The Dining Room at Kendall College is the first and only culinary school restaurant included in the Michelin Guide Chicago. Experience contemporary and exquisite dining, on the Kendall College campus with extraordinary views of the city skyline. Culinary Arts students prepare and serve lunch and dinner five days a week. The restaurant has been recognized and highly rated by Zagat Survey 2010/11 as well as received accolades by respected Chicago food critics from the Sun Times and Check Please!
The Dining Room at Kendall College is committed to sustainability. Kendall is the first culinary school in the U.S. to receive Certified Green Restaurant status from the Green Restaurant Association. The menu is seasonal and takes advantage of our very own herb and vegetable garden as well as fresh ingredients from the nearby Green City Market. And we now offer a full bar and wine list.