baked to order; Five mini-croissants served with orange marmalade and whipped citrus butter
Yogurt & Granola Parfait
$14.00
with fresh berries
Organic Cantaloupe Melon
$9.50
sea salt and fresh lime
gluten-free
Traditional French Toast with Warm Nutella
$16.00
Whipped citrus butter, real maple syrup, warm Nutella, served with applewood smoked bacon
Crispy Belgian Waffle
$16.00
Whipped cream & real maple syrup, warm Nutella, whipped citrus butter, two strips of bacon
Add Chocolate Chips or Strawberries
$1.50
Eggs on Toast*
$16.00
Three eggs on toasted sourdough, avocado, organic breakfast potatoes, roasted peppers & onions, Sriracha, Cotija cheese. Please choose one: smoked bacon or all beef Kielbasa sausage
Breakfast Tacos**
$16.00
with Chef's homemade chorizo sausage; Eggs, pico de gallo, avocado, cheddar cheese, salsa, grilled jalapeno, corn tortillas, sour cream on the side
Cheddar Cheese Omelet**
$16.00
All omelets come with sliced watermelon and grilled focaccia toast. Choose garden salad vinaigrette / or organic breakfast potatoes with onions and peppers
Additional Omelet Ingredients (Each)
$1.95
Breakfast Favorits
Onion Rings with Chef's Prickly Pear Ketchup $11.95; Truffle Potato Chips and Ranch Dressing $8.50
Chilaquiles* (Cheela Keeleez)
$18.00
with green chili sauce. Corn tortillas, Hatch green chilies, eggs over easy, lettuce, tomato, sour cream, feta cheese. Traditional Mexican breakfast is with soft chips, because the chips are sautéed with the green chili sauce
Huevos Rancheros* **
$19.00
Two eggs sunny side up, chef Manny's famous green chili, chorizo sausage, warm tortilla, borracho beans, Oaxaca & Cotija cheese, grilled jalapeno, avocado & red chili hot sauce
Broken Yolk Sandwich*
$16.00
Sourdough, potatoes, eggs over-easy, sharp cheddar, maple-bacon, avocado and tomato with Mom's garden salad, apple vinaigrette
Sonoran Breakfast Burrito
$17.00
Tomato-basil tortilla, pinto beans, sausage, eggs, bacon, potatoes, cheese, cilantro, green chilies, jalapeno, guacamole, sour cream, spinach, pico de gallo
Creekside All American Breakfast
$17.00
French toast, two eggs your way, smoked bacon or all-beef Kielbasa sausage, whipped citrus butter, real maple syrup
Shrimp & Grits** (San Francisco Style)
$26.50
with creamed leeks; Gulf white shrimp, crispy pork belly, cheesy grits, buttery leeks, green onions, spicy red chili hot sauce (white sauce)
Smoked Salmon & Bagel Platter
$21.00
by Cambridge Smoke House; Truffled egg salad, cucumber, tomato, red onion, fresh dill, toasted bagel and whipped cream cheese
Steak Benedict
$24.00
a beefy artisan bread twist on the original; 4oz tenderloin, poached egg, served with grilled asparagus, organic breakfast potatoes and hollandaise sauce. Steak served medium
Brunchy Lunch
Warm Honey Jalapeno Corn Bread (15 minutes) $11.95; Chef Mercer's New Sedona Cook Book $29.95
Different Soup Every Day
As Quoted
Pasta
Ask about our Pasta Special for today
As Quoted
Watermelon, Blueberries, Feta Cheese and Fresh Mint
$10.50
gluten-free
Healthy Baja Shrimp Tacos
Spicy grilled gulf shrimp with all the goodies, avocado, chili crème, grilled jalapeño, fresh lime and chips
Baby romaine, brandied tomato aioli, croutons, egg, blue cheese, bacon, avocado, red onion, buttermilk-herb dressing on the side
Add Salmon
$14.00
Add Grilled Chicken
$12.00
Add Shrimp
$14.00
Add Petite Filet
$16.00
Ahi Tuna Nachos
$20.95
This dish is served cold. Crispy spiced wonton chips, Ahi tuna tartar, fresh ginger, mango, shallots, green onions, ponzu, sesame, avocado, jalapeno, wasabi and sriracha crème; No substitutions
Additional Wonton Chips
$2.00
Red Bird Grilled Chicken Sandwich
$19.95
All natural Red Bird chicken breast, lemon aioli, pickled banana peppers, red chili relish, bacon, avocado and Gruyere cheese
Ahi Tuna Burger* (Seared Rare)
$21.95
Diced & spiced, green onion, fresh ginger, shallots, ponzu wasabi aioli, buttery brioche; sorry, no modifications please
Crazy Good Chicken Wings**
$22.95
"Naked" extra crispy, salt & pepper wings, dipping sauces on the side. You can request traditional Buffalo Style Wings if you prefer
Seasoned Seared & Roasted Hanger Steak* **
$34.95
Red onion jam, French fries and watercress chimichurri
B.L.T. Sandwich
$15.50
Bacon, lettuce, tomato and mayonnaise on toasted artisan bread, your choice of soup, house salad, truffle potato chips or fries
Build your own Burger BYOB
$17.95
Wagyu beef patties. Plus $1.95 per additional ingredient | burgers served pink or no pink; No charge for lettuce, tomato and chipotle aioli (no substitutions). Organic Gardein Ultimate Plant-Based Burger or All-Beef Wagyu patties
Vegan Bento Box**
$26.50
Seasonal fruits & farmers market organic vegetables, pinto beans, agave glazed sweet potato, guacamole and more
*Consuming raw or undercooked proteins may increase your risk of food borne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs. **Gluten Free on request
Soup & Appetizers
Different Soup Every Day
As Quoted
Spicy Grilled Shrimp Cocktail
$22.50
lemon and two dipping sauces
gluten-free
Melon & Prosciutto
$12.95
cantaloupe melon, fresh lime juice, sea salt and Parma Prosciutto
gluten-free
Maryland Blue Crab Cake
$28.00
tasty aioli duo, organic garden greens and citrus vinaigrette
Choice of soup, garden salad, truffled potato chips or sidewinder fries. Wagyu ground beef "Pink or No Pink"
Build-a-Burger BYOB*
$17.95
No charge for secret sauce, lettuce & tomato; no substitutions. Plus $1.95 each extra topping
Hot Pastrami
$19.75
lots of pastrami, sauerkraut, cheese, secret sauce, big dill pickle and mustard on the side for dipping
Sides
Onion Rings
$11.95
house made prickly pear ketchup
3-Cheese Mac & Cheese
$12.50
crispy parmesan bread crumbs
Eat Your Vegetables
$7.95
fresh from the local Farmer's Market
gluten-free
Warm Honey-Jalapeno Corn Bread
$11.95
15 minutes
gluten-free
Creamy, Garlic Mashed Potatoes
$8.50
gluten-free
Truffle Potato Chips and Ranch Dressing
$8.50
Cauliflower Rice
$6.95
with shallots and saffron
gluten-free
Chef Mercer's New Sedona Cook Book
$29.95
gluten-free
*Consuming raw or undercooked proteins may increase your risk of food borne illness including beef, burgers, pork, poultry, seafood, shellfish or eggs. **Gluten Free on request
Arizona Craft Draft Beers
Four Peaks Golden Peach Ale 4.5%
Mother Road Tower Station IPA 7.3%
Oak Creek King Crimson or Kilt Lifter Scottish Red 9.5% | Amber Red Ale
Helton Pilsner 4.9%
Chef's "Big Bottle" Beer Selection
Three Philosophers Quadruple Ale 9.7% Alc | Ommegang Brewery | Cooperstown N.Y.
Belgian style cherry-chestnut quad | Unfiltered
Chimay Grand Reserve 9% Alc
Brewed by Authentic Trappast Monks at Scourmont Abbey | Belgian | Big Bottles served in an ice bucket with brandy snifters
Bottled Beers
Blue Moon
Corona
Coors Light
Michelob Ultra
Samuel Smith's Chocolate Stout
St. Pauli Girl | Non-Alcoholic 0.05
Stella Artois | Belgian Pilsner
Stone IPA
Heogaarden Original White Ale
Arizona Craft Draft Beers
Arizona Craft Draft Beers
$8.00
Ask your server for our current beer on tap selection
Bottled Beers
St. Pauli Girl N/A
$7.00
Blue Moon, Belgian White
$7.00
Ace Hard Apple Cider
$7.00
Hoegaarden, Original White Ale
$7.00
Coors Light, Lager
$7.00
Stella Artois, Belgian Pilsner
$7.00
Corona Extra, Mexican Lager
$7.00
Modelo Especial, Mexican Lager
$7.00
Chimay Grand Reserve, 9% Alc
Brewed by Authentic Trappiest monks at Scourmont Abbey, Belgium. Served in ice bucket with brandy snifters
26 Ounce$22.00
Three Philosophers Quadruple Ale 9.7% Alc
Omme-gang Brewery, Cooperstown, NY. Belgian style cherry-chestnut quad – unfiltered
26oz$20.00
Craft Cans
Big Spill Pils, Dry Hopped, By Wren House Phoenix AZ
16oz$15.00
Japanese Lager, By Harland Brewing San Diego CA
16oz$10.00
Spellbound IPA By Wren House Phoenix AZ
16oz$12.00
Zero Proof Cocktails (No Alcohol)
Peachy Tea
$8.00
Black tea, white peach puree and fresh mint, served on the rocks
Prickly Pear Lemonade
$8.00
Fresh mint, lemonade and cactus prickly pear
Cloud Water Natural Sparkling Hemp/CBD
$9.00
Blackberry, Lemon & Rosemary; Watermelon Ginger; Grapefruit, Mint & Basil
Cherry Cassis Kombucha 0.05% Alc
$10.00
Organic, sparkling, fermented black tea & green tea, with cherry and black currant
Top Shelf Cocktails
Chef Mercer's Favorites
Blackberry Jalapeno Margarita
$14.00
100% Blue Agave Tequila … Blackberries, jalapeno, fresh lime triple sec, house made sour mix
Prickly Pear Infused Margarita
$13.00
Hibiscus and Prickly Pear Infused tequila, fresh lime Triple sec and house made sour mix
Clase Azul "Top Notch" Ultra-Premium Margarita
$38.00
Clase Azul Blue Weber Agave Reposado (aged 8 months in whiskey casks) Liquor 43, house made sour mix, fresh lime, salt rim
Creekside Classic Margarita
$13.00
100% Blue Agave Tequila …original house recipe. Fresh lime, tequila blanco, Triple Sec, house made sour mix.
Cincoro Silver Smokey Margarita
$28.00
NBA Premium Blue Weber Agave harvested from the Highlands & Lowlands of Jalisco with a smokey mezcal drizzle, house made sour
"The Hemingson" Blueberry Collins
$13.00
Infused vodka with fresh blueberries, lemon, fresh mint, apple schnapps, house sour mix, served with a salt rim
Elixir of Life
$15.00
Muddled fresh lemon and cucumber, Hendrick's gin, St. Germaine elderflower liquor, shaken & served on the rocks, cucumber garnish
UK Gin & Tonic
$15.00
Hendrick's Gin with fresh lime, cardamom, juniper & pink peppercorns Topped with Fever Tree tonic and garnished with a cucumber ribbon. This drink is served in a traditional English cocktail bowl
Stoli Doli
$15.00
Dole pineapple infused Stolichnaya vodka, spiced rum and Malibu vanilla rum shaken and served up. Finished with a Bordeaux cherry
Red or White Sangria
$13.00
Fresh fruit, wine & peach liqueur topped with French Champagne
Bourbon Whiskey
Bourbon Tasting - Try any three (3) For $36 - Tastings: One-ounce pours. Please note: We cannot guarantee you will like all the bourbons you choose. Additional choices are at menu price. Tastings are sold in groups of three. We cannot pour two or more of any selection. Your three selections must be different. Bourbon Selection Subject to Change based on availability
Barrell 12-Year
Rare Perfection 14-Year (Sweeter)
Woodford Reserve, Double Oaked
Basil Hayden, Kentucky Straight Artfully Aged
Willett Pot Stilled, Reserve - Small Batch
Michter's, Small Batch
Angel's Envy, Finished In Port Wine Casks
Maker's Mark 46 Cask Strength
Barrel finished with Oak staves
High West AP Limited Reserve, American Prairie Straight Bourbon
aged 2 years in Oloroso Sherry Casks
Four Roses, Small Batch Select
Kentucky Straight Bourbon
Elijah Craig, Barrel Proof, Small Batch
High West, American Prairie Straight Bourbon
High West, Double Rye
Woodford Reserve, Kentucky Straight Bourbon
W.L. Weller, Special Reserve Straight Bourbon
Jefferson's Ocean, Aged at Sea Voyage 28 Straight Bourbon
Check Out Chef's Bourbon Barrel
Creekside whisky aged in charred oak barrels
Mercer Manhattan
$18.00
shaken with Martelletti vermouth, house bitters blend, Luxardo cherry
Creekside Old Fashioned
$18.00
orange bitters, muddled orange rind and Bordeaux cherry
Champagne & Sparkling
Steorra Brut, Russian River
$50.00
Roederer Brut Rosé, Anderson Valley, California
$155.00
Veuve Clicquot, Champagne
Half Bottle$98.00
Full Bottle$180.00
Kraemer Blanc de Blancs, Champagne
$11.00
$40.00
Chandon Summer Spritz, Sparkling Wine
187ml$17.00
Laurent – Perrier, Champagne
187 ml$32.00
Chandon Brut Classic, California
187 ml$18.00
Val d'Oca Prosecco, Italy
187ml$15.00
Ruffino Moscato d'Asti
$38.00
Whites
Pinot Grigio, Banfi, "La Rime" Tuscany
$12.00
$44.00
Dry Riesling Dr. Konstantin Frank, Finger Lakes NY
$12.00
$44.00
Albarino, Martin Codex, Rias Biax, Spain
Floral notes with rich flavors of white peach & citrus
$12.00
$44.00
Rosé of Pinot Noir, La Crema, Monterey
$12.00
$44.00
Rosato "Ros 'Aura" Feudi di San Gregoria, Campania
$42.00
Arneis, Violetta, Langhe
Mineral-driven, dry & crisp with hints of lemon & pear…great with seafood
$11.00
$40.00
Sauvignon Blanc, Monsieur Touton, Bordeaux
$44.00
Sauvignon Blanc, Long Meadow Ranch, Napa
$14.00
$52.00
Chardonnay, Montoya, Monterey
$11.00
$40.00
Chardonnay, Brewer-Clifton, Santa Rita Hills
$55.00
Chardonnay, Gran Moraine, Yamhill-Carlton, Oregon
$72.00
93 points (WS), stone fruit, light minerality, crisp Chablis style
Chardonnay, Paul Hobbs "Crossbarn" Sonoma
$16.00
$60.00
Reds
Pinot Noir, Carmel Road, Monterey
$13.00
$48.00
Pinot Noir, Cline "Fog Swept" Sonoma Coast
$60.00
Pinot Noir, Copain "Edmeades Vineyard" Anderson Valley
$125.00
Malbec, "Felino" by Paul Hobbs, Mendoza, Argentina
$14.00
$52.00
Malbec, Paittelli "High Elevation" Grand RSV, Cafayate Valle
Peachy Tea | Prickly Pear Lemonade | Cherry Cassis Kombucha | Hibiscus Sun Tea | Cloud Water CBD sparkling hemp Blackberry, lemon & Rosemary or Grapefruit, mint & basil
Chef Mercer's Bourbon Barrel Cocktials
Mercer Manhattan shaken with Martelletti vermouth, house, bitter blend, Luxardo cherry or Creekside Old Fashioned with orange bitters, muddled orange rind and Bordeaux cherry
Happy Hour Wine & Beer
Wines by the Glass
Pierano Estate Chardonnay & Cabernet Sauvignon, Lodi
Banfi "La Rime" Pinot Grigio, Tuscany
Carmel Road Pinot Noir, Monterey
Dr. Konstantin Frank Dry Riesling, Finger Lakes
Lond Meadow Ranch Sauvignon Blanc, Napa
Kraemer Blanc d'Blancs Champagne, France
Mondavi "Rum Barrel" Merlot, Sonoma
Mulderbosch Rose of Cabernet, South Africa
Arizona Craft Beer
Arizona Craft Beer
A selection of 4 seasonal Arizona drafts beers, ask your server
Bottled Beers
Domestic Bottles
Blue Moon Belgian-Style Wheat
Stone IPA
Coors Light
Corona
Large Bottles to Share 26oz
Three Philosophers Quadruple Ale Cherry-Chestnut Unfiltered Belgian Style
Ken's Creekside Restaurant, Sedona, Arizona, located at Creekside Plaza, just one block south of 89A and half a block north of Tlaquepaque, is a favorite of locals and visitors alike. Ken's Creekside Restaurant features casual Sedona dining at its best with fresh wholesome cuisine, exquisite ambiance, which includes a full service bar, fine wines, spirits, and famous locally brewed beers.