a large portabello mushroom stuffed with crab and cream cheese, topped off with bubbling monterey cheese; our most popular appetizer.
Tower Of Onion Rings
thick cut & beer battered onion rings served with 3 homemade sauces.
escargot baked in garlic butter, served with garlic bread.
waffle fries covered with cheddar cheese sauce & bacon.
a generous portion of our baby back ribs, with barbecue sauce or bourbon sauce.
Cheese Garlic Bread
french bread with our homemade garlic butter and melted mozzarella cheese.
Bacon Wrapped Scallops
fresh large scallops wrapped in flavorful bacon served with bourbon sauce.
skewered shrimp grilled and smothered with our homemade garlic butter.
King Crab Leg
a large wild king crab leg steamed and served with garlic butter.
oysters baked with spinach, bacon and onions, glazed with hollandaise sauce.
large breaded clam strips served with a bistro sauce.
thick, creamy mixture of lobster, shrimp, bay scallops crab and sole simmered in heavy cream, butter cream, and vine ripened tomatoes, garlic and onions.
two maryland style crab cakes served with bistro sauce.
large, tender chilled, wild panama shrimp served in a martini glass.
Oysters On The Half Shell
raw or steamed served with hat drawn butter or cocktail sauce.
Jumbo Stuffed Shrimp
grilled shrimp, topped with a blend of crabmeat and cream cheese, onion and a hint of garlic butter.
Soup And Salad
Soup Du Jour
rich beefy broth, thick with onions and a hint of wine; covered with a french bread crouton and cheese.
fresh greens with choice of dressing.
Grilled Chicken Caesar Salad
romaine lettuce with our caesar dressing topped with grated parmesan cheese.
mixed greens with chicken breast, tomato, red onions, olives, and croutons.
Grilled Milan Shrimp Salad
shrimp, mixed greens with spinach tossed in balsamic vinaigrette with tomatoes, olives roasted red pepper and bleu cheese crumbles. served with a pesto mayonnaise dressing.
Black & Bleu Steak Salad
sirloin steak grilled with cajun seasoning atop a bed of mixed greens blue cheese crumbles bacon and tomatoes.
Spinach Fruit & Nut Salad
fresh spinach served with bleu cheese crumbles, toasted walnuts, granny smith apples and strawberries tossed in our sweet raspberry vinaigrette.
Rotisserie Garlic Herb Chicken
1/2 chicken roasted with our blend of garlic herb spices.
Rotisserie Bbq Chicken
1/2 chicken roasted in our special bbq seasoning.ask your server for availability.
Ribs, Chops, & Poltry
all entrees include: choice of potato (double baked, waffle fries, kelsey’s red potatoes), soup or salad (french onion $.99), and homemade bread add cheese and bacon to fries or baked potato for only $1.50 a sharing meal fee of 4.50 per plate will be added to cover salad and bread.
Baby Back Ribs
"fall apart tender", basted with our own barbecue sauce or bourbon sauce; the best in town! whole slab.
Porterhouse Pork Chop
bone in chop grilled with barbecue sauce, bourbon sauce or kelsey's seasonings.
grilled, tender, boneless, skinless chicken breast (plain, honey mustard, barbecue or bourbon sauce).
Santa Fe Chicken
two tender chick breasts, with kelsey's own garlic butter, roasted red peppers and smothered with melted monterey jack cheese.
Monterey Chicken Breast
two tender chicken breasts smothered in melted monterey jack cheese mushrooms and bacon bits.
aged 21 days.
Filet Mignon Medallions
our most tendor cut of beef seasoned and grilled on a bamboo skewer. so tender you can cut them with a fork.
Monterey Filet Tips
filet tips grilled with sauteed mushrooms and smothered with monterey jack cheese.
the most tender cut of beef no fat.
the king of steaks; filet on one side, new york on the other.
New York Strip
for those who enjoy a hearty center cut steak that's full of flavor.
well-marbled tender steak closely trimmed; great steak.
chunks of filet mignon skewered with mushrooms, green peppers, onions and tomatoes.
juicy and full of flavor, great for the sirloin lover.
we proudly serve certified angus beef ground sirloin served with mushrooms or onions.
all entrees include: choice of potato (double baked, waffle fries, kelsey’s red potatoes), soup or salad (french onion $.99), and homemade bread.add cheese and bacon to fries or baked potato for only $1.50
tender, flaky breaded with seasoned bread crumbs and pan fried.
Bourbon Glazed Wild Salmon
atlantic salmon grilled over charcoal, glazed with our sweet bourbon sauce.
Lake Erie Pan Fried Walleye
wild caught walleye with seasoned bread crumbs, seared in an iron skillet (broiled or with hollandaise sauce upon request).
South African Lobster Tail
sweet cold water lobster tail, steamed and served with hot drawn butter.
Alaskan Snow Crab
a generous portion of wild crab. steamed and served with hot drawn butter
Panama Gilled Garlic Shrimp
four jumbo wild shrimp grilled over charcoal, smothered in our homemade garlic butter.
fresh, large, plump sea scallops sauteed in our omemade garlic butter wine sauce over a bed of rice.
baby shrimp, scallops and angel hair pasta tossed in rich seafood garlic sauce.
fried shrimp, battered cod, crab cake, snow crab and clam strips with bistro sauce.
Fresh Hawaiian Fish
our fresh hawaiian fish is caught daily. it is air freighted from honolulu in less then 36 hours from swimming in the blue sea. your server will inform you of the available catch of the day.