Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans
Thin Cut Catfish & Seafood Stuffed Bell Pepper
Served with hush puppies
Crabmeat au Gratin
Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce, topped with provolone cheese. Served with green beans
Chicken Parmesan
Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans
Chicken Florentine
Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans
Broiled Salmon
Norwegian salmon with mango salsa, served with green beans
Ground Beef Steak
Grilled signature grind beef steak topped with sautéed peppers, mushrooms, and onions. Served with whipped potatoes and green beans
Almond Encrusted Tilapia
Almond encrusted Tilapia fried golden brown, topped with a lemon garlic cream sauce. Served with green beans & potato au gratin
Broiled Redfish
Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans
Petite Filet 8oz
All steaks are served à la carte
Ribeye USDA Prime
All steaks are served à la carte
Strip Trimmed Close USDA Prime
All steaks are served à la carte
Sides
Whipped Sweet Potato
Sautéed Mushrooms
Creamed Spinach
Sautéed Spinach
Steamed Broccoli
Baked Potato
French Fries
Broiled Tomato
Brussel Sprouts
Sautéed Green Beans
Potato au Gratin
Asparagus
Kids Menu
Chicken Tenders
with French Fries
Fired Shrimp
with French Fries
Chicken Alfredo
Tenderloin Tips
with French Fries
Desserts
Bread Pudding
with Warm Whiskey Sauce
Cheesecake
Sorbet
Gelato
Crème Brulée
Appetizers
Stuffed Mushrooms
Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese
Oysters Madisonville
Plump Louisiana oysters flash fried, sautéed spinach, crystal butter sauce, and tomato-bacon jam
Onion Rings
Thick cut onion rings flash fried
Crab Cakes
Seasoned lump blue crab breaded with panko and flash fried golden, finished with a creole aioli
Shrimp Remoulade
Boiled jumbo gulf shrimp, served with baby greens and homemade remoulade sauce
Crab and Spinach Dip
Jumbo lump blue crabmeat, creamed spinach, Parmesan cheese, accompanied by seasoned French bread crostinis
Seared Ahi Tuna
Marinated in rice wine reduction, topped with spicy mayo, and sesame seeds, accompanied with an Asian Slaw, cucumber, and crispy fried wonton strips
New Orleans BBQ Shrimp
Jumbo gulf shrimp served in a BBQ butter sauce over a creamy house made polenta cake
Soups
French Onion Soup
Soup of the Day
Salads
House-Made Dressings: Blue Cheese, Balsamic Vinaigrette, Ranch
Dinner Salad
Romaine, field greens, tomatoes, cucumber, egg, asparagus and purple onion with your choice of dressing
Wedge Salad
Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing
Classic Caesar Salad
Fresh chopped romaine lettuce lightly tossed with Caesar dressing, romano cheese and croutons
Entrées
Crab Cakes and Pasta
Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans
Broiled Redfish
Topped with jumbo lump crabmeat, beurre blanc, and fresh basil. Served with green beans
Almond Tilapia
Almond encrusted Tilapia fried golden brown and topped with a lemon garlic cream sauce. Served with green beans & potato au gratin
Duck Two Ways
Confit duck leg and crispy duck breast with dirty rice, sweet potato hay and topped with Tabasco pepper jelly gastrique
Chicken Florentine
Pan roasted chicken breast topped with creamed spinach and melted provolone cheese. Served with green beans
Paneed Veal & Pasta
Paneed Veal served over pasta with choice of house marinara or alfredo sauce. Served with green beans
Crabmeat au Gratin
Jumbo lump crab meat with house made bread crumbs, béchamel cream sauce and topped with provolone cheese. Served with green beans
Broiled Salmon
Norwegian salmon with mango salsa, served with green beans
Chicken Parmesan
Pan roasted chicken breast with house marinara topped with provolone cheese over pasta. Served with green beans
U10 Sea Scallops
Served over cauliflower mash, drizzled with Beurre Blanc sauce and sprinkles of local bacon
Steaks
All steaks are served à la carte. Toppings: Sautéed Mushrooms, Sautéed Onions, Blue Cheese, Crab & Mushroom, Broiled / Grilled Shrimp, New Orleans Style Bordelaise Sauce
Petite Filet
All steaks are served à la carte
House Cut Filet
All steaks are served à la carte
Ribeye USDA Prime
All steaks are served à la carte
Cowboy USDA Prime
MKT Price
Strip Trimmed Close USDA Prime
Sides
Whipped Sweet Potato
Sautéed Mushrooms
Creamed Spinach
Sautéed Spinach
Steamed Broccoli
Baked Potato
French Fries
Broiled Tomato
Brussel Sprouts
Sautéed Green Beans
Potato au Gratin
Asparagus
Kids Menu
Chicken Tenders
with French Fries
Fried Shrimp
with French Fries
Chicken Alfredo
Tenderloin Tips
with French Fries
Desserts
Bread Pudding
with Warm Whiskey Sauce
Cheesecake
Sorbet
Gelato
Crème Brulée
Happy Hour
Tuesday - Friday: 5:00pm - 6:30pm
Cosmopolitans
$5.00
Old-Fashioneds
$5.00
Ketel One Cocktails
$5.00
Kendall-Jackson
$5.00
Chardonnay
$5.00
Mc Manis Cabernet
$5.00
All Well Drinks
$5.00
Bar Menu
Creamed Spinach Crabmeat Dip
With toasted French bread rounds
Fried Oysters
With your choice of Remoulade sauce, or Cocktail sauce
Seafood Martini
Jumbo lump crabmeat and shrimp tossed with choice of Remoulade or Cocktail sauce
Almond Crusted Shrimp
Served with a sweet pepper sauce
House Trio Appetizer
Fresh made crab cake, stuffed mushroom and shrimp remoulade
Fresh Housemade Chips
Lightly salted and served with a blue cheese dipping sauce
The Wine List
Sparkling
Roederer Estate Brut, California, Cuvée
Bottle$44.00
Dom Pérignon, France, 2003
Bottle$272.00
Domaine Chandon Étoile Brut, California
Bottle$54.00
Domaine Chandon Étoile Rosé, California
Bottle$64.00
Veuve Clicquot "Yellow Label" Brut, France, Cuvée
Bottle$99.00
Perrier Joüet Fleur, France, 2006
Bottle$260.00
Chandon Brut Classic, California
Bottle$35.00
Chandon Rosé, California
Bottle$35.00
Chandon Extra Dry Riche, California
Bottle$30.00
Chardonnay
Chalk Hill, Sonoma, 2011
Bottle$70.00
PlumpJack, Chardonnay Reserve, Napa Valley, 2011
Bottle$88.00
Nickel & Nickel Stiling Vineyard, Napa Valley, 2012
Bottle$92.00
Newton Unfiltered, Napa County, 2011
Bottle$82.00
Belle Pente, Willamette Valley, 2008
Bottle$55.00
J. Lohr "Riverstone," Monterey, 2013
Bottle$26.00
Bonterra Vineyards, Mendocino County, 2011
Bottle$30.00
Roux Père & Fils, Maçon-Villages, France, 2011
Bottle$27.00
Hahn, Monterey, 2012
Bottle$26.00
Saintsbury, Carneros, 2011
Bottle$42.00
Kendall Jackson, Vintner's Reserve, California 2013
Bottle$25.00
J. Lohr "Arroyo Vista", Chardonnay, Arroyo Secco, 2012
Bottle$40.00
Ferrari-Carano, Alexander Valley, 2012
Bottle$47.00
Cakebread Cellars, Napa Valley, 2012
Bottle$71.00
Sonoma Cutrer, "Les Pierres," Sonoma County 2011
Bottle$66.00
Jordan, Russian River Valley, 2011
Bottle$49.00
Morgan "Double L," Santa Lucia Highlands, 2011
Bottle$53.00
Sauvignon Blanc
Cakebread, Napa Valley, 2013
Bottle$46.00
Decoy, Napa Valley, 2012
Bottle$33.00
Cloudy Bay, Marlborough, 2012
Bottle$42.00
Pinot Grigio
Giocato, Italy, 2012
Bottle$27.00
Quadri, Italy, 2011
Bottle$22.00
Santa Margherita, Italy 2013
Bottle$38.00
Bollini, Italy, 2013
Bottle$25.00
Off the Beaten Path
Morgan, Double L Vineyard Reisling, Santa Lucia Highlands, 2012
Bottle$39.00
Mönchhof Estate Riesling, Germany, 2013
Bottle$27.00
Willamette Valley Vineyards Riesling, Willamette Valley, 2011
Bottle$24.00
Chateau Ste Michelle Gewürztraminer, Columbia Valley, 2012
Bottle$20.00
K Vintners Viognier, Columbia Valley, 2011
Bottle$40.00
Conundrum, California, 2012
Bottle$42.00
Chateau Pegau, Cotes Du Rhone, France 2012
Bottle$34.00
Raptor Ridge Pinot Gris, Willamette Valley, 2011
Bottle$33.00
Mauritson Rosé, Rockpile Sonoma County, 2012
Bottle$32.00
Raptor Ridge Rosé, Willamette Valley, 2012
Bottle$35.00
Syrah - Big and Small
Montes Alpha Syrah, Colchagua Valley, Chile, 2010
Bottle$41.00
Eberle "Steinbeck," Syrah, Paso Robles, 2011
Bottle$40.00
J. Lohr "Tower Road" Petite Syrah, Paso Robles, 2012
Bottle$35.00
K Vintners Syrah "Milbrandt" Wahluke Slope, Columbia Valley, 2011
Bottle$54.00
Barnard Griffin Syrah, Columbia Valley, 2011
Bottle$30.00
Rockpile Petite Syrah, Madrone Spring Vineyard, 2011
Bottle$74.00
The Gatekeeper, Shiraz, South Australia, 2012
Bottle$30.00
Seven Sinners "The Ransom" Petite Syrah," Lodi, 2012
Bottle$32.00
T-Vine Petite Sirah, Napa Valley 2010
Bottle$55.00
Green Point Shiraz, Victoria Australia, 2006
Bottle$43.00
Zinfandel
Ridge "East Bench" Zinfandel, Dry Creek Valley, 2011
For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service. We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.