3 pieces. Fried green tomatoes over a bed of mixed cabbage served with lemon garlic herb aioli.
Fried Sweet Potatoes
$6.95
Sweet potatoes with sprinkled brown sugar.
Entrees
Queen Nefertari II
$7.95
Mixed quinoa salad. Roasted yellow squash, zucchini, garlic, grape tomatoes, red onion quinoa, and fresh herbs.
Amenhotep
$7.95
Larb jackfruit laotianand thai salad. Cabbage, mixed greens, garlic, smoky, Thai chili Jackfruit, mint, soy sauce, and lime juice.
Imhotep
$10.95
Vegetable plate. Sauteed red and yellow peppers, mushrooms, broccoli, zucchini, and yellow squash.
Akhenaten
$7.95
Spinach and peppered pear salad. Spinach, peppered pears, red onion, toasted pecans, topped with a Parmesan wafer, and drizzled with raspberry walnut oil dressing, parmesan cheese or cashew sunflower. Choose topping: Parmesan Cheese, Cashew Sunflower.
Amenemhet III
$15.95
Brown butter herb chicken. Savory sauteed chicken breast topped with a white wine herb butter sauce, served with a side of spinach and maple cinnamon butternut squash.
Queen Nefertari
$17.95
Ginger steamed salmon. Salmon over a bed of Bok Choi, topped with a lemon Agave ginger sauce.
Queen Menkaera Neter Kerti
$14.95
Red curry chicken. Chunks of juicy chicken breast in a red curry sauce with mixed vegetables served over pearl couscous.