Kebab India offers an ample menu that brings a little of the Far East to the Sunshine State. arnivores and vegetarians alike savor dishes like lamb cooked with spinach; chicken roasted in an authentic tandoor oven; minced beef with peas, onions, garlic and ginger; vegetable samosas served with fresh cumin and funugreek; and aloo palak, potato cubes that come complete with spinach and taste-bud enlightening spices. Most of the vegetable dishes are also served with panir, a mozzarella-like cheese that is made fresh every day in the kitchen. Fresh curry flavors many of the dishes as well. And how about those spicy pickles? The restaurant comes complete with a full bar, so you can forage for the perfect red or white to go with your meal or you can settle on an ssortment
of fruit juice cocktails and kheers. Dessert includes a variety of puddings and baked sweets. Relish your meal in an authentic ethnic setting that is a great date venue.