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KEFI
KEFI
505 Columbus Avenue
New York, NY 10024
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Menu
Appetizers
Tzatziki Dip with Grilled Pita
$8.95
Greek yogurt, cucumber, dill, garlic, and lemon juice.
Fasolada (White Bean Soup)
$8.95
Lemony white bean soup, spinach, and graviera cheese.
Salads & Dips
Horiatiki Salad (Greek Salad)
$15.95
Beefsteak tomato, cucumber, red onion, bell pepper, olives, and barrel aged feta.
- Add Chicken
- $8.00
- Add Falafel
- $8.00
- Add Salmon
- $8.00
- Add Shrimp
- $12.00
- Add Hanger Steak and Sausage
- $12.00
Kefi Salad
$12.95
Chopped ice berg lettuce, tomato, cucumber, onion, bell pepper, olive, and barrel aged feta.
- Add Chicken
- $8.00
- Add Falafel
- $8.00
- Add Salmon
- $8.00
- Add Shrimp
- $12.00
- Add Hanger Steak and Sausage
- $12.00
Pasta
Seafood Yiouvesti (Greek Paella)
$26.95
Stewed Shrimp, mussels, clams, spicy lamb merguez sausage, orzo, scallion, and tomato sauce.
Shrimp and Orzo
$23.95
Sautéed shrimp, tomato sauce, orzo, scallion, and barrel aged feta cheese.
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General Info
Cuisine
Greek
Mediterranean
Meals
Breakfast
Lunch
Dinner
Hours
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
A folkloric concept, “kefi” – or the bliss that accompanies bacchanalia – is a word deeply tied to the cultural ethos of Greece. This is what inspired acclaimed chef Michael Psilakis and partner Donatella Arpaia, when they re-opened beloved Kefi Restaurant in its brand new, larger space on the Upper West Side. The menu of favorites straight from Psilakis’ childhood consists of Kefi’s authentic signature dishes, like Baccala, Grilled Octopus, Hilopita, and Tsoutsoukakia (voted New York’s Best Meatballs in 2007 by New York Magazine and featured in The New York Times). There are also some new additions, such as Macaronia Spestofai, Grilled Sardines, and an entirely new section of Greek Sandwiches. From the spacious bar, an extensive list of well-priced Greek wines and ouzos are available to complement each meal.