Sashimi: Tuna (3), Salmon (3), Yellow Tail (3); Nigiri: Tuna (2), Salmon (2), Yellow Tail (2), Escolar (2), Peppercorn Tuna (2), Unagi (2); Rolls: Hawaii Roll and Fantasy Roll
Vegetarian Platter
$16.50
Kanpyo, Shitake, Avocado, Asparagus sushi, Fresh Veggie Roll, and Vegetable Tempura Hand Roll
Chirashi
$20.00
Chef's Choice assorted fish over sushi rice
Soup
Dobin Mushi
$8.50
Traditional Japanese teapot soup, prepared with sashimi grade white fish, Asari clam, shrimp, chicken, shiitake mushroom, and fish cake
Osumashi
$6.50
Clear fish soup prepared with sashimi grade white fish, sliced ginger, and scallion
Asari Miso Shiru
$6.00
Miso soup with live Asari clams
Salmon Ishigari Soup
$6.50
Traditional Hokkaido miso soup with salmon, seaweed, and tofu
Miso Soup
$2.50
Sunomono
Traditional cucumber salad with sunomono sauce
King Crab
$14.00
Combination
$9.00
Octopus
$10.00
Shrimp
$9.00
Cucumber
$4.50
Salad
House Salad
$3.50
Seaweed Salad
$4.50
Ika Sansai Salad
$7.00
Smoked squid and mountain vegetables tossed in sesame vinaigrette
Chef's Kaisen Salad
$12.00
Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing (cooked)
Seared Tuna Salad
$14.00
Pan-seared pepper tuna with mixed greens in house sesame dressing and avocado
Okinawa Chicken Salad
$10.00
Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangy Okinawa vinaigrette
Appetizer (Hot)
Edamame
$4.00
Boiled soybean pods with sea salt or spice & pepper
Tempura
Classic Japanese flash fried in a crunchy light and flaky batter
Jumbo Shrimp$5.75
Seafood$8.50
Vegetable$4.50
Stuffed Shiitake
$8.00
Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce
Shrimp Lagoon
$7.00
Shrimp, asparagus, bell pepper, and cream cheese egg rolls served with sweet wasabi dipping sauce
Beef Negimaki
$6.00
Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce
Jalapeno Age
$7.00
Crab and cream cheese stuffed jalapeno, fried and served with sweet soy
Agedashi Tofu
$6.00
Deep fried tofu with tempura sauce and bonito flakes
Spicy Chicken Spring Roll
$10.00
Grilled chicken, mixed greens, and Okinawa spicy mayo rolled in rice paper
Gyoza
$5.00
Japanese style pan-fried pork dumpling served with garlic soy
Shumai
$4.00
Steamed dumpling served with citrus soy (shrimp / pork wasabi)
Baked Mussel
$8.00
Four pieces of green mussels baked in a mayo-based sauce topped with masago and scallion
Fried Calamari & Crawfish
$8.00
Deep fried succulent calamari and crawfish tails served with a spicy creamy sauce
Shiso Hasami Age
$8.00
Shiso leaves filled with chopped shrimp, button mushroom, and onion
Saba Shio Yaki
$8.00
Grilled Mackerel with salt
Appetizer (Cold)
Red Snapper Sashimi
$14.00
Thinly sliced red snapper sashimi with ponzu sauce
Hamachi & Jalapeno Sashimi
$14.00
Thinly sliced yellow tail with sliced jalapeno and yuzu sauce
Stuffed Smoked Salmon
$12.00
Smoked salmon rolled with avocado, asparagus, purple onion, grape tomatoes, and cream cheese drizzled with our house mustard sauce
Tuna Tataki
$15.00
Thinly sliced of seared sashimi grade tuna served with ponzu sauce
Beef Tataki – Sushi Bar
$14.00
Thinly sliced of seared rib eye steak served with ponzu sauce
Beef Tataki - Kitchen
$14.00
Thinly sliced seared rib eye served on a bed of purple onion, green sprouts and scallion. Seasoned with Japanese chili powder and topped with a special sesame sauce
Spinach Goma-Ae
$5.50
Spinach with sesame sauce
Sashimi Combination
Sashimi A
$21.00
Tuna, Salmon, and Escolar (9pcs)
Sashimi B
$33.00
Tuna, Salmon, Yellow Tail, Escolar, and Octopus (15pcs)
Sashimi C
$78.00
Chef's choice 10 kinds of fish (33pcs)
Sushi Combination
All served with miso soup or salad
Sushi A
$13.00
Tuna, yellow tail, salmon, white fish, shrimp, eel, and 3 pcs of California roll
Sushi B
$13.00
5 pcs of Julie Crunch roll, 4 pcs of spicy tuna roll, and 3 pcs of Phoenix roll
Sushi C
$13.00
5 pcs of Rock-n-Roll, 1 spider hand roll, and 1 shrimp & asparagus hand roll
Chirashi
$16.50
Assorted sashimi over rice
Bento Box
Choose two items from the following list: (items cannot be the same). All served with miso soup, salad, rice, and one side of the day. Substitute: Fried rice (+$2), Osumashi (+$3.50)
Beef Teriyaki
$13.00
Salmon Teriyaki
$13.00
Chicken Teriyaki
$13.00
Shrimp Tempura
$13.00
Saba Shio Yaki
$13.00
Chilean Sea Bass
$19.00
Sushi
$13.00
Sashimi
$15.00
Rice & Noodle
Yakiniku Don
$10.00
Grilled Angus rib eye beef with sweet garlic sauce over rice
Katsu Don
$9.00
Deep fried pork cutlet coated with panko bread crumbs, egg, and onion over rice
Oyako Don
$8.00
Chicken egg omelet with onion over rice
Katsu Curry Rice
$10.00
Deep fried pork cutlet with our homemade curry sauce over rice
Fried Rice
$9.00
beef / chicken / shrimp / salmon
Combination Fried Rice
$11.00
Salmon Rice Ball Misotsuke
$7.00
Deep fried rice ball mixed with bonito flakes served in miso soup topped with Ikura and scallions
Special Chef's Baked Udon
$11.00
Shrimp, mussel, Asari clam, bell peppers, udon, Mozzarella cheese, and house special sauce
Yaki Soba
$9.00
Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots, and shiitake mushroom topped with scallions and bonito flakes
Hiyashi Soba
$9.00
Cold soba with crab meat, egg, cucumber, nori, and served with black sesame sauce
Zaru Cha Soba
$9.00
Japanese style cold soba noodle
Nebayaki Udon
$11.00
Traditional noodle soup prepared with shrimp tempura, chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions, and egg served in a hot bowl
Ramen
$8.50
Traditional egg noodle soup with braised pork, boiled egg, and spinach
Dessert
Mango Fruit Shell
$6.00
Mango sorbet served in a mango shell
Banana Tempura
$5.00
Fried bananas and one scoop of ice cream
Tempura Ice Cream (Vanilla / Green Tea)
$6.00
Fried ice cream
Mochi Ice Cream (Green Tea / Red Bean / Coffee)
$5.00
Ice cream in rice cake
Ice Cream
$2.50
vanilla / green tea / red bean / mango / plum
Espresso
$3.00
Cappuccino
$3.50
Soup
Dobin Mushi
$8.50
Traditional Japanese teapot soup, prepared with sashimi grade white fish, Asari clam, shrimp, chicken, shiitake mushroom, and fish cake
Osumashi
$6.50
Clear fish soup prepared with sashimi grade white fish, sliced ginger, and scallion
Asari Miso Shiru
$6.00
Miso soup with live Asari clams
Salmon Ishigari Soup
$6.50
Traditional Hokkaido miso soup with salmon, seaweed, and tofu
Miso Soup
$2.50
Sunomono
Traditional cucumber salad with sunomono sauce
King Crab
$14.00
Combination
$9.00
Octopus
$10.00
Shrimp
$9.00
Cucumber
$4.50
Salad
House Salad
$3.50
Seaweed Salad
$4.50
Ika Sansai Salad
$7.00
Smoked squid and mountain vegetables tossed in sesame vinaigrette
Chef's Kaisen Salad
$12.00
Quality scallops, shrimp, squid, mussels, and crab meat, served with mild spicy mustard dressing (cooked)
Seared Tuna Salad
$14.00
Pan-seared pepper tuna with mixed greens in house sesame dressing and avocado
Okinawa Chicken Salad
$10.00
Grilled chicken breast served on a bed of mixed greens and tossed with sweet and tangy Okinawa vinaigrette
Appetizer (Hot)
Edamame
$4.00
Boiled soybean pods with sea salt or spice & pepper
Tempura
Classic Japanese flash fried in a crunchy light and flaky batter
Jumbo Shrimp$5.75
Seafood$8.50
Vegetable$4.50
Stuffed Shiitake
$8.00
Shiitake mushrooms stuffed with shrimp, squid and onion, lightly fried, served with tempura sauce
Shrimp Lagoon
$7.00
Shrimp, asparagus, bell pepper, and cream cheese egg rolls served with sweet wasabi dipping sauce
Beef Ishiyaki
$20.00
Certified rib eye beef cooked on a hot stone at your table
Beef Negimaki
$6.00
Thinly sliced certified rib eye rolled around scallions and topped with teriyaki sauce
Jalapeno Age
$7.00
Crab and cream cheese stuffed jalapeno, fried and served with sweet soy
Sansai Tofu
$8.00
Lightly fried tofu tossed in Asian Truffle Oil sauce glaze with assorted mushrooms, bamboo shoot, and scallion
Agedashi Tofu
$6.00
Deep fried tofu with tempura sauce and bonito flakes
Spicy Chicken Spring Roll
$10.00
Grilled chicken, mixed greens, and Okinawa spicy mayo rolled in rice paper
Gyoza
$5.00
Japanese style pan-fried pork dumpling served with garlic soy
Shumai
$4.00
Steamed dumpling served with citrus soy (shrimp / pork wasabi)
Baked Mussel
$8.00
Four pieces of green mussels baked in a mayo-based sauce topped with masago and scallion
Fried Calamari & Crawfish
$8.00
Deep fried succulent calamari and crawfish tails served with a spicy creamy sauce
Shiso Hasami Age
$8.00
Shiso leaves filled with chopped shrimp, button mushroom, and onion
Saba Shio Yaki
$8.00
Grilled Mackerel with salt
Chawan Mushi
$8.00
Steamed egg custard with shrimp, clam, sashimi grade white fish, chicken, fish cake, Gingko nut, and green vegetables
Appetizer (Cold)
Red Snapper Sashimi
$14.00
Thinly sliced red snapper sashimi with ponzu sauce
Hamachi & Jalapeno Sashimi
$14.00
Thinly sliced yellow tail with sliced jalapeno and yuzu sauce
Stuffed Smoked Salmon
$12.00
Smoked salmon rolled with avocado, asparagus, purple onion, grape tomatoes, and cream cheese drizzled with our house mustard sauce
Tuna Tataki
$15.00
Thinly sliced of seared sashimi grade tuna served with ponzu sauce
Beef Tataki – Sushi Bar
$14.00
Thinly sliced of seared rib eye steak served with ponzu sauce
Beef Tataki - Kitchen
$14.00
Thinly sliced seared rib eye served on a bed of purple onion, green sprouts and scallion. Seasoned with Japanese chili powder and topped with a special sesame sauce
Spinach Goma-Ae
$5.50
Spinach with sesame sauce
A La Cart
Hoba Yaki
Broiled beef or tuna topped with our signature sesame paste, cashew nuts, and scallion. Served on top of a hot volcano rock and hoba leaf
Tuna$22.00
Beef$19.00
Chilean Sea Bass
$23.00
Broiled miso marinated sea bass
Lamb Chop
$18.00
3 pieces of grilled high quality lamb chop to perfection topped with micro greens
Beef Teriyaki
$16.00
Salmon Teriyaki
$15.00
Chicken Teriyaki
$14.00
Shrimp Tempura
$13.00
Seafood Tempura
$16.00
Beef Yaki Niku
$16.00
Grilled Angus short rib beef with sweet garlic sauce
Hamachi Kama Shio Yaki
$18.00
Grilled yellow tail collar with salt
Ika Teriyaki
$14.00
Grilled whole squid with teriyaki sauce
Rice & Noodle
Fried Rice
$11.00
beef / chicken / shrimp / salmon
Combination Fried Rice
$13.00
Salmon Rice Ball Misotsuke
$7.00
Deep fried rice ball mixed with bonito flakes served in miso soup topped with Ikura and scallions
Special Chef's Baked Udon
$13.00
Shrimp, mussel, Asari clam, bell peppers, udon, Mozzarella cheese, and house special sauce
Yaki Soba
$9.00
Soba noodle stir fried with chicken, Napa cabbage, onion, fish cake, carrots, and shiitake mushroom topped with scallions and bonito flakes
Hiyashi Soba
$9.00
Cold soba with crab meat, egg, cucumber, nori, and served with black sesame sauce
Zaru Cha Soba
$9.00
Japanese style cold soba noodle
Nebayaki Udon
$12.00
Traditional noodle soup prepared with shrimp tempura, chicken, beef, fish cake, shiitake mushroom, Napa cabbage, scallions, and egg served in a hot bowl
Ramen
$8.50
Traditional egg noodle soup with braised pork, boiled egg, and spinach
Dessert
Mango Fruit Shell
$6.00
Mango sorbet served in a mango shell
Banana Tempura
$5.00
Fried bananas and one scoop of ice cream
Tempura Ice Cream (Vanilla / Green Tea)
$6.00
Fried ice cream
Mochi Ice Cream (Green Tea / Red Bean / Coffee)
$5.00
Ice cream in rice cake
Ice Cream
$2.50
vanilla / green tea / red bean / mango / plum
Espresso
$3.00
Cappuccino
$3.50
Happy Hour
Sunday - Thursday 11:30 am - 10:30 pm; Friday - Saturday 11:30 am - 11:00 pm
Appetizer
Edamame
$3.00
House Salad
$3.00
Seaweed Salad
$3.00
Shumai
$3.00
Vegetable Tempura
$3.00
Kani Sunomono
$4.50
Kani Tempura
$4.50
Shrimp Tempura
$4.50
Agedashi Tofu
$4.50
Gyoza
$4.50
Beef Negimaki
$4.50
Shrimp Lagoon
$6.00
Jalapeno Age
$6.00
Fried Calamari & Crawfish
$6.00
Baked Mussel
$6.00
Sansai Tofu
$6.00
Shiso Hasami Age
$6.00
Sushi Nigiri
Surfclam
$1.00
Kani
$1.00
Masago
$1.00
Shitake
$1.00
Inari
$1.00
Avocado
$1.00
Asparagus
$1.00
Tamago
$1.00
White Tuna
$1.40
Escolar
$1.40
Saba
$1.40
Shrimp
$1.40
Anago
$1.40
Tuna
$1.75
Blacken Tuna
$1.75
Fresh Yellow Tail
$1.75
Red Snapper
$1.75
Smoked Salmon
$1.75
Squid
$1.75
Octopus
$1.75
Scallop
$1.75
Tobiko
$1.75
Beef Tender
$1.75
Unagi
$1.75
Fresh Scottish Salmon
$1.30
Sushi Roll
Golden Gate Bridge
$10.00
Hamachi Reef
$10.00
Shaggy Dog
$10.00
Texas Rodeo
$10.00
Hot Mama
$10.00
Angry Lion
$10.00
Nemo
$10.00
Tuna / Salmon
Rainbow
$10.00
Julie Crunch
$6.00
Jalapeno Age
$6.00
Rock N Roll
$6.00
Crunchy Eel
$6.00
Tiger Eye
$6.00
Dynamite
$6.00
Houston
$6.00
Spider
$6.00
Phoenix
$6.00
Spicy Yellow Tail
$6.00
Spicy Tuna
$6.00
California
$4.00
Spicy Salmon
$4.00
Philadelphia
$4.00
Hand Roll
Dynamite
$2.95
Philadelphia
$2.95
Spicy Salmon
$2.95
California
$2.95
Spicy Tuna
$3.75
Spider
$3.75
Rock N Roll
$3.75
Houston
$3.75
Salmon Skin
$3.75
Spicy Yellow Tail
$3.75
Unagi
$3.75
Happy Hour From the Bar
Monday - Friday 4:00 pm - 7:00 pm and 9:00 pm - Close. All day on Saturday and Sunday
House Wine
$4
Chardonnay
Pinot Grigio
Cabernet
Merlot
Pinot Noir
Beer
Import Beer
$3.00
Domestic Beer
$2.00
Hot Sake
Hot Sake
Small$2.00
Large$4.00
Cold Sake
Gekkeikan Sake Bottle
500ml$7.50
Sparkling
$5
Black Orchid
Champagne, Chambord and Cranberry
Tickled Pink
X-Rated and Champagne
Martinis
$6
Lychee Dream
Absolut Citron, Peach Schnapps and Lychee Syrup
Blood Orange
Skyy Vodka, Splash Of Orange Juice, Blood Orange Syrup and Sprite
Mango
Grey Goose Vodka, Mango Puree and Splash of Sprite
Pear Paradise
Absolut Pear, Pomegranate and Lychee Juice
Cocktails
$7
Mojito Shock
Absolut Pear, Champagne, Pomegranate Syrup and Mint
Singapore Sling
Hendrick's Gin, Brandy, Grenadine, Sweet-N-Sour and Club Soda
Kill Bill
Tyku, Absolut Citron, Lychee and Sweet-N-Sour
Keeper's Delight
Hendricks Gin, or Absolut Citron, St. Germain, Champagne and Fresh Lemon Juice