tuna seared rare with pickled ginger, wasabi aioli and key lime ponzu
Flash Fried Calamari
$8.95
macadamia and panko crusted with jicama slaw and orange chili sauce
Black Bean Dip
$9.95
blended with jalapeno, cilantro and cumin and served with cuban crostinis
Sweet And Spicy Conch Fritters
$8.95
the key west classic with a fresh watermelon chutney
Shrimp And Bacon Quesadilla
$11.95
with southwestern corn relish, jack cheese, avocado sour cream and ancho barbecue
Southern Clipper "pizza"
$9.95
beer braised onion relish, roasted vegetables and goat cheese over pesto on herbed flatbread
Key West Cocktail
$10.95
colossal key west pinks with a mango cocktail sauce
Tenderloin Spring Rolls
$10.95
beef tips and minced vegetables lightly fried with citrus-chili dipping sauce
Caribbean Ceviche
$9.95
chilled bay scallops, shrimp and local fish in a three citrus marinade
Soups And Salads
to any salad add: jerked chicken $4, jerked shrimp $5
Red Bahamian Conch Chowder
$5.95
ground conch and fresh vegetables floating in a spicy caribbean broth
Watermelon Gazpacho
$5.95
hibiscus, cucumber and watermelon to create this sweet and savory chilled soup
Today's Soup
$5.95
a different selection made fresh daily
Spinach Salad
$9.95
with diced mango, sliced red onion, and roasted walnuts in a balsamic vinaigrette
Kelly's Caesar
$8.95
crisp romaine with tangy caesar dressing, house made croutons and shaved parmesan
Mozzarella Shortstack
$9.95
fresh mozzarella and plum tomatoes with roasted peppers and basil vinaigrette
Our House Salad
$9.95
baby greens with cashews, crumbled goat cheese and fresh strawberries in a citrus vinaigrette
Island Flavors
kelly's fish market - each evening kelly's will be offering a variety of fresh, local fish and seafood, each with their own dedicated preparation. your server will provide the details, or please see the center insert of this menu for this evenings features
Coconut Shrimp
$18.95
lightly coated with coconut tempura on a bed of down island pineapple sauce
Kelly's Shrimp And Crab Cakes
$22.95
sauteed golden brown with jerk aioli
Whole Yellowtail Snapper
$22.95
a local favorite, flash fried and served with a citrus-chili drizzle
Surf And Turf Negril
$27.95
a twelve ounce rib eye and jerked gulf shrimp with a pickapeppa cream
Jerked Chicken
$15.95
half of a chicken slow roasted in island spices and drizzled with a jerk barbecue glaze
Chicken Caribe
$15.95
plantain encrusted chicken breast with a sweet and spicy tamarind sauce
Calypso Pork
$18.95
dark rum and brown sugar marinated pork loin with a warm pineapple relish
Lamb Argentine
$22.95
grilled twin baby lamb t-bones with cilantro-mint chimichurri
Center Cut Filet
$29.95
bacon wrapped beef tenderloin topped with gorgonzola butter
Honolulu Fish Company Catch Of The Day
$24.95
could be escolar, opah, barramundi, or if we're lucky onaga. caught in the hawaiian pacific and shipped overnight to key west, today's catch is seared, served over summer soba noodles and finished with key lime ponzu
Pastas
Chicken Penne
$15.95
penne pasta with sliced chicken and diced tomatoes in caribbean alfredo
Rasta Pasta
$18.95
seared key west pinks in a ginger, curry and mango cream over angel hair
Lobster Ravioli
$20.95
jumbo lobster stuffed raviolis in an orange-basil beurre blanc
Seafood Sautee
$22.95
shrimp, calamari, scallops and local fish sauteed with basil and garlic in a tomato-alfredo
On the corner of whitehead and caroline, stands one of key west's most impressive and historic building- kelly's caribbean bar, birthplace of pan American airlines. Pan am's first tickets were sold out of this very building in 1927. Today, visitors enjoy sumptuous dining and chilled cocktails where travelers once dreamed of flying The chilpper from key west of cuba.