KC’s Rockin’ Rib House was founded by Brian W. Studdard, a restaurateur formerly from Atlanta, and two investors from Houston. This is their first restaurant in the North Kansas City area, and they have a vision to expand to other locations with the same fast, casual theme. KC's Rockin' Rib House is TWA Restaurant Group's newest concept. The restaurant features hickory pit smoked ribs and barbeque along with our special recipe Kickin' Chicken. KC's Rockin' Rib House is the blue collar guy's friend, with big portions, reasonable prices, and Southern hospitality. Another specialty at KC's is the Daily Blue Plate Specials featuring such items as Smoked Meatloaf, Country Fried Steak, or $.30 hot wings on Saturdays. KC's Rockin' Rib House offers dine-in, carry-out, and Quick Pick-up counter service for call-in or fax orders.