spicy and rich bone broth
Miyeok Guk
$14.00
Wakame seaweed in a rich beef broth with chunks of beef. Rich in calcium
Kori Gom Tang
$19.00
Tender oxtail on the bone in a rich beef bone broth.
Yuk Gae Jang
$15.00
Finely shredded beef, scallions, glass vermicelli noodles and egg simmered in a spicy beef broth
Daegu Tang
$16.00
(spicy or not spicy) Cod fish casserole with mixed vegetables in a mild or spicy broth. Please indicate to your server
Goni Tang
$16.00
Pollack intestines with mixed vegetables in a mild or spicy broth.
Jjam Pong
$17.00
Assorted seafood and vegetables in a deliciously spicy soup
Tempura Udon
$16.00
Shrimp Tempura with udon noodles in a dashi (kelp) and soy broth.
Soon Dubu Jjigae
$13.00
(choice of beef, seafood or kimchi) Traditional stew cooked in an earthenware hotpot with organic soft tofu in a mild or spicy broth
Doenjang Jjigae
$12.00
(choice of beef, seafood or vegetable) Traditional bean paste stew with tofu and mixed vegetables, ubiquitous with Korean cuisine
Kimchi Jjigae
$13.00
Traditional casserole made with ripened kimchi, pork and tofu, ubiquitous with Korean cuisine
Boo Dae Jjigae
$14.00
Ham, Bacon, and sausage simmered with rice cakes, ramen noodle and michi in a spicy broth.
Jeongol - Hot Pots
Best served and eaten in-house. For two or more people
Boo Dae Jeongol
$41.00
Ham, bacon and sausage simmered with vegetables, ramen noodle and kimchi in a large casserole
Yuk Su Bulgogi
$45.00
Marinated sliced beef rib-eye, rice cakes, vegetables, and vermicelli noodles.
Mandu Kimchi Jeongol
Our delicious house-made dumplings, kimchi, tofu and pork simmered in a spicy broth
- $43.00
- Single Serving $14.00
Hae Mul Jeongol
$49.00
(spicy or not spicy) A fresh variety of mixed seafood, vegetables and udon noodle simmered into a delicious seafood broth
Gamja Jeongol
$41.00
Tender pork back-bone simmered with vegetables and potatoes in deliciously rich and mildly spicy broth
Bo-yang Jeongol
$45.00
Goat meat and vegetables simmered in a mildly spicy and rich bone broth.
Gop Chang Jeongol
$45.00
Beef intestines, vegetables and udon noodle simmered in a spicy beef broth.
Barbecue
Grilling at the table is recommended, however at your request we will cook inside the kitchen). served with single servings of rice, lettuce, scallion salad, and samjang sauce.
Bulgogi
$26.00
Marinated shaved beef rib-eye.
Galbi
$31.00
Marinated sliced beef short rib
Saeng Galbi
$33.00
Non – marinated sliced beef short rib
Deung Shim
$35.00
16 oz Prime beef rib eye steak
Ju Mul Ruk Gui
$35.00
Marinated thick cubed beef prime rib
Heo Mit Gui
$25.00
Thin sliced beef tongue. A delicacy!
Chadol Baigi Gui
$25.00
Fine sliced beef brisket
Jae Yook Gui
$23.00
Sliced spicy pork shoulder
Dwehji Moksal Gui
$27.00
(spicy or not spicy) Tender thick cut pork shoulder
Sam Gyup Sal Gui
$24.00
Unmarinated thick cut pork belly. Delicious.
Ori
$29.00
Duck, thick sliced
Dak Gui
$23.00
(spicy or not spicy) Marinated chicken thigh. Add $2.00 for breast
- Breast
- $2.00
Sae Woo Gui
$29.00
Fresh marinated jumbo shrimp
Nak ji Gui
$30.00
Fresh marinated young octopus cut and grilled at your table (cannot be cooked inside kitchen). CANNOT BE ORDERED TO GO!!
Ohjing Uh Gui
$24.00
Fresh squid cut and grilled at your table (cannot be cooked inside kitchen)
Garibi
$27.00
Fresh marinated sea scallops
Yeon uh
$23.00
Salmon
Twin Lobster Tails
$30.00
Marinated twin lobster tails
BBQ Specialty Combinations
CANNOT BE ORDERED TO GO
Marinated Platter
$80.00
A sampling of Galbi(sliced short rib), Bulgogi(shaved rib-eye), and Saewoo(shrimp)
Naked - Unmarinated Platter
$80.00
A sampling of Saeng Galbi(unmarinated sliced short rib), Sam Gyup Sal(pork belly), and Chadol Baigi(beef brisket)
Spicy Sampler Platter
$75.00
A spicy sampler of Jae-Yook(pork shoulder), Dak(chicken), and Ohjing-uh(squid).
Savory Gogi Sampler Platter
$75.00
A savory sweet and spicy sampling of Galbi, Bulgogi, spicy chicken, and spicy pork shoulder
Seafood Combination Platter
$80.00
Assorted seafood including jumbo shrimp, sea scallops, squid and lobster tails
Yachae Platter
$26.00
Assorted Vegetables. Trumpet mushrooms, onions, carrots,zucchini, bell peppers, and avocado
Chef Specials
We offer these highly recommended Korean seasonal delicacies made specially by our staff!
Daegu Mori Jjim
$35.00
(for 2 or more people) Cod heads simmered with bean sprouts and minari (korean parsley) in a spicy sauce
Agu Jjim
$42.00
(for 2 or more people) Simmer Monkfish with bean sprouts and minari(korean parsley) in a spicy sauce.
Bossam
$33.00
Succulent boiled pork belly served with a tangy scallion salad and a fresh julienned radish kimchi.
Sam Gye Tang
$22.00
Whole cornish game hen stuffed with garlic,ginseng, dates and chestnuts in a hearty broth.
Sides & Extras
Gaeran Jjim
$4.00
Egg souufle
Cheesy Corn
$3.50Scallion salad
$3.50Tumpet Mushroom for BBQ
$2.00Sliced Avocado for BBQ
$2.50Garlic/Jalapeno
$1.50Extra Noodle Serving (Sari)
$4.00
Ramen, Udon, vermicelli, myun
Extra Lettuce
$2.50Extra Tofu
$2.00Extra Banchan
$1.75
complimentary second serving
Extra Red Rice
$2.00Extra White Rice
$1.50
indicates a spicy dish
Browse Nearby
General Info
Cuisine
Korean
Bar
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:30pm
About Us
Welcome to Keo Ku Jang. A fun, ethnic Korean eatery that people can come to have lunch, end their day with dinner, gather with family and friends over Korean nom noms, drinks and of course our enjoy our delicious Korean barbecue. We have been bringing the Korean authentic tradition and food culture to you - guests have been going cuckoo over our Korean barbecue, soups and other ethnic dishes.