Pot pie is a popular dish with a long and vivid history, dating back to the Roman Empire, when it was regularly served at banquets. The savory pies are always filled with meat such as chicken, along with our country-style mixed vegetables. Pot pie is characterized by its top crust, which is traditionally made with shortcrust pastry; Add Toppings: Extra Cheese, Eggplant, Spinach, Peppers, Broccoli
6"$10.00
Cornish Pasty
$6.00
It all starts with the nation's favorite, award-winning, cornish pasty. Farm assured beef and locally sourced veg, wrapped in 80 layers of light puff pastry. Beef, potato, swede & onion with a dash of seasoning, wrapped in pastry. Do it any other way and it simply can't be called a cornish pasty
Chicken & Mushroom Pie
This comforting chicken mushroom pie is DELICIOUS. Layers of golden-brown short crust pastry filled with a creamy chicken, country vegetables and mushroom filling; Add Toppings: Extra Cheese, Eggplant, Spinach, Peppers, Broccoli
6"$10.00
Pork Pie
$6.00
Traditional seasoned pork pies made with selected cuts of tender locally sourced pork, encased in rich pastry
Specialty Pizza
Add Toppings: Extra Cheese, Eggplant, Spinach, Peppers, Broccoli
Regular Pizza
Large 18"$14.70
Sicilian Pizza
Tomato sauce, traditional sicilian thick crusted and rectangular
Large 16"$18.00
Margherita Pizza
Tomato Sauce and fresh mozzarella, fresh basil
Large 18"$18.00
Grandma Pizza
Tomato Sauce and fresh mozzarella, fresh basil
Large 16"$18.00
Pizza by the Slice
Regular Pizza Slice
$2.75
Tomato Sauce fresh grated mozzarella
Sicilian Pizza Slice
$3.35
Tomato sauce, traditional Sicilian thick crusted and rectangular