Each of our dishes begins with fresh ingredients prepared in an authentic Chinese and Thai tradition. A unique blend of spices and herbs give each entree a distinct flavor that is good not only for the mouth, but the body as well. The style in which we cook preserves the essential flavors while maintaining low fat and low cholesterol for those wishing to eat a health and delicious meal.The entree is served in a traditional family style-everyone shares a bit of everything and is exquisitely decorated, sometimes with a sculpted piee of tai-cone, a type of Asian carrot. Regardless, the food is pleasing both in taste and on the eyes. A large bowl of steamed rice (egg fried rice available on request) completes the meal.