Jollof Rice or White Rice (Add $1 extra for fried rice) served with your choice of beef or hen and fried plantains or moi-moi (other meats are available for an additional charge)
Fried Rice
$1.00
"Fufu" Platter
$10.00
Fufu: Pounded Yam, Amala, Gari, Oat or Wheat served with stewed beef or hen, and efo-riro, egusi stew, ogbono soup or okra (other meats are available for an additional charge)
Fresh Fish Platter
$12.00
Whole tilapia, marinated and roasted, served with a spicy pepper stew and your choice of fried plantains, smashed black-eyed peas or rice
Yam Porridge
$12.00
White tuber yam, cooked in palm oil and spices with pepper stew and served with stewed or hen (other meats are for an additional charge)
Agonyin Beans and Plantains
$12.00
Slow cooked beans, mashed and topped with spicy stew, served with fried plantains, choice of beef, hen or tripe. (Other meats are available for an additional charge)
Snacks
Meat Pies
$5.00
Four pieces of crusty pastry filled with seasoned ground turkey and diced potatoes
Chin-Chin
$4.00
Fresh, flavored and crunchy deed-fried cookie pieces
Suya
$6.00
Five skewers of lean cuts of beef seasoned with peanuts and spices, topped with sliced onions
At Kemi’s Kitchen, we consider serving great food to our guests a sacred honor. This singular approach is what shapes the way we source, store, prepare and serve the food that we make. We are scrupulous about the way every person on our staff is focused on our mission: to serve the tastiest, most authentic and affordable African food, using the freshest ingredients in a friendly and welcoming environment.