fried crisp with marinara sauce or a remoulade sauce
fresh whole mushroom caps sautéed with tomato, garlic and herb butter
sautéed with white wine, garlic and herb butter
sherry and green onion sauce. served on a bed of arugula and corn relish
Soups & Salad
Crock Of French Onion Soup Au Gratin
rich beef broth, sweet onions served with crusty bread and melted swiss cheese
Soup Du Jour
mixed greens with cucumbers, red onions, tomatoes, and feta cheese topped with house dressing
Classic Caesar Salad
crisp romain lettuce with parmesan cheese, anchovies and home-made croutons
all entrees are served with: vegetables: house salad ; choice of potato du jour or rice: dessert and choice of one beverage (alcoholic or non-alcoholic) alcoholic drinks include domestic beer & house wine $20.00 per person
marinated and roasted tri-tip with mushroom sauce
Center Cut Top Sirloin
topped with steak butter
tender beef liver sauteed with onions
shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.
sauteed in tomato and dill sauce.
sauteed with lemon capaers and white wine.
simply grilled and served with apple sauce
all entree’s are served with: vegetable; choice of salad or soup du jour, choice of potato du jour, french fries or rice.
Filet Mignon Au Proiver Vert
sautéed with cognac, green peppercorns and cream.
Center Cut Top Sirloin Steak
grilled to your liking with mushroom sauce.
sauteed with mushrooms, capers and lemon butter.
Fresh Domestic Rack Of Lamb
marinated in rosemary and garlic and roasted to perfection
Calf Liver & Onions
tender baby calf liver sauteed with onions
Tournedos Of Beef
fried tomato, artichoke hearts and mushrooms. served with bernaise and bordelaise sauce.
Grenadine Of Beef
tender medallions of beef, sauteed with mushrooms and red wine sauce. bernause sauce.
Steak And Lobster Tail
prime cut 8 oz rib eye and 8 oz australian cold water lobster tail
Steak And Prawn Scampi
jumbo gulf prawns
Chicken A La Kelly
boneless, skinless chicken breasts sauteed with mushrooms and artichoke hearts in a white wine cream sauce.
boneless, skinless double chicken breast topped with portabella mushrooms, roasted garlic and a marsala wine sauce. served with pasta.
sautéed in a leek, white wine cream sauce and topped with bay shrimp
Prawns A La Kelly
deep fried jumbo prawns served with cocktail sauce
topped with a fresh tomatoes, basil, garlic and olive oil
Jumbo Prawn Scampi
jumbo gulf shrimp sauteed with garlic, white wine, tomatoes and herbs. served with rice.
served with butter and lemon. 8 to 10 oz.
Alaskan King Crab Legs 1lb
served with butter and lemon
Homemade Bread Pudding
served warm chantilly cream.
our special custard with a caramelized, crunchy sugar topping
tiny cream puffs filled with ice cream and baked. topped with chocolate sauce and roasted almonds