turnip, snap peas, red bell pepper and japanese sansho pepper leaves soy sauce
Seasonal Hassun
nagasaki grunt fish with cucumber vinegar, miyagi bluefin tuna akami with saikyo miso, blue shrimp with chopped japanese yam kabocha squash with wagyu miso and mandarin orange simmered sweet potatoes
Aomori Greenling Owan
signature dashi broth, eggplant, okra and pickled plum
Seared Chiba First Catch Bonito Sashimi
scallions, ginger, myoga ginger buds, broccoli sprouts and ponzu
Canadian Lobster Okakiage
string beans and dashi infused sweet corn puree
Red Miso Simmered Shizuoka Freshwater Eel
japanese taro, mizuna leaves, crispy spring roll skin and sansho pepper
A5 Satsuma Wagyu Tenderloin Kuwayaki
green asparagus, grilled heirloom tomato, shiso leaves and kenzo estate "rindo" reduction with soy sauce
