Keeses was a landmark for southern fried chicken and BBQ since it was open in 1953 until 1990.
Then the original owner sold the business and the place was run poorly and closed doors in 2003.
When I came on board in 2003 I wanted to try to revive the old fame of Keese's but also to add a
touch of my own idea for serving very fast, fresh never frozen food with a 5 star look and taste, but at
a very reasonable prices.
Our business splits in equal parts between dine in ,take out and delivery.
We specialize in serving grilled chicken,lamb and seafood dishes, sandwiches, pitas and amazing salads
with a touch of Mediterranean.
The recipes are a mixture of Lebanese and Greek cousin accomplished
with the great advise of our customers throughout the years.