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The Black Sheep Restaurant at the Kendall Hotel
350 Main Street
Cambridge, MA 02142
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Wine List
Lunch
Dinner
Private Event Appetizers
Meeting Room Breaks
Private Dining Dinner
Private Dining Lunch
Dessert
Wine List
White Wine
Chardonnay Chamisal, Central Coast, California
- $13.00
- $48.00
Sauvignon Blanc Starmont, Napa Valley, California
- $13.00
- $48.00
Sauvignon Blanc Denis Jamain Domaine de Reuilly, Loire, France
- $13.00
- $48.00
Red Wine
Cabernet Sauvignon Joel Gott, California
- $13.00
- $48.00
Pinot Noir Averaen, Willamette Valley, Oregon
- $13.00
- $48.00
Malbec Alta Vista, Mendoza, Argentina
- $13.00
- $48.00
Beer
CBC Working Class Hero Belgian Saison
- 12oz $8.00
CBC Remain In Light Pilsner
- 12oz $8.00
Aeronaut A Year With Dr. Nandu IPA
- 16oz $10.00
Ipswich Oatmeal Stout
- 12oz $8.00
Cocktails & Spirits
$13
The Patriot
rye whiskey, cranberry juice, lemon, maple syrup
Manhattan
bourbon, vermouth, bitters
Dirty Martini
vodka or gin, olives
Nutty Professor
cream liqueur, vodka, whipped cream
Margarita
tequila, lime, simple syrup, Grand Marnier
Garden Mojito
rum, mint, lime, simple syrup
Old Fashioned
bourbon, brown sugar, bitters
White Wine by the Bottle
Chardonnay Rombauer, Carneros, California
$58.00Chardonnay Clos du Val, Carneros, California
$59.00Chardonnay Sonoma-Cutrer, Sonoma Coast, California
$48.00Chablis Domaine Jolly, Chablis, Burgundy, France
$55.00Pouilly-Fuisse Chateau de Lavernette, "Maison du Villard," France
$58.00Viognier Chateau de Trignon, Cotes du Rhone, France
$45.00Pinot Grigio"Classico" Livon, Collio, Italy
$45.00Red Wine by the Bottle
Tempranillo Bodegas Volver, La Mancha, Spain
$45.00Cabernet Blend, Cain Cuvee, Napa Valley, California
$59.00Cabernet Sauvignon Jordan, Sonoma County, California
$75.00Cabernet Sauvignon Cakebread, Napa Valley, California
$95.00Burgundy Domaine Taupenot-Merme Morey-Saint-Denis, France
$99.00Burgundy Vicent Giradin Santenay, France
$48.00Burgundy Joseph Drouhin Santenay, Cote de Beaune, France
$58.00Pinot Noir Shea, Willamette Valley, Oregon
$72.00Pugnitello Corte alla Flora, Tuscany, Italy
$52.00Valpolicella Superiore Ripasso Corte Sant'Alda, Veneto, Italy
$52.00Bordeaux Chateau de Sales, Pomerol, France
$58.00Bordeaux Chateau le Puy Cuvee Emilien, Cotes de Francs, France
$68.00Domaine du Gour de Chaule, Gigondas Cuvee, Rhone, France
$58.00Syrah K Vintners Milbrandt, Washington State
$58.00Chateauneuf du Pape Domaine Bois de Boursan, Rhone, France
$69.00Champagne
Champagne Drappier, Carte d'Or Brut, France
$58.00Champagne Perrier Jouet Grand Brut, France
$85.00White
Sauvignon Blanc Dry Creek, Sonoma County, California
$27.00Sancerre, Lucien Crochet, Loire, France
$30.00Chardonnay Shug, Carneros, California
$27.00Chateauneuf du Pape blanc, Vieux-Lazaret, Rhone, France
$31.00Red
Zinfandel, Seghesio, Sonoma Valley, California
$27.00Pinot Noir Shug, Carneros, California
$28.00Chateauneuf du Pape rouge, Vieux Lazaret, Rhone, France
$30.00Bordeaux, Chateau Haut-Segottes Saint-Emilion Grand Cru, France
$32.00Burgundy, Domaine Harmand Geoffroy, Gevrey-Chambertin, France
$60.00Cabernet Sauvignon Dry Creek, Sonoma County, California
$27.00Locally-Sourced Spirits
Green Mountain Vodka Morrisville, VT
Green Mountain Distillers is a craft-distiller located in Morrisville, Vermont. Green Mountain products are meticulously crafted, using small-batch fermentation and a proprietary distillation process; all their spirits are certified organic
Ryan & Wood Knockabout Gin Gloucester, MA
A true American gem based in Gloucester on Cape Ann; their spirits are incredibly flavorful, aromatic, and smooth. The gin is made the old-fashioned way in copper pot and column still, fit for hard-working locals and world travelers alike
Smugglers' Notch Distillery Jeffersonville, VT
The alchemy of a father/son dream! That's the magic that created Smugglers' Notch Distillery®, Smugglers' Notch Distillery® has received accolades from both beverage industry connoisseurs and thousands of fans in Vermont and beyond for extraordinary small batch of distinctive spirits
Ryan and Wood Rye Gloucester, MA
A true craft whiskey distilled from three varieties of Rye, along with a small measure of malted barley & wheat. Grains are milled & mashed on-site, then fermented for one week in upright stainless tanks before distillation in our custom copper pot still. Aged 3-4 years in a single Charred American White Oak Barrel (53 gallon), yielding just 300-350 bottles at a time
Rumsons Grand Reserve Rum, Salem, MA
Blended, aged and bottled in Salem, Massachusetts. These rums are chosen for their distinctive and savory flavor profiles. This process allows us to blend extraordinary flavors, while hand finishing our rum. The result is memorable spirits and memorable stories
Boston Harbor Maple Cream Liqueur, Boston, MA
Boston Harbor Maple Cream is blended with fresh Wisconsin cream, Rum, and local maple syrup. 30 Proof, silky smooth and perfectly sweet
Beers
CBC
Nationally acclaimed and locally cherished, Cambridge Brewing Company has a long history of brewing handcrafted beers of many origins and influences. CBC beers are all flavor-forward using only water, malt, hops, and yeast. Their profiles of caramel notes, hops, light malt, and roast, respectively, offer something for everyone according to their tastes
Aeronaut
On the first day of Summer 2014, AERONAUT launched in the loading bay of a historic envelope factory, creating Somerville's first craft BREWERY in more than a century. AERONAUT exists to push the boundaries of beer through fearless recipe design powered by house-cultured fermentations. Our mission is to brew world-class beer, amplify the voice of our community and support arts and culture
Ipswich
Residents of Boston's North Shore were first introduced to Ipswich Ale during the spring of 1991. With over 27 years of history behind it, Ipswich Ale has been in existence longer than nearly every other craft brewer in New England. Since that time, the Ipswich Ale portfolio of brands have developed into a tradition shared across New England
he Black Sheep Lunch Specials
Bowl o'Tomato Soup & ½ salad
Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake)
- $15.00
- substitute soup for Fireman's Chili $17.00
Bowl o'Tomato Soup & ½ sandwich
Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake)
- $15.00
- substitute soup for Fireman's Chili $17.00
Filet Mignon
$25.00
6 oz USDA Prime Filet Mignon from Pineland Farms served with side of Boston Bibb salad (filet is 100% grass-fed, organic beef)
Salads & Soups
Firehouse Chili
ground beef, peppers, molasses, spices, cheddar cheese, sour cream
- $8.00
- $10.00
Tomato Soup
freshly prepared
- $5.00
- $7.00
Firehouse Taco Salad
$15.00
grass-fed ground beef, tomatoes, black beans, cheddar cheese, avocado, salsa, corn relish, ranch dressing
- May Substitute Ground Beef with Chicken Breast
- $2.00
Baby Kale Salad
pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, cauliflower, lemon vinaigrette
- $15.00
- With Faroe Island Salmon $19.00
- With Chicken Breast $16.00
Classic Cobb Salad
$15.00
chicken breast, tomatoes, hardboiled eggs, crispy bacon, cheddar cheese, avocado, ranch dressing
The Skinny Salad
$15.00
chicken breast, cucumbers, goat cheese, tomatoes, avocado, lemon vinaigrette
Curry Chicken Salad
$15.00
curried chicken breast, dried cranberries, cucumbers, tomatoes, lemon vinaigrette
Tuna Salad
$14.00
tuna salad, cucumbers, tomatoes, lemon vinaigrette
Sandwiches & Burgers
Firehouse Burger
$16.00
grass-fed ground beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request)
- Add Swiss or Cheddar Cheese & Apple-Wood Bacon
- $2.00
Cambridge A.K.A Veggie Burger
$14.00
black bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request)
Turkey Avocado Club Sandwich
$14.00
turkey, bacon, lettuce, tomatoes, avocado, mayo, potato chips
Grilled Ham & Swiss Sandwich
$14.00
ham, Swiss cheese, pickles, mayo, Dijon, potato chips
Curry Chicken Salad Sandwich
$15.00
curried chicken salad, cranberries, lettuce, tomatoes, potato chips
Tuna Salad Sandwich
$14.00
tuna salad, lettuce, tomatoes, potato chips
Open-Faced Smashed Avocado Plate
$14.00
toasted sunflower bread, avocado, hummus, cucumber, goat cheese, balsamic glaze, potato chips
Grilled Cheddar Cheese Sandwich w/ Cup O' Soup
$15.00
blend of grilled cheddar cheeses
#7 Arugula Pizza
$15.00
served with a Boston Bibb salad or cup o' soup
Sheep Specialty
Maine Crab Cake
served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
- 1 Cake $17.00
- 2 Cakes $22.00
Beverages
A Selection of Fine New England Beers
$7.00Coffee, Ice or Hot Tea, Sodas
$4.00Latte or Cappuccino
$5.00Red Wines by the Glass
2016 Averaen, Pino Noir (Oregon)
$13.002015 Joel Gott, Cabernet Sauvignon (California)
$13.002016 Alta Vista, Malbec (Argentina)
$13.002015 Volver, Tempranillo (Spain)
$13.00Starters
Warmed Olives & Almonds
served separately
- $11.00
- (each) $9.00
Roasted Cauliflower Bites
$12.00
parmesan panko crusted, soy glaze, sweet chili sauce
Mediterranean "Kendall Style" Plate
$18.00
falafel bites, tzatziki, olives, hummus, roasted cauliflower, veggies, accoutrements
Cheesy House-Made Potato Chips
$11.00
house-made potato chips, melted cheese, ranch dressing
Crispy Calamari
$14.00
Rhode Island style
Engine 7 Cheese Plate
$16.00
gourmet cheeses, honey, lingonberries, gourmet crackers
Soups & Salads
salad entrée with the following: chicken breast $25, Faroe Island salmon $28, Filet Mignon $38
Bowl o'Tomato Soup
$10.00
freshly prepared
Firehouse Bowl o' Chili
$15.00
cheddar cheese, sour cream
Boston Bibb Simple Salad
$11.00
carrots, tomatoes, cucumbers, lemon vinaigrette or ranch dressing
Arugula Salad
$11.00
pumpkin seeds, pecorino cheese, lemon vinaigrette
Baby Kale Salad
$12.00
pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, lemon vinaigrette
Mains
Cambridge A.K.A. Veggie Burger
$17.00
black-bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request)
Firehouse Burger
$18.00
Pineland Farms of Maine organic beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request)
- Add Apple-Wood Bacon & Swiss Cheese
- $2.00
Faroe Island Salmon
$28.00
mashed potatoes, fresh English peas, corn relish, lemon caper sauce
Porcini Ravioli
$26.00
filled with ricotta cheese, fresh English peas, truffle cream sauce
USDA Prime Filet Mignon
Pineland Farms of Maine grass-fed, organic filet, fresh English peas, mashed potatoes, garlic butter
- 6 Oz. $38.00
Maine Crab Cakes
$32.00
served on Boston Bibb lettuce, corn relish, sweet chili sauce & soy sauce reduction, lemon vinaigrette
Soy-Glazed Skinny Chicken
$25.00
grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas
Firehouse Taco Salad
$22.00
organic ground beef, Boston Bibb lettuce, tomatoes, black beans, cheddar cheese, avocado, tomato salsa, corn relish, ranch dressing
- May Substitute Ground Beef with Chicken Breast
- $4.00
#7 Arugula Pizza
$18.00
topped with fresh organic arugula
Private Event Reception Menu
Artisanal Cheese Plate
minimum order 6 persons
- (per person) $9.00
Hummus Platter
Served with fresh vegetables & crackers. Minimum order 6 persons
- (per person) $8.00
Mini Crab Cakes
minimum order 12
- (each) $12.00
Black Bean Sliders
minimum order 6
- (each) $9.00
Cauliflower or Spinach (or Both) Fritters
minimum order 12
- (each) $9.00
English Cucumber Smoked Salmon Bites
minimum order 12
- (each) $11.00
Pineland Farm from Maine
Organic grass-fed beef sliders. Minimum order 6
- (each) $12.00
Chicken Satay
With peanut sauce. Minimum order 12
- (per skewer) $12.00
Bacon Wrapped Dates & Almonds
minimum order 12
- (each) $9.00
Prosciutto Rolls
minimum order 12
- (each) $11.00
Stuffed Endive
With herb goat cheese. Minimum order 12
- (each) $10.00
Chef Dalu's Brazilian Cheese Rolls
gluten-free
- 24 Rolls $75.00
Herbed Mixed Olives
- Bowl (Serves 8) $40.00
Roasted & Salted Almonds
- Bowl (Serves 8) $45.00
Breaks for Meetings in the Engine 7 Room
Morning Break
Assorted fresh fruit, assorted Noosa Yogurt served with house-made Granola Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break)
Afternoon Break
Assorted fresh fruit, chocolate chip cookies, mixed nuts, pretzels Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break)
Am/Pm Coffee Break
Coffee, tea, soda break (no food). Set outside the meeting room for 30 minutes. $12++ per person (minimum guarantee is 8 people per break)
Main
Faroe Island Salmon
pan seared, mashed potatoes, fresh English peas
Soy-Glazed Skinny Chicken
grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas
Porcini Ravioli
ricotta cheese, fresh English peas & truffle cream sauce
16 oz Rib-Eye Steak
Add $15. Pineland Farms from Maine organic, grass-fed rib-eye, fresh English peas, mashed potatoes
6 oz Filet Mignon
Add $13. Pineland Farms from Maine organic, grass-fed filet, fresh English peas, mashed potatoes, garlic herb butter
Maine Crab Cakes
Add $10. Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
Baby Kale Salad
Baby kale, cauliflower, pumpkin seeds, black beans, avocado, corn, peas, pecorino cheese, lemon vinaigrette. With chicken (add $9); With faroe island salmon (add $10)
Pre-Order Chef Dalu's Brazilian Cheese Rolls
must be pre-ordered at least 3+ business days before event date
gluten-free
- 24 Rolls $75.00
Main
Classic Cobb Salad
lettuce, hardboiled eggs, crispy bacon, chicken breast, tomatoes, bleu cheese, avocado, ranch dressing
The Skinny Salad
lettuce, grilled chicken breast, cucumbers, goat cheese, cherry tomatoes, avocado, lemon vinaigrette
Turkey Avocado Club Sandwich
turkey, crispy bacon, lettuce, tomatoes, mayo
Curry Chicken Salad Plate or Sandwich
curried chicken salad, lettuce, tomatoes
Tuna Salad Plate or Sandwich
classic recipe
Firehouse Taco Salad
lettuce, organic ground beef, tomatoes, black beans, cheddar, avocado, salsa, corn, ranch dressing
Cambridge a.k.a Veggie Burger
house-made black bean patty, Swiss cheese, tomatoes, lettuce, pickle (lettuce wrap available upon request)
Firehouse Burger
Pineland Farms of Maine organic prime beef, lettuce, tomatoes, Swiss cheese, pickle, (lettuce wrap available upon request)
- add apple-wood bacon
- $2.00
Maine Crab Cakes (add 10)
served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette
Baby Kale & Quinoa Bowl
quinoa, organic baby kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette
- with chicken
- $8.00
- with salmon
- $9.00
Before placing your order, please inform your server if anyone in your party has a food allergy. The Commonwealth of Massachusetts advises that the consumption of raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions. Price does not include 7 % sales tax and 22% administration fee.
Desserts
Boston Cream Pie
$10.00Crème Brûlée
$9.00Vanilla Ice Cream
$9.00Seasonal Berry Bowl w/ Whipped Cream
$10.00Lemon Sorbet
$9.00Cheese Plate
$12.00Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Breakfast
Lunch
Dinner
About Us
The Black Sheep Restaurant serves classic American cuisine, as well as innovative dishes. Guests can enjoy the complimentary, full breakfast buffet served daily, eat lunch and dinner, or enjoy a drink at the full bar. All food is made with the freshest ingredients, and wines and beers are carefully selected from around the country.