It is almost impossible to think of anything more delicious than a warm chocolate pecan pie, baked on a chilly winter day. This class will make an assortment of pies and tarts which include homemade apple dumplings and bourbon pumpkin pie.
Take your intermediate baking and pastry techniques to the next level with the Home Chef Baking and Pastry Advanced Boot Camp. Success in pastry making depends on both a mastery of techniques and a highly creative mind.
Advanced Knife Skills
This class continues to build upon the fundamentals learned in Basic Knife Skills. You will move on to more advanced skills with the use of other knives. The techniques taught by our professional chefs will build your cooking repertoire by teaching how to properly cut poultry. You will also learn the proper way to carve cooked meat.
Chocolates, Truffles and Candies
Chocolate is one of those little indulgences you love to love. Whether it's a holiday, party, birthday or apology, chocolates can be the difference between boring and exciting.
Stocks, Soups and Sauces
Making soup from scratch, although soul-satisfying, can be time consuming. In this class, we'll focus on soups that can be made quickly for a healthy, warming meal for the winter months. Homemade instead of canned stocks can make a world of difference in how delicious your soups can turn out.