There are bagel shops, and then there's Kenny & Zuke's Bagelworks. There you'll find a fun, inviting and informal neighborhood "joint", with many of the same sandwiches and menu items as our downtown Deli. But a bagel shop can only be as good as its bagels, and at Bagelworks you'll find bagels that are unparalleled in the Pacific Northwest. Maybe in the country! Hand-formed using the finest local flours and ingredients, proofed for 36 hours, boiled and baked in small batches in our special steam-injected oven. These bagels are the real deal, and can be topped with the country's best cream cheese spreads and nova lox, our own gravlax or house-made whitefish spread.